T1 Shrimp Tempura Crunch Roll$12.99Popular. In: shrimp tempura, avocado, cucumber. Out: secret sauce and house red sauce. Our recipe is different~! We do not put crunch flakes or crab meat inside our crunch roll
T15 the Final Four Roll (No Rice!)$16.99Popular!] in: spicy tuna, spicy crab, spicy crunch. Top: tuna, salmon, yellowtail, albacore shrimp tempura, scallop. No rice! Baked Koisan Special Rolls
B15 Main Lobster Roll$29.99In: lobster, avocado, cucumber, kaiware. Out: soy paper (6 pieces). Side: lobster motoyaki plate
Fountain / Tea
Pepsi (Fountain ) (16Oz)$3.49The bold, refreshing, robust cola
Pepsi Zero (Fountain) (16Oz)$3.49Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar
Starry (Fountain) (16Oz)$3.49
Dr. Pepper (Fountain) (16Oz)$3.4916oz of Dr. Pepper served from a fountain, offering a unique blend of 23 flavors that combine to create a sweet, slightly spicy, and refreshing soda
Brisk Raspberry Iced Tea (Fountain) 16oz$3.49Brisk has become the badge of creative hustlers everywhere. By bringing in-your-face flavors and vibrant colors to the juice drink and iced tea game we help you make your mark on the world. Fresh Black Iced Tea (Fountain) (16Oz)
Hot or iced$3.49
Tropicana Lemonade (Fountain) (16Oz)$3.49The invigorating taste of freshly squeezed lemons with no artificial sweeteners or flavors
No Refills Beverages
Coke Canned (12oz)$3.49Fruit Juice (Apple/Orange)
Orange or apple$3.49
Japanese Ramune Marble Soda$3.99Marble top japanese import soda flavors are subjected to availability: strawberry, melon, original - please specify
Aquafina (20Oz)$3.49Pure water for a perfect taste Perrier (11.1Oz)
Perrier$4.99
Fiji Water (16.9Oz)$4.99Natural mineral water sourced from the French Alps, known for its purity and balanced mineral content
Voss Water (16.9Oz)$5.99Premium Norwegian bottled water, known for its purity and distinct taste
Strawberry Lemonade (Fountain) (16Oz)$4.99Tropicana lemonade with strawberry puree
Matcha Green Tea Lemonade (Fountain) (16Oz)$4.99Minute maid lemonade with our house matcha green tea
Sherly Temple (Fountain) (16Oz)$4.99Grenadine and sprite mocktail
Arnold Palmer (Fountain) (16Oz)$4.991/2 iced tea 1/2 lemonade
Soda Float$5.99
Japanese Beers
Sapporo (S)$5.99Japanese Sapporo Premium Beer, small bottle, known for its clean, crisp taste and smooth finish
Sapporo (L)$8.99Crisp and refreshing Japanese lager with a smooth, light flavor profile
Asahi (S)$5.99A Japanese dry lager with a crisp, clean finish and a light, refreshing taste
Asahi (L)$8.99A crisp, refreshing Japanese lager with a clean, dry finish and subtle malt flavor
Kirin Ichiban (S)$5.99First-press 100% malt beer with a smooth, rich flavor and light golden color
Kirin Ichiban (L)$8.99First-press Japanese beer with a smooth, rich flavor and a light, refreshing finish
Kirin Light (S)$5.99A refreshing Japanese light beer with a smooth, mild taste and low calorie content
Kirin Light (L)$8.99A refreshing Japanese light beer with a smooth, crisp taste and low calorie content
Sapporo Black (L)$10.99Sapporo black! Dark beer from the infamous Sapporo brewery. Malty, bold and complex undertones present that is reminiscent of black coffee and dark chocolate. Large - 22oz
Orion (L)$10.99Orion beer from okinawa - imported from okinawa, japan. Dare we say, the best beer in the world?
