333 Pacific

333 N Pacific St, Oceanside, CA

Menu (As of 10/31)

Shareables

• Glazed Crispy Pork Bellysmoked maple, pickled onions, mustard seeds, shredded cabbage slaw gf
• Short Rib Mac & Cheesefour cheese blend: fontina, gouda, gruyere, parmesan, shredded short rib, crispy onions
• Sweet Chili Calamarisweet chili-citrus glaze, valencia orange aioli, sesame
• Herb Grilled Artichokevegan herb aioli, charred lemon. gf
• Black Musselsleeks, white wine, shallots, herbed garlic butter, breadcrumbs, gf
• Fresh + Light
• Iceberg Wedgeapplewood bacon lardons, grape tomato, pickled onions, shaved bleu cheese, balsamic drizzle, bleu cheese dressing, chives. gf*, v
• Lobster Bisquesherry creme fraiche, chive
• Classic Caesarcrisp romaine hearts, artisan croutons, grana padano aged parmesan, creamy caesar dressing. gf
• Heirloom Beets & Burratacaramelized yogurt, shaved shallots, arugula, pistachio brittle, sherry vinaigrette, gf v
• Herb Roasted Cauliflowereggplant caponata, black garlic, chives, gf, v
• Comforts
• Braised Short Ribroasted broccolini, garlic smashed potatoes, bordelaise gf
• Pan Seared Mary's Chicken Breastgrilled broccolini, charred lemon, garlic smashed potatoes, chicken jus, gf
• Wild Mushroom & Asparagus Risottoparmesan crisp, shaved asparagus, herb salad, gf v
• Butcher's BlockAll steaks are finished with house steak butter, maldon sea salt, served over roasted garlic herb potatoes
• Steak TemperaturesRare – red, cool center. Med. Rare – red, warm center. Medium – pink, warm center. Med. Well – slightly pink, warm center
• Flat Iron8 oz. nebraska, usda prime, great balance of texture & flavor, excellent marbling. gf
• Filet Mignonchoice filet mignon, our most tender cut. gf
• Dry Aged New York Strip
• Dry Rubbed Lamb Rack16oz new zealand, frenched, tender, well-balanced, robust. gf
• Choice Cowboy Ribeye20 oz. bone-in angus beef, rich marbling, tender, imperial valley, california. gf
• Dry Aged Porterhouse20 oz. 28-day dry aged, usda choice, marbled, robust earthy flavor. gf
• Take Your Steak Surfing
• Oscar Style
• Diver Scallop
• Sauteed Shrimp
• 7oz MAINE LOBSTER TAILdrawn butter. gf
• Dungeness Crab Cluster

Sides

• Garlic Smashed Potatoesyukon gold potatoes. gf, v
• Asparagusbearnaise sauce. gf, v
• Creamed Spinach4 cheese blend, chili flakes, parmesan crust. gf, v
• Mac & Cheese4 cheese blend: fontina, gouda, gruyere, parmesan. v
• Brussels Sproutscharred brussel sprouts, marcona almonds, bleu cheese crumble, balsamic reduction, horseradish aioli. gf*, v
• Wild Mushroomsherbs, garlic, gf, v
• Wild Mushroom Risottoshaved parmesan, chives, gf v
• Charred BroccoliniShallots, garlic gf, v
• Over The Top
• Green Peppercorn Sauce
• Bearnaise Sauce
• Bleu Cheese Crust
• Red Wine Bordelaise Sauce
• Steak Boardstrio of chef curated cuts and accompaniments of the day
• The Pacifictrio of chef curated cuts and accompaniments of the day
• Filet Trio3 (3oz) filet medallions topped with crab, asparagus & bearnaise, crispy prosciutto blue cheese fondue &, green peppercorn sauce & crispy onions, garlic smashed potatoes. gf
• Steak + Sea For 220oz cowboy ribeye, two 7oz Maine lobster tails, garlic smashed potatoes, caramelized cipollini onions, roasted wild mushrooms
• Tomahawk Pork Chop18oz, roasted apple & fennel compote, garlic smashed potatoes, browned butter toasted pistachios
• Seared Maine Scallopswild mushroom & asparagus risotto, shaved parmesan, frisee, lemon dressing, gf
• Maine Lobster Tail Duo7oz lobster tail duo, asparagus & bernaise gf
• O-Side Seafood Pastasquid ink linguine, poached lobster tail, calamari, shrimp, clams, mussels, tomato saffron broth
• Charbroiled Branzinogrilled asparagus, oven dried tomatoes, lemon butter, basil oil gf
• Chilean Seabassmsc certified, sake kasu marinated, pan seared, brown butter soy glaze, charred bok choy, sticky rice gf
• Crispy Skuna Bay Salmoncherry tomatoes, black kale, spatzle, preserved lemon butter sauce, dill gf
• Go to Top

333 Pacific: hours and how to order