So-Cal Sunset Palm Springs

369 N Palm Canyon Dr, Palm Springs, CA

Menu (As of 10/30)

Brunch

• Appetizers $12.00Soup of the day
• Almond Crusted Jumbo Shrimp $20.00Panko crusted tossed with Chipotle aioli and green onion.
• Calamari Fritti $20.00Sauteed and served with lemon butter sauce.
• Crab Cakes $24.00
• Classic Sliders $18.00Classic Sliders
• Sampler Trio $36.00
• Chicken Wings Trio $36.00Mango habanero sauce.
• Chicken Wings $18.00
• Baby Back Pork Ribs $14.00Served with homemade cocktail sauce and lemon wedges (12 pc).
• Cold Shrimp Cocktail $22.00Choice of shrimp, fish, octopus or tofu. Served with onion, tomato, cucumber, cilantro and mango.
• Ceviche $20.00Shrimp, fish and octopus served with onion, tomato, cucumber, cilantro and mango.
• Ceviche Trío $35.00Raw shrimp cooked in lime juice, red onion, cucumber and mango.
• Aguachile $20.00Served with your choice of scallop potatoes, fresh fruit, sliced tomato or house salad.

Sunset Benedicts

• Traditional (Canadian Bacon) $18.00
• Traditional Benedicts $26.00Smoked Salmon
• Crab Cakes $26.00
• Vegetarian (Eggplant/Tomato) $20.00
• Surf and Truf (Sirloin steak and Crab cake) $30.00
• Shrimp Omelette $24.00
• Shrimp Omelette $20.00Fritatta
• Vegetable Fritatta $22.00
• Vegetable Fritatta $20.00Chicken Waffle
• Chicken Waffle $16.00French Toast

Salads

• House Salad $12.00Fetta cheese, local dates, fresh Roma, tomates, chives and bacon.
• Wedge $15.00Fresh mozarella cheese, sliced Roma tomatoes, red onion, spinach basil pesto and balsamic glaze.
• Capresse $20.00Baby arugula, caramelized walnut, avocado, cranberries and citrus vinagrette.
• Baby Arugula and Quinoa $20.00Organic baby mix lettuce, tomatoes, diced apple and citrus mango vinagrette dressing.
• Salmon Salad $28.00Turkey, bacon, egg, tomatoes, feta cheese and avocado with your choice of dressing.
• Cobb $22.00Romaine lettuce, lime ceasar dressing, crouton, diced Roma tomatoes, Fetta and Parmesan Cheese.
• Lime Ceasar $16.00Garlic, shallots, roasted bell pepper, tomato and chardonnay cream sauce.
• Italian Sausage $26.00Sauteed shrimp, garlic, shallot and roasted pasilla cream sauce.
• Shrimp a la Pasilla $24.00Salmon, shrimp, garlic, shallot and roasted pasilla cream sauce.
• Ciopinno $34.00Sun-dried tomato, garlic, shallot cream sauce, scallion and Parmesan cheese.
• Tuscan Chicken $26.00Roasted garlic and shallot
• Pomodoro Basilico $20.00Chunks of lobster meat and tomato brandy cream sauce.
• Lobster $38.00Chicken breast, lettuce, tomato, avocado, bacon and mayo. Choice of bread
• Chicken Club $20.00Panko crusted chicken breast served with lettuce, tomato, red onion, italian dressing and mayo. Choice of bread
• Sesame Fried Chicken $18.00Fish, lettuce, tomato, onion and tartar sauce. Choice of bread
• Fish $20.00Served with lettuce, tomato and onion. Choice of bread
• Blackened Chicken $20.00Served with lettuce, tomato, grilled onion and house dressing on a hamburger bun.
• Veggie Burger $20.00Served with a mix of cheddar and provolone. Choice of bread
• Grilled Cheese $16.008oz patty, cheese, onion, lettuce, tomato, bacon, mushroom and house dressing.
• Sunset Cheeseburger $20.00Served with Mushroom red wine demi-glace sauce on a grilled sourdough bread.
• Open-faced Meatloaf $18.00Served with mashed potatoes, seasonal vegetables and a mushroom red wine demi-glace sauce.
• Salmond Salad $28.00
• Salmon Salad $20.00Baby Arugula and Quinoa
• Caprese $20.00Fresh Mozzarella cheese, sliced Roma tomatoes, red onion, spinach basil pesto and balsamic glaze.
• Taco Salad $20.00Bread choices: Ciabatta, Wheat or Sourdough.
• Baby Arugula and Quinoa $18.00

