4 Saints

100 W Tahquitz Canyon Way, Palm Springs, CA

Menu (As of 11/2)

Starters

• Caesar $21.00little gem lettuce, olive oil, sonoma dry jack, creamy garlic dressing, croutons

• Burratta $26.00
• Tuna Crudo $28.00fresh mozzarella, roasted fig, fig jam, olive oil, aged balsamic japanese cucumber, cara cara orange, serrano chili, red onion, trinity oil, citrus vinaigrette
• Chilean Sea Bass $66.00
• Elysian Lamb Chop $62.00miso marinated, ginger, sea greens, miso buerre blanc wilted greens, pomegranate chimichurri gluten-free gluten-free

Allergens dairy

• Grilled Spanish Octopus $29.00
• Short Rib Ravioli $32.00cilantro-lime sauce verte, confit potato, ancho-morita butter four hour braised short rib, shimeji mushroom, swiss chard, pecorino-chives, gluten-free cabernet reduction
• Crab & Corn Agnolotti $36.00dungeness crab, truffle, hazelnut butter, parmesan
• Prime Ribeye (8 oz.) $69.00
• Prime Filet (8 oz.) $78.00shitake, baby squash, anticucho sauce roasted broccolini, pistachio crumb, aged balsamic, cabernet reduction gluten-free
• Heirloom Carrots $16.00
• Patatas Bravas $16.00vadouvan butter, yogurt, sumac romesco, aioli gluten-free

Allergens dairy, shellfish

• Terre $36.00
• Coq au Vin $46.00braised fennel, carrot-coconut purée roasted carrots, easter egg radish, pearl mary's organic chicken, red wine, bacon lardons, mushrooms, pearl onion, onions, black lentils, harissa olive oil baby turnips vegan gluten-free
• Icelandic Salmon $49.00
• Branzino $52.00seasonal asparagus, dijon beurre blanc, fine herbs bilbao chorizo, red prawns, savoy cabbage, beluga lentil, sauce mallorca gluten-free gluten-free Allergens dairy Allergens dairy, shellfish

4 Saints: hours and how to order