GLS Orange Sunset Immosa(Orange)$14.99
BTL Orange Sunset Immosa(Orange)$24.99
GLS Geisha's Ruby(Strawberry)$14.99
BTL Geisha's Ruby(Strawberry)$24.99
GLS Sakura Blossom(Cherry-Apple)$14.99
BTL Sakura Blossom(Cherry-Apple)$24.99
GLS Since 1982(Mango)$14.99
BTL Since 1982(Mango)$24.99
GLS Seasonal Creations$14.99
BTL Seasonal Creations$24.99
Sake$16.49[Sake] Kisakura Piano (300Ml) Sparking Ginjo Sake - a natural sparkling sake, easy aroma of pears with a crisp tang of carbonation (+5) [Sake] Hakusuru Superior (300Ml) Junmai Ginjo - smooth and floral aroma by one of the famous sake breweries in japan (+3)
Junmai unfiltered - (-10)$18.99[Sake] Hakkaisan Sparkling Junmai Nigori (360Ml) Subtle aromas of dairy, pineapple and white rice. Round and creamy mouthfeel with a tart, medium finish. Slightly sweet. Made from the soft waters of niigata, and is fermented a second time in the bottle to create natural carbonation. A sophisticated and p
I1. Tako Yaki$6.99Octopus pancake shaped into a ball. Lightly deep fried, served with house secret sauce and sweet tangy katsu sauce with bonito
I2-2. Fried Mussel$7.99Deep-fried mussels or oysters - breaded in-house with premium panko flakes. Please specify protein choice
I2-1. Fried Oyster$7.99Deep-fried mussels or oysters - breaded in-house with premium panko flakes. Please specify protein choice
I3. Crispy Rice with Spicy Tuna$10.99Popular] marinated spicy tuna on a bed of ginger-crispy rice. Garnished with avocado, crispy onions, and jalapenos on top
I4. Grilled Yellowtail Collar$14.99Generously sized yellowtail (or salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability
I4-1. Grilled Salmon Collar$14.99Generously sized yellowtail (or salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability
I5. Sashimi Sampler$16.99Daily fresh assorted sashimi. Eight half pieces are served - chef's choice. Requests are not fulfilled with our samplers; and cuts will vary par available cuts
I6. Ankimo with Ponzu$16.99A famous Japanese delicacy. Ankimo, or monk fish liver is only enjoyed by the most seasoned sushi diners. Ankimo has a velvety rich texture with a natural sweet aftertaste. Served on a bed of cucumbers with our house ponzu marinade and red sauces. Garnishe
I7. Miso Black Cod$17.99A must try! Marinated in-house with our miso-reduction. Delicately grilled on our open flame grill to preserve the delicate texture of the cod. A Koisan specialty
I8. Garlic Pepper Seared Tuna Tataki$18.99Popular! Torched seared ahi tuna with garlic chips and garlic ponzu marinade. Served with Ken's Japanese salad
I8-1. Garlic Pepper Seared Albacore Tataki$18.99Popular! Torched seared albacore with garlic chips and garlic ponzu marinade. Served with Ken's Japanese salad
I9. Yellowtail Carpaccio with Spicy Garlic Ponzu$18.99Popular! Raw hamachi yellowtail (or Scottish salmon, flounder halibut) carpaccio marinated with our ponzu-based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein. May contain spice and ja
I9-1. Halibut Carpaccio with Spicy Garlic Ponzu$18.99Popular! Raw hamachi yellowtail (or Scottish salmon, flounder halibut) carpaccio marinated with our ponzu-based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein. May contain spice and ja
I9-2. Lemon Pepper Seared Salmon Carpaccio$18.99[Popular!] raw hamachi yellowtail (or Scottish salmon, flounder halibut) carpaccio marinated with our ponzu-based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein. May contain spice and
I10. Filet Mignon Carpaccio$18.99Must try. Sashimi style - seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed
I11- Himalayan Bream$19.99Special! The contrast between the high-altitude pink salt from the Himalayans, and premium sea bream from the deep seas of Japan takes you on a trip with your taste buds. Premium sea bream sashimi (4 pieces) topped with Himalayan pink salt, lemon zest, and
I13. Uni on Jumbo Scallop$24.99Special! Fresh Santa Barbara uni (sea urchin) presented on a bed of premium jumbo scallop. Garnished beautifully with pink salt, yuzu citrus, and black flying fish caviar (tobiko). Item subjected to availability
Shrimp Boat$15.99Upside down shrimp nigiri - but with crab meat, no rice. Topped with fresh quail egg and tobiko with a dash of tobasco sauce
Bream Cream$22.99
KC - Lettuce Rolls (Hand)$8.99Must try! Our house-famous lettuce rolls have sushi shrimp, rice, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in iceberg lettuce. Although simple, this is a Koisan favorite that many diners refuse to go without
KC - Noriega Lettuce (Hand) (Spicy!)$9.99Get your spice on! Our house-famous noriega lettuce rolls have sushi shrimp, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in iceberg lettuce. Noriega - a fierce Japanese g
KC - Crunch Lettuce (Hand)$9.99Tempura. Crunch lettuce rolls have shrimp tempura, rice, and Koisan's famous secret sauce -wrapped in iceberg lettuce
KC - Crunch Noriega Lettuce (Hand) (Spicy!)$10.99Fried and spicy! Crunch lettuce rolls have shrimp tempura, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce -wrapped in iceberg lettuce
Crunch Salmon Handroll$12.99
Crunch Salmon Cut Roll$13.99
KC - Cajun Tuna Carpaccio$19.99Special! Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach KC - Trippy Roll $12.99+ KC - Natto Roll
House Ginger Dressing Salad$44.98Luxury 14PC Sashimi Omakase Omakase, meaning "to entrust", is a Japanese Tradition where the specifics of a meal is left to the chef. Our Nigiri Omakase consists of the finest ingredients sourced all around the world - delivered to your table by our chefs.