Brunch Specialties

• Meatlof $26.00Topped with orange-cranberry sauce, mashed potatoes and sauteed vegetables.
• French Cut Pork Chop $28.00Served with a Demi-Glace sauce, mashed potatoes and sauteed vegetables.
• Short Rib (Braised boneless) $34.0012oz. skin-on, served with mashed potatoes and seasonal vegetables topped with a lemon thyme cream sauce.
• Grilled Chicken Breast $28.00Grilled king fillet served with Lemon Berre Blanc sauce or mashed potatoes and seasonal vegetables.
• Salmon $30.00Served with lemon caper sauce over mashed potatoes and sauteed vegetables.
• Pan Seared Sand Dabs Fillet $26.00Skin on 8oz served with mashed potatoes and sauteed vegetables. Topped with Lemon Berre Blanc sauce.
• Butterfly Rainbow Traut $26.00
• 12oz Rib Eye Steak $42.00Ask your server for today´s soup.

Appetizers

• Soup of the day $12.00Served with lemon Berre Blanc sauce.
• Almond Crusted Jumbo Shrimp $20.00Panko crusted tossed with chipotle aioli and green onion.
• Calamari Fritti $20.00Sauteed and served with lemon butter sauce.
• Crab Cakes $24.00Beef, cheese, grilled onion and house dressing.
• Classic Sliders $18.00Calamari, mozarella sticks and chicken fingers.
• Sampler Trio $36.00
• Chicken Wings Trio $36.00Your choice of traditional, BBQ or mango habanero sauce.
• Chicken Wings $18.00
• Baby Back Pork Ribs $14.00Served with homemade cocktail sauce and lemon wedges.
• Cold Shrimp Cocktail $22.00Choice of shrimp, fish, octopus or tofu. Served with onion, tomato, cucumber, cilantro and mango.
• Ceviche $20.00Shrimp, fish and octopus served with onion, tomato, cucumber, cilantro and mango.
• Ceviche Trío $35.00Raw shrimp cooked in lime juice, red onion, cucumber and mango.
• Aguachile $20.00

Specialty Sandwiches

• Chicken Club $20.00Chicken breast, lettuce, tomato, avocado, bacon, onion and mayo. Choice of bread.
• Sesame Fried Chicken $18.00and mayo. Hamburger Bun.
• Fish $20.00
• Blackened Chicken $20.00
• Veggie Burger $20.00and house dressing on a hamburger bun.
• Grilled Cheese $16.00
• Sunset Cheeseburger $20.00
• Open-faced Meatloaf $18.00on a grilled sourdough bread.
• Turkey B.L.T $20.00tomato and onion. Choice of bread.
• Traditional B.L.T $18.00Request your bread toasted
• Tuna Salad $16.00
• Chicken Salad $16.00
• Turkey $18.00Pasta choices: Penne Rigati, Angel Hair, Linguine or Fetuccine

