Rosalind Bakery menu (As of 10/30)
450 Manor Plaza, Pacifica, CA
Pastry
- Croissant $6.50Laminated by hand, shatter-crisp and airy.
- Chocolate Croissant $7.00Two batons of dark chocolate folded in butter dough.
- Morning Bun $7.00Croissant dough rolled in cinnamon-orange sugar.
- Almond Croissant $7.00Filled with frangipane, topped with toasted almonds.
- Kouign-amann $7.50Laminated dough baked in caramelised sugar until crisp.
- Ham & Cheese Croissant $7.00With Fra'mani rosemary ham and melting cheese.
- Chocolate Almond Croissant $7.50Frangipane and dark chocolate together.
Danishes
- Sweet Danish $7.50Fruit and cream fillings, rotating with the season.
- Savory Danish $7.50Rotates with whatever the kitchen is cooking.
Cookies
- Chocolate Chip Cookie $3.75Deeply browned, soft in the middle.
- Blue Cornmeal Cookie $3.75Nutty, tender and just sweet enough.
- Almond Poppyseed Muffin $4.50Fragrant almond crumb with poppy seeds.
- Blueberry Muffin $4.50
- Millet Muffin $4.50Wholesome and lightly crunchy.
- Scone $5.50Changes with the season.
- Cinnamon Roll $10.00Rolled in cinnamon sugar.
- Dense with seeds, 3-day shelf life. Whole loaf $60. / $5
- Vegan Olive Oil Cake Vegan $8.00Moist and citrus-bright. By the slice.
- Buttermilk Sourdough $4.00
Bread
- Coastside Sourdough $14.00Our signature two-pound loaf — shiny, holey crumb with a pronounced tang.
- Microdough $8.00The same sourdough in a one-pound loaf.
- Coastside Pan $14.00The Coastside dough baked in a pan, for even slices.
- 60/40 Whole Wheat $15.0060% stone-milled California whole wheat, 40% bread flour.
- Sesame Rye $15.00
- Olive Citrus Herb $16.00
- Walnut Rosemary $16.00
- Einkorn Chocolate Sourdough $16.00
- 100% Rye $9.00
- Baker's Choice $10.00Whatever the bakers are working on that morning.
- Half loaves $10.00Half of most loaves, when we have them.
- Baguette $7.00About a pound, naturally leavened, crackling crust.
- Hoagie Roll $7.00Soft, sweet Italian-style roll topped with sesame.
- Dad's Organic $10.25
Yesterday's
- a Coastside for $10 $3 $2
Rosalind Bakery: hours and how to order