House Ginger Dressing Salad$64.98Noodles (Udon, Ramen, Soba)
DN1. Chicken Udon Noodle Soup$14.99Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with chicken and topped with tempura flakes, shichimi, and kamaboko fishcake
DN2. Rib Eye Shabu Shabu Udon Soup$16.99Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with ribeye beef slices and topped with tempura flakes, shichimi, and kamaboko fishcake
DN3. Shrimp and Vegetable Tempura Udon Soup$18.99Popular! Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Simmered broth topped with tempura flakes, shichimi, and kamaboko fishcake. Served with tempura portion on the side - recommended to dip tempura in broth. Tempura sauce not included
DN4. Asuri-Clam Udon Soup$17.99Thick sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with asuri clam and topped with tempura flakes, shichimi, and kamaboko fishcake
DN5. Nabeyaki Seafood Udon Soup$19.99Staff's pick! Fresh seafood and sanuki-style udon noodles simmered on umami-dashi broth. Famous signature nabeyaki-style dish, cooked with tradition in mind by using earth ware pots to simmer
DN6. Chicken Yaki Soba$15.99Staff's pick. A stir-fried Japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and juicy chicken thigh. Garnished with red ginger on top
DN7. Rib Eye Shabu Shabu Yaki Soba$18.99Staff's pick. A stir-fried Japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and thinly sliced ribeye. Garnished with red ginger on top
DN8. Seafood Yaki Soba$19.99A stir-fried Japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and mixed seafood. Garnished with red ginger on top
DN9. Cold Mori Soba$15.99A summer favorite! Cold buckwheat soba noodles served in a chilled savory tsuyu broth. Garnish with provided green onions, daikon radish, and wasabi
RN1. Spicy Chicken Miso Ramen$15.99Hot savory ramen with corn, egg, seaweed, beansprouts. (Contains pork) pork and miso based broth with grilled chicken
GM1. Japanese Shiitake Mushroom Miso Soup$7.99Popular. Made to order miso soup, with toppings of shitake, oyster, and white Bella mushrooms. Mushrooms used are seasonal and subjected to change
GM2. Asari Clam Miso Soup$8.99Staff's pick. Made to order miso soup with broth from Asuri clam
Gm3. Ama Ebi Miso SoupmpChef's recommendation. Made to order miso soup with premium jumbo ama-ebi shri
House Hot Sake
House Hot Sake(S)$5.99
House Hot Sake(L)$9.99
Wine
Corkage Fee$15.00
Ocean Appetizers
AO3. Popcorn ShrimpPanko battered mini-shrimps, fried to perfection
AO4. Shrimp Shumai$7.99"Dim sum" style Japanese dumplings. Shrimp and mixed vegetable filling. Steamed or pan-fried. Please specify
AO5. Broiled Mussel on Half Shell$7.99Broiled green mussels with house lobster motoyaki sauce baked in with kanikama crab meat, with spicy mayo and eel sauce
AO6. Jalapeño Bomb$7.99Lightly fried jalapeño shell with cream cheese, spicy tuna, and crab meat
AO7. Mixed Tempura (Shrimp/Veggie/Fish)$7.99Deep-fried 1 piece shrimp and 5 pieces seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce
AO9. Shrimp Tempura (4 PC)$9.99Delightfully fried premium long shrimps in our house tempura batter
AO10. Jumbo Soft Shell Crab Plate$12.99One whole panko battered jumbo sized soft shell crab. Battered and seasoned in house. Deep fried to perfection and served with ponzu sauce
AO11. Koisan Motoyaki (Scallop/Shrimp/Mussels)$13.99Must try. Baked bay scallops on a bed of mushrooms (white or enoki mushrooms, please specify) with our creamy lobster garlic butter motoyaki sauce. A famous Koisan tradition. Available with enoki mushroom
Mountain Appetizers
AM1-1 Steamed Edamame$3.99Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter
AM1-2 Garlic Edamame$6.99Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter
AM2. Japanese Pickled Vegetable$6.99Seasonal vegetables pickled and brined Japanese style. Topped with radish sprouts and sesame seeds to spark umami
AM3. Beef Gyoza$6.99Lightly fried Japanese dumplings with beef and vegetable filling. Premium grade, 4 pieces
