Jillian's

Name: Jillian's
Address: 74155 El Paseo, Palm Desert, CA, 92260, US

74155 El Paseo, Palm Desert, CA

Menu (As of 10/31)

Charred Chili with Four Cheeses *VRoasted and skinned Anaheim chilies filled with four imported cheeses served with a fresh tomato and lime salsa
Tower of Fresh CrabFresh Dungeness crab meat layered between diced avocado, sweet tomatoes and toasted brioche
Mizo Glazed ShrimpGrilled jumbo shrimp with Asian slaw, flavored with rice wine vinegar, sesame oil and garlic
PolpetteTrio of homemade meatballs in a marinara sauce with Parmesan Reggiano
Casa Salad *VButter soft red & green lettuces withe an imported Gorgonzola vinaigrette and toasted walnuts
Il Lavandino Della Cucina“Everything but the kitchen sink”, Romaine and butter lettuces, carrots, beets, avocado, Pico de Gallo,
No Substitutions
Spicy Corn ChowderTopped with fiery salsa, crackled bacon
Soup du Jour

Cannelloni della CasaHomemade tubes of pasta filled with imported cheeses, spinach and sausage in a tomato-tinted cream sauce
Cappelli d’angelo Con ScampiHair of the angel pasta tossed with fresh tomatoes, garlic, extra virgin oil olive and sautéed jumbo shrimp
Stroganoff Con PapardelleThin slices of quickly sautéed tenderloin tossed with hand-cut wide fettuccine in a sauce of
Pappardelle BologneseHomemade delicate pappardelle in an authentic sauce of ground veal
Scallops and Sweet Corn RisottoCrisply sautéed sea scallops nestled atop creamy Italian short grain rice
Cappelli D’ Angelo ForestiereHair of the Angels pasta with an array of seasonal forest mushrooms, fresh baby spinach,
Spaghetti alla CarbonaraHearty and homemade spaghetti coated with eggs, Parmesan, crackled Pancetta

Filet MignonThe most tender center cut, grilled, drizzled with cabernet demi glace topped with crisply fried onions
Prime New York SteakGrilled prime beef, presented with a fresh Tarragon hollandaise
Rack of Colorado LambIn a Dijon herb crust, roasted and presented on a fresh Rosemary scented demi glace
Grilled SwordfishSparkling fresh center cut swordfish, grilled, accompanied with a black bean and tomato lime salsa
Salmon in ParchmentFilet of Icelandic salmon wrapped in parchment paper with julienne vegetables,
Poulet Grand MereOrganic skinned chicken breast, lined with goat cheese, sauteed with roasted shallots, bacon, mushroom, and baby artichoke
Double Cut Pork ChopGrilled rib chop of pork stuffed with apples, sausage, and Chef Jorge’s dates, presented with a port wine demi glace
Liver VenezianaThinly sliced, sautéed veal liver with pancetta, caramelized shallots and a splash of sherry wine vinegar

Blueberry CheesecakeLuscious citrus scented cheesecake napped with sweetened creme and fresh blueberries
Apple DumplingA tart cored apple filled with cinnamon and pecans, encased in a puff pastry, baked,
Double Chocolate Layer CakeMoist dark chocolate cake layered with Belgian semi-sweet chocolate mousse and raspberries,
Decadent DateA steamed pudding made from Chef Jorge’s locally grown Medjool dates warmed with
Strawberry Rhubarb CrumbleA recipe from June’s native Scotland comprised of toasted oats and brown sugar
Chocolate Brioche PuddingWarmed and glazed with a bittersweet chocolate sauce, drizzled with Grand Marnier
Ice Cream, Sorbet & GelatoA variety of flavors served in a crisp, sweet handmade tulip shell made with pecans and almonds
Eclectic Cuisine
Proprietors – Jay and June TrubeeExecutive Chef Luis Zamora • Chef De Cuisine Jorge Barajas