Vientian Cafe

3801 Allendale Ave, Oakland, CA

Menu (As of 11/2)

Lao Specialties

• Mok Pa (Steamed fish) $9.00Catfish Nugget, Lemongrass, dill, onion, garlic, egg, & kaffir leaves. With Lao ingredient sauce.
• Mok Gai (Steamed Chicken) $9.00Chicken, lemongrass, dill, onion, garlic, egg, & kaffir leaves. With Lao ingredient sauce
• Oar Larm (Beef Stew) $9.00Beef, Asian eggplant, mushroom, ngo om leaves. Thai chili pepper, lemongrass, Onions, & dill. With homemade ingredient sauce.
• Zoob Nor Mai (Bamboo Stew) $9.00Shredded bamboo, spinach juice, Thai chili pepper, Yanang Leaves, fish sauce, & fried onions.
• Gang Nor Mai (Bamboo Soup) $9.00Bamboo, spinach juice, Thai chili peppers, Yanang Leaves, pork bone, mushrooms, pumpkins
• Jeo Bong (Chili paste) $9.00Thai Chili peppers, sugar, dried pork, galangal, dried shrimp, & fried garlic. With Lao ingredient sauce
• Jeo Pa Dack (Fermented Fish Paste) $9.00Anchovy paste, onion, garlic, tamarind powder, galangal, lemongrass, kaffir leaves, Thai chili pepper. With Lao ingredient sauce
• Jeo Mak Len (Laotian Salsa) $9.00Roasted tomatoes, onions, garlic, Thai chili pepper, & Lao ingredient sauce.
• Som Pak $7.00Mustard greens & salt.
• Fried Beef Jerky $13.95Homemade beef jerky.
• Peeng Num Tok (Grilled Beef) $14.95Marinated beef served with a chili fish sauce.
• Som Moo (Fermented Pork) (2) $8.95Pork, pork skin, salt, garlic, sugar, & rice powder.
• Som Pa (Seasonal) $12.95Fermented fish fillet cooked with tomato sauce, ginger, white onion, chilies topped with green onions & cilantro.
• Tom Zap (Pork or Beef) $14.95Onion, fresh pepper, lemon juice, lemon grass, kaffir leaves, & tomatoes.
• Tum Tang (Cucumber Salad) $14.95Cucumber, Thai chili pepper, tomato, fish sauce, lemon juice, shrimp paste, & crab paste.
• Moo Tod $12.95Fried pork marinated with white pepper, soy sauce, & garlic. Served with sriracha.

Vientian Cafe: hours and how to order