AM5. Organic Agedashi Tofu$6.99Organic firm tofu lightly battered, served with tempura sauce and green onions
AM6. Sautéed Shitake Mushrooms$7.99Sauteed Japanese shitake & white mushrooms in our house secret soy and sake cocktail marinade.
AM7. Sauteed Shishito Pepper with Asparagus$7.99Sautéed shishito peppers with sliced asparagus in soy garlic sauce
AM8. Mozzarella Cheese Tempura$8.99Japanese style deep-fried mozzarella cheese in light tempura batter. Served with ponzu sauce
AM9. Sesame Chicken$7.99Lightly fried marinated chicken with easy sesame-soy based batter
AM10. Chicken Yakitori with Zucchini$7.99Skewered grilled chicken dark meat and zucchini, grilled well done on an open flame grill. Served with yakitori sauce
AM10-1. Pork Yakitori with Zucchini$7.99Skewered grilled pork loin and zucchini, grilled well done on an open flame grill. Served with yakitori sauce
AM12. Soy Marinated Tender Pork$9.99House marinated tender pork with shichimi powder and miso reduction dressing
Salad
S1. Cucumber Salad (Sunomono)$7.99Sliced fresh cucumber, carrot, and pickled cucumbers with our sweet and tart rice vinegar dressing
S2. Gourmet Spring Mixed Salad$6.99Our famous house salad. Topped with cucumber and tomatoes on a bed of fresh seasonal spring mix with iceberg lettuce. Served with crispy wontons and our beloved ginger dressing
S3. Seaweed Salad$7.99Marinated and pickled seaweed seasoned with sesame oil, sesame seeds for umami. Served on a bed of seasonal spring mix and iceberg lettuce
S4. Avocado and Mango Salad$11.99Avocado and mango topped on our bed of spring mix and iceberg lettuce. Served with our sweet miso reduction dressing
S5. Organic Tofu Salad$10.99Popular. Organic fresh firm tofu presented on our bed of spring mix and iceberg lettuce. Served with our famous ginger dressing
S6. Salmon Skin Salad$11.99Crispy baked salmon skin topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing
S7. Spicy Tuna Salad$12.99Popular! Ground spicy tuna and tuna cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing
S8. Asian Chicken Salad$13.99Grilled teriyaki chicken served on top of our spring mix and iceberg lettuce mix. Served with our famous ginger dressing
S9. Blue Crab Salad$13.99Premium blue crab lump meat mixed in with our kanikamma (immitation crab) with spices; topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing
S10. Hawaiian Tuna Poke Salad$16.99House favorite. Diced fresh ahi tuna/seared albacore on a bed of spring mix. Served fresh with our house poke sauce blend
S10-1 Hawaiian Albacore Poke Salad$16.99House favorite. Diced fresh ahi tuna/seared albacore on a bed of spring mix. Served fresh with our house poke sauce blend
S11. Sashimi Salad$17.99Popular. Daily chef's choice sashimi cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing
S12. Seafood Mixed Salad$19.99Must try. Daily chef's choice sashimi cubes and seafood topped with kaiware (radish sprouts), sunflower seeds, broccoli and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our spicy poke salad dressing. Chef's recommendation
Tuna / Maguro Sushi
Maguro$5.99
Seared Tuna / Aburi Maguro Sushi$6.99Torched with our garlic seasoning and aburi sauce Salmon / Sake Sushi
Garlic Albacore / Aburi Bincho Maguro Sushi$6.49Torched with our garlic seasoning and aburi sauce
Mackerel / Shime Saba Sushi$4.99Cured mackerel. For those lookin for fresh, please look for "Aji" or "Spanish mackerel" under our premium selection
Shrimp / Ebi Sushi$5.49Plump sushi shrimp - cooked and marinated in house Octopus / Tako Sushi
Tako$5.49
Squid / Ika Sushi$5.49
Sweet Egg / Tamago Sushi$4.49Made in-house by our head chef. Proudly serving non-generic tamago, made with love
Smelt Roe / Masago Sushi$4.99Smelt roe. We also offer tobiko - our premium variety of fish roe under our premium selection Fresh Water Eel / Unagi Sushi
Unagi$5.99Surf Clam / Hokigai Sushi
Hokkigai$4.99
Bay Scallop / Kaibashira Sushi$4.99Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection Bean Curd / Inari Sushi
Veggie inari$3.99
