Escargots à la Bourgogne$16.00Escargots à la Bourgogne served in a garlic butter herb sauce
Coquilles Saint-Jacques au Gratin$21.00Scallops and mushrooms with white wine cream sauce
Frog Legs Provencal$21.00Frog legs sautéed with white wine, lemon, garlic, cream sauce
Smoked Salmon Roulade$19.00Smoked salmon, goat cheese and potato layered, rolled and sliced. Served with cucumber, wasabi and lime vinaigrette
*Carpaccio$25.00Contains raw meat
American Sturgeon Caviar$80.00
Chefs Home-made Pâté$17.00
Hearts of Palm$17.00Hearts of palm, fresh raspberry, baby heirloom tomatoes, endive with raspberry vinaigrette
Tomato and Onion$14.00Thick slices of beefsteak tomato, Red Bermuda onion, served on a bed of red leaf lettuce, crumbled bleu cheese, dressed
Salade Le Paon$16.00Little sweet gem greens, crumbled feta cheese. walnuts, with balsamic sesame oil vinaigrette. 16
Beet Salad$16.00Gold and red beets, goat cheese on a bed of arugula with poppy seed Sherry vinaigrette
Spinach Salad$16.00Warm spinach salad with mushrooms and hot bacon dressing.
Dover Sole$65.00Whole English Dover Sole, sautéed or grilled, and served with lemon butter parsley sauce, de-boned tableside
Frog Legs$38.00Frog legs sautéed with white wine cream, lemon butter-garlic sauce over sautéed spinach
Deep Sea Scallops$40.00Seared deep sea scallops with white wine cream saffron sauce, and steamed kale
Prawns Saint Tropez$44.00Prawns over linguine pasta with Pernod cream sauce
Soft Shell Crab$38.00Soft shell crab, egg washed, breaded and sauteed. Served with lemon butter caper sauce
Prawns Scampi$42.00Prawns scampi enhanced with garlic butter sauce. Served over mashed potatoes and artichoke hearts
Filet Mignon$60.008 Oz Filet mignon served with Béarnaise sauce and pan fried Hubbard potatoes
Tournedos Neptune$50.00Broiled medallions of beef, topped with King crab meat & Béarnaise sauce
Braised Kobe Beef Cheek$54.00Braised Kobe beef cheek served with tomato, truffle oil, and red wine reduction sauce
Steak Diane$54.00Medallions of beef sautéed with garlic butter, mushroom, scallion, Dijon Mustard, Port Wien bordelaise sauce
Tournedos Au Poivre$48.00Sautéed medallions of beef, flavored with freshly cracked black pepper, and green peppercorn Bordelaise cream mustard sa
Australian Rack of Lamb$48.00Tender Rack of Lamb, oven roasted to your taste, carved and served with Demi- Glace, Provencal herb, mint jelly and Port
Filet of Venison$48.00Filet of venison sautéed and finished in the oven, with a Port wine raspberry Crème de Cassis sauce
Pork Chop Madagascar$38.00Bone in Pork chop broiled and served with white wine cream pink pepper corn sauce
Veal Sweetbreads Picatta$44.00Sliced veal sweetbreads breaded sautéed and served with lemon-butter, Capote caper sauce
Veal Normand$40.00Tender, milk-fed veal, lightly sautéed and served with mushrooms & white wine cream sauce
Veal Marsala$40.00Tender, milk-fed veal, lightly sautéed with mushroom and served with Marsala wine cream sauce
Veal Calvados$42.00Tender, milk-fed veal, sautéed and served with sliced apples and apple Brandy cream sauce
Roasted Duck$46.00Half boneless roasted duck and wild rice served with orange sauce
Stuffed Mushroom Caps
Mushroom caps stuffed with crab meat & topped with béarnaise sauce$19.00
Shrimp Cocktail$29.00
Soups
Soup of the Day$13.00
Cold Vichyssoise$13.00
French Onion Soup Au Gratin$13.00
Caesar Salad
Le Paon's Caesar salad prepared table-side$17.00minimum for two). Price per person.*Contains raw egg
Orgy of Fresh Seafood
Variety of seafood$46.00Langoustine, scallops, crabmeat, baby shrimp, clams, mussels, calamari, baby octopus, and baby vegetables served in a brilliant saffron consommé
Steamed Assorted Vegetables
Steamed assorted fresh vegetable platter with basil Balsamic vinaigrette$32.00