Sustainable Farm to Table Tsar Nicoulai Caviar$50.00Exquisite Tsar Nicoulai White Sturgeon Caviar presented with all the traditional accompaniments—crostini, egg, chive, red onion, and crème fraiche—plus truffle-infused potato crisps for an indulgent crunch. 14 Grams
28 Grams$95.00
Caviar “Bump” and Champagne$45.00A luxurious 2-gram serving of Tsar Nicoulai White Sturgeon Caviar, perfectly complemented by a crisp toasted crostini an
Crispy Avocado Tacos$17.00Two avocado tacos, shredded Napa cabbage, plant-based sweet chili cream sauce, pickled red onion, micro cilantro, salsa
Grilled Artichoke$20.00Tender artichoke charred to perfection, paired with a silky yuzu aioli and a squeeze of caramelized lemon, finished with
Ricotta Stuffed Squash Blossoms$19.00Delicate squash blossoms tempura-fried with a light crunch, stuffed with whipped ricotta and drizzled with local honey.
King Trumpet Mushroom Calamari$24.00Crispy king trumpet mushrooms perfectly seasoned and fried to a golden finish. Served with a rich San Marzano tomato sau
Hi’ilani Shrimp$20.00Perfectly crispy shrimp in a sweet-and-spicy glaze, balanced with marinated cucumber and topped with wasabi aioli, pickl
Ahi Tuna Tartare
A fresh and tropical delight$20.00
Seed Free
Harissa Lime & Honey Glazed Crispy Cauliflower$20.00Crispy cauliflower florets with harissa, lime, and honey glaze. Served with coconut milk dill sauce and watermelon radish for a perfect balance of sweet, spicy, and refreshing.
Fresh Baked Artisan Sourdough Bread$10.00Naturally leavened bread using organic stone-milled flours, sprouted wheatberries, steel cut cracked 9 grain, and ancien
English Pea and Black Truffle Ravioli$36.00Luxurious black truffle sauce and sweet English peas top a gluten-free ravioli dressed with just a hint of mint for a flavor explosion.
Oyster Mushroom Fried 'Chicken'$31.00Crispy fried oyster mushrooms served garlic roasted broccolini, truffle corn, and a creamy buttermilk dressing with hint
Thursdays, All Day$35.00On Thursdays happy hour runs from open to close. Farouk pours a
Salads
Beet, Chevre, and Coachella Valley Salad$22.00Roasted and marinated beets with whipped goat cheese, candied pecans, and wild rocket. A celebration of textures and vibrant flavors straight from the valley.
Charred Grape & Burrata Salad with Lemon Vinaigrette$22.00Charred red grapes, creamy burrata, and wild baby arugula finished with toasted pecans, lemon vinaigrette, and a drizzle of balsamic glaze. A perfect interplay of sweet, creamy, and tangy notes.
Wildest Wedge Salad$17.00and crunchy coconut bacon, finished with cherry tomatoes and red onion
Grilled Truffle Romaine Salad$23.00Tender hearts of romaine, gently grilled and tossed with an aromatic truffle dressing, topped with delicate shavings of
Plant-Based Version Available
of aged Grana Padano, briny capers, and a silky drizzle of extra virgin olive oil. A crisp, elegant salad that sings wit$18.00
Crispy Skin Market Fish$42.00Today’s freshest catch, pan-seared and served with a velvety butternut squash purée, toasted gnocchi, garlic-sautéed bro
Pan-Seared Bristol Wild Scallops$42.00Hand-harvested wild scallops, seared to perfection and served with a parsnip purée, crispy leeks, charred grapes, and se
From the Land
Pan-Seared Quail with Butternut Purée & Black Rice$34.00Golden-seared quail set atop a velvety butternut squash purée, paired with roasted cauliflower and black rice, and finished with a drizzle of brown butter. A refined harmony of rustic flavor and modern elegance.Single Bird
Double Portion$58.00
Seared Duck Breast$45.00Succulent duck breast, perfectly seared, served atop a smooth parsnip purée and seasonal vegetables. Finished with a ora
Filet Mignon$59.00A premium filet mignon served with wilted spinach, sautéed mushrooms, and crispy fingerling potatoes, all under a luxuri
Braised Beef Short Ribs$38.00Slow-cooked short ribs, tender and flavorful, served with olive oil, rosemary, and garlic-smashed potatoes. Accompanied
Herb-Crusted Venison Rack with Blackberry Bordelaise$64.00Succulent herb-crusted venison, carved to perfection and served with crisp fingerling potatoes and Coachella Valley corn infused with truffle essence. Finished with a rich blackberry bordelaise for an elegant touch of fruit and depth.
Sautéed King Oyster 'Scallops'$28.00vegetables, and microgreens. A delicate, plant-forward take on the sea’s finest
Wine Wednesdays
A guided tasting with Farouk, Wednesdays 4$30.0030 to 6:30. Three pours on a theme and one blind mystery pour,
Short Rib Tacos$10.00Two tender braised short ribs seasoned with smoky chipotle in adobo, topped with a drizzle of tangy salsa verde, sour cr
Grown-Up Grilled Cheese$17.00A luxurious blend of creamy Brie and nutty Gruyère melted to perfection between golden, buttery slices of sourdough or f
Canyon Creek Mushroom Flatbread$16.00A crispy flatbread topped with a creamy Parmesan sauce, melty mozzarella, sautéed Canyon Creek mushrooms, and tender bro
Burrata and Tomato Flatbread$16.00A fresh and flavorful flatbread featuring creamy burrata cheese, juicy grape tomatoes, and fragrant basil. Finished with
Ricotta Stuffed Squash Blossoms$16.00Delicate squash blossoms tempura-fried with a light crunch, stuffed with whipped ricotta and drizzled with local honey.
King Trumpet Mushroom Calamari$15.00Crispy king trumpet mushrooms perfectly seasoned and fried to a golden finish. Served with a rich San Marzano tomato sau
Hi'ilani Shrimp$17.00Perfectly crispy shrimp in a sweet-and-spicy glaze, balanced with marinated cucumber and topped with wasabi aioli, pickl
Crispy Avocado Tacos$13.00Two avocado tacos, shredded Napa cabbage, plant-based sweet chili cream sauce, pickled red onion, micro cilantro, salsa
Truffle Fries$9.00Golden fries tossed with Parmesan cheese and a touch of aromatic truffle oil. Decadent, crispy, and utterly irresistible
Wildest Escape
Basil Hayden bourbon, Lillet Blanc, Aperol$16.00
Blood Orange Margarita$16.00Blanco tequila, house made blood orange syrup, lime juice, agave, tajin rim