Crab Stick / Kani Kama - Sushi$3.99Imitation crab stick. For those looking for snow or king crab options, please look in our premium selections
Salmon Special Premium Sushi$6.99Must try! Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce
Amberjack / Kanpachi Sushi$6.99Chef's choice. Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love
Bluefin Fatty Tuna / Toro Sushi$22.99[Must Try] The best cut of tuna, period. Feel the tuna melt like butter.
Bluefin Tuna (Lean) / Hon Maguro Sushi$12.99[Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna.
Fatty Yellowtail Belly / Toro Hamachi Sushi$7.99Popular! A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean-cut
Flying Fish Roe / Tobiko Sushi$6.49The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko!
Sea Bream / Tai Sushi$7.99Popular! Premium grade sea bream from the sea of Japan. Chef's recommendation
Fatty Black Seabream / Kuro Tai Sushi$7.49Special! - A niche cut not found at your average sushi restaurant! Enjoy the complex flavors of our premium black sea bream!
Halibut / Hirame Sushi$7.99Chef's choice. Halibut, also known as olive flounder, is known for its interesting chewy texture and clean taste
Sea Water Eel / Anago Sushi$6.99Seawater eel. Differs from unagi with a dryer and more gamey texture. A Japanese delicacy.
Jumbo Scallop / Hotate Sushi$9.99Popular! Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor
Seabass / Suzuki Sushi$7.49Chef's choice. Sea bass is known for it's intricate and defined flavor
Salmon Roe / Ikura Sushi$5.99A savory delicacy with an interesting texture. Experience the ocean pop in your mouth!
Snow Crab / Dai Kani Sushi$11.99Sweet and mild taste, with a delicate texture
Spanish Mackerel / Aji Sushi$9.49Mackerel - served with freshly grated ginger. Complex, deep, rich taste
Sea Urchin / Uni Sushi$15.99Special! The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'A' grade Santa Barbara sea urchin. Subjected to availability
Sweet Shrimp - Ama Ebi Sushi$13.99Popular! Premium-grade sweet shrimp served raw with deep-fried heads. Topped with tobiko and served with our ponzu sauce
Cherry Salmon / Sakura Masu Sushi$7.99Chef's special. Our cherry salmon is contrasted from our Scottish salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must-
Oyster Gunkan Sushi$8.99
Dill Salmon Sushi$8.49Special! Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce
Cajun Tuna with Spinach Sushi$9.49Special! Bringing the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach
Tuna / Maguro Sashimi
Maguro$12.99
Seared Tuna / Aburi Maguro Sashimi$14.99Torched with our garlic seasoning and aburi sauce Salmon / Sake Sashimi
What's good. Sake$11.99
Lemon Pepper Salmon / Aburi Sake Sashimi$13.99Torched with our lemon pepper seasoning and aburi sauce Yellowtail / Hamachi Sashimi
Hamachi$12.99Albacore / Bincho Maguro Sashimi
Bincho maguro$11.99
Garlic Albacore / Aburi Bincho Maguro Sashimi$13.99Torched with our garlic seasoning and aburi sauce Mackerel / Shime Saba Sashimi
Shime saba$10.99
Shrimp / Ebi Sashimi$11.99Plump sushi shrimp - cooked and marinated in house Octopus / Tako Sashimi
Ika$11.99
Sweet Egg / Tamago SASHIMI$9.99Made in house by our head chef. Proudly serving non-generic tamago, made with love
Smelt Roe / Masago Sashimi$10.99Smelt roe. We also offer tobiko - our premium variety of fish roe under our premium selection Fresh Water Eel / Unagi Sashimi
Unagi$12.99Surf Clam / Hokigai Sashimi
Hokkigai$10.99
Bay Scallop / Kaibashira Sashimi$10.99Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection
Crab Stick / Kani Kama Sashimi$8.99Imitation crab stick. For those looking for snow or king crab options, please look in our premium selections
Inari / Bean Curd Sashimi$8.99
Avocado Sashimi$8.99
Asparagus Sashimi$8.99
Sashimi - Premium
Salmon Special Premium Sashimi$14.99Must try! Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce
Amberjack / Kanpachi Sashimi$14.99Chef's choice. Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love
Bluefin Fatty Tuna Belly / Toro Sashimi$46.98[Must Try] The best cut of tuna, period. Feel the tuna melt like butter.