Pasta

• Italian Sausage $26.00tomato brandy cream sauce
• Cioppino $34.00
• Salmon, shrimp, clams, mussels and a Add Pasta $4tomato-basil chardonnay sauce.
• Shrimp a la Pasilla $28.00Sauteed shrimp, garlic, shallot and roasted pasilla cream sauce.
• Tuscan Chicken $26.00Sun-dried tomato, garlic, shallot cream sauce, scallion and Parmesan cheese.
• Lobster $38.00brandy cream sauce.
• Pomodoro Basilico $20.00rice, fried beans and your choice of tortilla.
• Italian Sausage $28.00Garlic, shallots, roasted red bell pepper, tomato brandy cream sauce.
• Shrimp a la Pasilla $30.00Sauteed shrimp, garlic, shallot and roasted pasilla cream sauce.
• Chicken $28.00Sun-dried tomato, garlic, shallot cream sauce, scallion and Parmesan cheese.
• Cioppino $36.00
• Roasted garlic and shallot Add Shrimp $12
• Dinner Specialty $26.00Meatloaf
• French Cut Pork Chop $28.00Topped with Orange-cranberry sauce, mashed potatoes and seasonal vegetables
• Short Rib (Braised boneless) $38.00Served with a Demi-Glace sauce, mashed potatoes and seasonal vegetables.
• Grilled Chicken Breast $28.0012oz skin-on. Served with mashed potatoes and seasonal vegetables and a lemon thyme cream sauce.
• Salmon $28.00Grilled king fillet served with lemon berre blanc sauce over mashed potatoes and seasonal vegetables.
• Pan Seared Sand Dabs Filet $28.00Served with lemon caper sauce over mashed potatoes and seasonal vegetables.
• Surf and Turf $58.0012 oz of grilled Rib Eye Steak served with 6 piece shrimp with your choice of garlic butter, pasilla or diabla sauce.
• Butterfly Rainbow Trout $28.00Skin on 8 oz served with mashed potatoes and seasonal vegetables. Topped with Lemon berre blanc sauce.
• 12oz Rib Eye Steak $46.00
• Sides $9.00Mashed potatoes
• Seasonal vegetables $9.00
• Scallop potato $9.00
• Happy Hour Bites $10.00

Tex-mex

• Carne Asada $40.00Pork chunks served with rice, fried beans, two eggs and your choice of tortillas.
• Chile Verde $24.00two eggs and your choice of tortillas.
• Chile Colorado $24.00Choice of green or red sauce. Topped with two eggs any style, queso fresco, sour cream and onion. Served with a side of rice and beans.
• Chilaquiles $26.00choice of tortillas.
• Chorizo and Eggs $18.00Stuffed with shredded chicken.
• Enchiladas Verdes $24.00Stuffed with ground beef picadillo, queso fresco, cotija cheese, onion and cilantro.
• Enchiladas Rojas $24.00Stuffed with shrimp and topped with a creamy chipotle sauce.
• Enchiladas al Chipotle $26.00Spicy garlic butter sauce.

Shrimp Plates

• Shrimp a la Diabla $26.00Roasted garlic and parsley butter sauce.
• Shrimp al Mojo $26.00Roasted Poblano cream sauce.
• Shrimp a la Pasilla $26.00
• Lunch Specialties $26.00Meatlof
• French Cut Pork Chop $28.00Topped with Orange-cranberry sauce, mashed potatoes and sauteed vegetables.
• Short Rib (Braised boneless) $34.00Served with Demi-Glace sauce, mashed potatoes and sauteed vegetables.
• Grilled Chicken Breast $28.0012 oz skin-on. Served with mashed potatoes, seasonal vegetables and a lemon thyme cream sauce.
• Pan Seared Sand Dabs Filet $26.00Served with lemon caper sauce over mashed potatoes and sauteed vegetables.
• Butterfly Rainbow Traut $26.00Skin on 8oz served with mashed potatoes and sauteed vegetables. Topped with Lemon Berre Blanc sauce.
• 12oz Rib Eye Steak $42.00Sauce choices: Mushroom Red Wine Demi-Glace, Roasted Garlic Butter, Béarnaise or Creamy Horseradish
• Salmon $28.00Ask your server for today’s soup

Desserts

• Tiramisu $12.00Traditional way served with Mascarpone cheese, Lady Fingers and Kalhua.
• New York Cheesecake $12.00
• Old-Fashioned Chocolate Cake $12.00Moist chocolate cake filled and covered in rich, dark chocolate buttercream frosting.
• Flan $12.00
• Churros $12.00Served with condensed milk, Chocolate and Strawberry syrup.
• Banana Split $12.00fresh bananas and mixed berries.
• Ice Cream Trio $12.00

So-Cal Sunset Palm Springs: hours and how to order