Pier-peroni$20 usd / $22 usdAnother classic; pepperoni sourced from SF's Molinari & Sons (M&S)
Pork Pacifica$22 usdMolinari & Sons' Italian sausage & soppressata, and mushrooms
Veggiemar$22 usd / $24 usdArtichoke hearts, sliced zucchini, red onion, green bell pepper, and olives
The Banff$24 usdM&S pepperoni & Italian sausage, green bell pepper, red onion, and olives
BOV-ognese$24 usdOur homemade ragu bolognese made with ground beef and pork, soffritto, cooked and simmered with wine; finished with freshly grated pecorino romano
Teri-nova Tiger$24 usdOur homemade teriyaki sauce base topped with diced chicken, cheese, Kewpie (Japanese mayo), scallions, shimeji mushrooms, and shredded nori & shichimi (does not come with R&G sauce)
The Palmetto$24 usdOur honey-ricotta white sauce base topped with roasted garlic and your choice of chicken OR artichoke. Finished with a drizzle of Mike's Hot Honey & fresh grated pecorino romano
Frontierland$24 usdYour choice of Norcal Barbecue's Classic or Sweet BBQ sauce as base; topped with diced chicken, sliced red onions, apple wood bacon, and cilantro.
Detroit Style (6x6 or 8x10)$11.50 ~ 19.00 usd*Square pies with crunchy cheddar edges topped with house blend cheese and sauced with our homemade tomato sauce unless otherwise noted
Cheese$11.50 ~ 19.00 usd / $13.50 ~ 22.00 usdClassic cheese striped (or dolloped) with red sauce
Pepperoni$13.50 ~ 22.00 usdClassic pepperoni striped (or dolloped) with red sauce
Sausage, Mushroom, Pepperoni$13.50 ~ 22.00 usdSausage, mushroom, and pepperoni striped (or dolloped) with red sauce. Finished with chiffonade of basil and fresh grated pecorino romano
Sides$3 usd
Housemade Meatball (~4oz)$3 usdMade from a blend of Sicilian sausage, beef, herbs, and panade of ricotta cheese and artisan bread crumbs. Topped with our house tomato sauce and freshly grated pecorino romano.