Bluefin Tuna (Lean) / Hon Maguro Sashimi$26.99[Popular!] The finest tuna in the world. We handle our bluefin tuna fresh. Savor the natural flavors coming from real, exceptional tuna.
Fatty Yellowtail Belly / Toro Hamachi Sashimi$16.99Popular! A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut
Flying Fish Roe / Tobiko Sashimi$13.99The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko! - served as 2pc on crowned cucumber
Sea Bream / Tai Sashmi$16.99Popular! Premium-grade sea bream from the sea of Japan. Chef's recommendation
Fatty Black Seabream / Kuro Tai Sashimi$15.99Special! A niche cut not found at your average sushi restaurant! Enjoy the complex and rich flavors of our premium black sea bream!
Halibut / Hirame Sashimi$16.99Chef's choice. Halibut, also known as olive flounder, is known for its interesting chewy texture and clean taste
Jumbo Scallop / Hotate Sashimi$20.99Popular! Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor
Sea Bass / Suzuki Sashimi$15.99Chef's choice. Sea bass is known for it's intricate and defined flavor
Salmon Roe / Ikura Sashimi$12.99A savory delicacy with an interesting texture. Experience the ocean pop in your mouth! Served as 2 pieces on crowned cucumber
Snow Crab / Dai Kani Sashimi$24.99Sweet and mild taste, with a delicate texture
Spanish Mackerel / Aji Sashimi$19.99Must try. Fresh Spanish mackerel - served with freshly grated ginger. Complex, deep, rich taste
Sweet Shrimp / Ama Ebi Sashimi$28.98Popular! Premium-grade sweet shrimp served raw with deep-fried heads. Topped with tobiko and served with our ponzu sauce
Cherry Salmon / Sakura Masu Sashimi$16.99Chef's special. Our cherry salmon is contrasted from our Scottish salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must-
Dill Salmon Sashimi$17.99Special! Our Scottish salmon marinated in dill weed, served with white onions and our house citrus ponzu sauce
Cajun Tuna with Spinach Sashimi$19.99Special! Bringing the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach Fresh Koisan Special Rolls
Crab Roll (Kanikama)$8.49In: kanikama immitation crab stick soft shell crab, or blue crab rolls requested as handroll is recommended for those seeking real crab
Scallop Roll$8.49In: bay scallops with mayo, cucumber
Spicy Crunch Roll$8.49In: spicy tuna, spicy crab meat, cucumber, crunch this item does not contain shrimp tempura
Yellow Tail Roll (Hi Dozo) Roll$11.99A classic. Fresh yellowtail with housemade sauces and green onions. In: yellowtail with mayo sauce, green onions, cucumber
DK1-1 Osaka Pepper Chicken$21.99Chicken and seasonal vegetables sautéed on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness
DK1-2 Osaka Pepper Yakiniku Beef$23.99New York steak strips and seasonal vegetables sautéed on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness
DK2. Lobster Garlic Butter Motoyaki$31.98[Chef's choice] baked lobster tail, shrimp, bay scallops, and seasonal vegetables in our creamy garlic butter motoyaki sauce
DK3. Miso Alaskan Black Cod$25.99Popular!] marinated fresh black cod in our house made miso reduction dressing. A perfect balance of sweet, tang, and savor combined with the very delicate texture of our premium black cod
DK5. Jumbo Scallop with Shiitake Mushroom$25.99Sautéed shitake mushrooms and white Bella mushrooms, and jumbo scallop. Sautéed in our garlic soy sauce
DK6. Seafood Tokyo Udon Pasta$22.99Staff's pick. Shrimp, bay scallops, and green mussels stir-fried with our Japanese udon noodles in our spicy Cajun butter sauce
DK7. Chicken Sukiyaki$21.99Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form
