Teni East Kitchen

4015 Broadway, Oakland, CA

Menu (As of 11/3)

Small Apps

• Roti with Dip $10.00
• Pea Shoot Salad $10.00Pea shoots, Asian pear, nuts and seeds, roasted chickpea flour dressing
• Tea Leaf Kale Salad $12.00Baby kale, cabbage, peanut, sunflower seeds, sesame seeds, fermented tea leaves, lime
• Mixed Green Chicken Salad $16.00Greens, cherry tomatoes, roasted pistachios, sunflower seeds, calamansi dressing, pickled ginger
• Salt and Pepper Calamari $12.00
• Chicken and Potato Samosas $8.00

Lunch Plates

• Coconut Vegetable Curry $17.00With brown rice and mixed green salad
• Coconut Chicken Curry $17.00With salad and rice
• Garlic Chili Shrimp Plate $18.00
• Grilled Salmon Bowl $20.00With rice and salad
• Chickpea Tofu Lunch Bowl $17.00With coconut rice
• Mussels $23.00Cooked in spicy tomato & coconut broth, Thai chili, fish sauce, and lime. Served with rice
• Basil Cumin $16.00Tofu $16 | Chicken $17 | Pork Belly $17
• Lamb Curry $18.00Slow cooked grass fed Australian lamb with side of yogurt

Desserts

• Orange Saffron Almond Cake $14.00With coconut ice cream
• Roti $13.00With coconut & ube ice cream
• Ube Purple Yam Ice Cream $6.00
• Buko Young Coconut Ice Cream $6.00
• Pistachio Pistachios Ice Cream $7.00
• Mango Sorbet $7.00
• Orange Saffron Almond Cake (GF) $14.00With coconut ice cream
• Roti with Coconut & Ube Ice Cream $13.00
• Buko Young Coconut Ice Cream $5.00
• Mango Sorbet Vegan $7.00

Starters

• Roti $14.00With creamy coconut dip
• Salt and Pepper Calamari $18.00
• Spicy Chicken Wings $14.00Tossed in sweet & tart balachung (Burmese chili oil)
• Skillet Shrimp $18.00With small side roti
• Samosas $13.00Chicken, potato, and spices

Salads

• Pea Shoot Salad (GF) $16.00Available Vegan | Pea shoots, nuts and seeds, cabbage, olive oil, fish sauce, roasted chickpea flour dressing
• Chicken Ginger Salad (GF) $18.00Mary’s chicken breast, ginger, cabbage, peas shoot, roasted sesame, cherry tomatoes & ginger turmeric infused olive oil dressing

Vegetables

• Wok Tossed Pea Shoot (GF) $17.00With garlic
• Coconut Vegetable Curry (GF) $22.00
• Homemade Chickpea Tofu (GF) $17.00With creamy coconut sauce
• Cauliflower with Sweet Corn (GF) $18.00
• Baby Bok Choy (GF) $18.00With baby bella mushrooms
• Garlic Green Beans with Tofu $18.00
• Garlic Noodles $16.00With tofu
• Basil Cumin /Tofu $18.00Wok tossed fresh basil, shallots & spices

Meat & Seafood

• Chicken Cardamom Curry (GF) $24.00Mary’s Chicken (dark meat) red curry
• Coconut Chicken Curry (GF) $25.00With marble potatoes
• Crispy Spicy Catfish (GF) $27.00With side of rice. Fresh catfsh fillet with tamarind balachung chili oil
• Baby Bok Choy with Mushrooms & Shrimp (GF) $25.00
• Crispy Skin Salmon (GF) $28.00With ginger turmeric couliflower and whole Moong Dal
• Lamb Curry (GF) $26.00Grass fed Australian lamb with Yukon gold potatoes and yogurt
• Crispy Fried Whole Fish $35.00With lime chili sauce
• Coconut Bay Leaf Shrimp (GF) $25.00Marble potatoes, bay leaf, coconut, onion, garlic & spices
• Mussels $29.00Cooked in spicy tomato & coconut broth, Thai chili, fish sauce, and lime. Served with rice

Sides

• Coconut Rice $5.00
• Brown Rice $4.00
• Jasmine Rice $3.00
• Japanese Sweet Potato Wedges $8.00
• Steamed Broccolini $8.00
• Roti $8.00

Teni East Kitchen: hours and how to order