DK7-1. Beef Sukiyaki$23.99Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form
DK8 - Filet Mignon Carpaccio Entree$29.98Must try. Sashimi style - seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed. Entree sized. Served with sides
DC Bento Box
DC1-1 Chicken Teriyaki and Mixed Tempura Bento$17.99Grilled chicken with our house-made teriyaki sauce. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad
DC1-2 Yakiniku Beef and Mixed Tempura Bento$19.99Grilled New York steak with our house-made teriyaki sauce. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad
DC2 Salmon Teriyaki and Mixed Tempura Bento$20.99Grilled salmon steak with our house-made teriyaki sauce. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad
DC4 Sashimi and Mixed Tempura Bento$20.996 pieces chef's choice sashimi. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad
DC5 Katsu and Mixed Tempura Bento$20.99Panko breaded deep-fried chicken, pork loin, or white fish with our house-made katsu sauce. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad
DC6 Tofu Teriyaki and Mixed Tempura Bento$17.99Fried and grilled tofu steak with teriyaki glaze. Served with mixed tempura, 4 pieces roll choice, rice, soup, and salad
DE Entree Kitchen
DE1 Chicken Teriyaki Entree$14.99
DE1 Yakiniku Beef Entree$16.99
DE2 Salmon Teriyaki Entree$17.99
DE3 Koisan Tempura Entree (2F/3SH)$16.99
DE4 Katsu Entree$17.99
DE5 Tofu Steak Teriyaki Entree$14.99
OM Sushi Bar Entree$26.99Omakase 1 - 7 Pieces Nigiri and Choice of Hand Roll Chef's choice 7 pieces nigiri with your choice of California or spicy tuna hand roll. Served with house side salad and miso soup Omakase 2 - 9 Pieces Nigiri Sushi and Choice of Hand Roll Chef's choice 9 pieces nigiri with your choice of California or spicy tuna hand roll. Served with house side salad and miso soup
Omakase 6 - Chirashi Plate$24.99Chef's choice daily chirashi fish on seasoned sushi rice. Served with miso soup and ken's japanese salad
Omakase 7 - Unagi Plate$24.99Grilled fresh water eel with avocado and tamago on seasoned sushi rice. Served with miso soup Luxury 9PC Nigiri Omakase and Chef's Choice Hand Roll Omakase, meaning "to entrust", is a Japanese Tradition where the specifics of a meal is left to the chef. Our Nigiri Omakase consists of the finest ingredients sourced all around the world - delivered to your table by our chefs.
D2 Mochi Ice Cream$5.99Ice cream covered in glutenous Japanese rice cake. Served with 2 pieces per order. Served with seasonal berries
D3 Banana Tempura Ice Cream$6.99Banana tempura and choice of Japanese ice cream. "Proudly serving Maeda-en". Served with seasonal berries
D4 Tempura Ice Cream$6.99Ice cream covered in pound cake lightly fried in flaky tempura batter. Proudly serving "Maeda-en". Served with seasonal berries
Cake Service Fee$15.00
Kids
K1 Chicken Teriyaki Kids Meal$8.99
K2 Yakiniku Beef Kids Meal$8.99
K3 Shrimp And Vegetable Tempura Kids Meal$8.99Sides/MISC
Side Menu
Rice$3.50Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal
Brown Rice$3.99Wholesome brown rice to complement your meal
Miso Soup$3.50Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl
Fresh Wasabi$4.00Fresh wasabi root, traditionally grated, offering a genuine taste and a spicy kick, complementing sushi and sashimi
Jalapeño$1.00Jalapeño peppers, likely prepared in a style that complements Japanese cuisine, possibly incorporating a filling or topping that includes seafood or cream cheese
Nori (Seaweed) 1pc$0.50Nori seaweed, served as a simple yet traditional accompaniment, often enjoyed for its unique texture and flavor