Soi 4 Bangkok Eatery

5421 College Ave, Oakland, CA

Menu (As of 10/29)

Lunch Bowls & Lunch Sets

• Feature Dishes $11.95
• Crisped Garlic Oil, Chili-Garlic-Ginger Soy $11.95 / $24.95
• Crisped Salmon & Green Beans ‘ Pla Pad Pik Khing’ $24.95 / $25.95Stir-Fry With Kaffir Lime Leaves & Red Curry Sauce
• Charcoal Grilled Marinated Pork Fillet ‘Moo Yang’ $25.95Isaan’s Fixings of Papaya & Peanuts ‘Somtum’ Smoked Tomatoes Relish, Dried Chili ‘Jaew’ Sauce
• 4:30-6:00 Everyday $9 SNACKS
• Mustard Leaf Wrap (5 Pcs) $5.00SALT & PEPPER FRIED CALAMARI

Soft Drinks

• Small Plates $11.95Crispy vegetable spring rolls (3)
• Thai spiced corn cakes, cucumber vinaigrette (3) $11.95
• Mustard leaf, coconut, shrimp, pomelo, fresh herbs (5) $10.95
• Fresh shrimp cold roll, crushed nuts-sweet chili (4) $12.95
• ‘Roti’ Indian bread, grilled vegetables, green curry $11.95
• ‘Kanom pak gard’ turnip cakes, egg, sprouts, chives $14.95
• ‘Road-side’ grilled chicken ‘satay’ (2) $11.95
• Pan-fried chive dumplings, Sriracha - sweet black soy (4) $13.95
• Thai style pork wontons, blue crab, baby bok choy $13.95
• Pan-fried shrimp & pork dumplings, ginger soy (5) $13.95
• Baked mussels on a half shell, lime wedges $11.95
• Salt & pepper fried calamari sweet chili sauce $14.95
• Soup + Salad $9.95‘Tom yum’ shrimp & mushroom soup (cup) (gf)
• ‘Tom kha’ coconut milk soup, chicken & mushroom (cup) (gf) 8.95 / $17.95
• Green papaya salad ‘ somtum’ (gf) $17.95with peanuts, yard-long beans, tomatoes, lime juice
• Grapefruit salad ‘ yum som-o’ (gf) $17.95roasted coconut, cashews, arugula, lime-coconut cream
• fresh herbs, lettuce wrap $17.95 / $20.95
• Grilled eggplant salad ‘ yum makeur’ (gf) $20.95boiled shrimp + ground chicken, fresh herbs, coconut-chili jam
• With chicken $18.95
• With Monterey squid $20.95
• With grilled steak $20.95
• With Roast duck $23.95
• Fish + Seafood $23.95
• sautéed onions, Shitake mushroom, Sriracha $23.95
• Wok-fried shrimp & eggplant ‘goong pad makeur’ $23.95 / $25.95ground nuts, onions, fresh basil, chili-white wine
• Grilled salmon ‘choo chee’ curry’ $25.95 / $27.95Cauliflower, yellow squash, fresh basil, coconut cream
• baby bok choy, mild coconut curry $27.95 / $25.95
• Pan-roasted local Petrale Sole ‘pla priow wan’ $25.95sweet mango, ginger, chili, fried brussel sprouts
• Mixed seafood curry ‘ kiow wan talay’ $25.95 / $35.95scallop, shrimp, squid, salmon, eggplant, zucchini, fresh basil
• Fried whole Branzino ‘pla sahm rote’ $35.95Brussels sprouts, pineapple, chili-tamarind, ‘3-flavoured’ sauce
• Meat + Poultry $20.95
• Spicy ‘gai gra prow’ chicken $20.95green beans, chili, basil. (substitute: steak / shrimp +3)
• sweet kaffir-ginger curry sauce $20.95
• Cashew chicken ‘ gai hin mapan’ $20.95mushroom, water chestnuts, and scallions
• Lemongrass chicken ‘ gai ta kai’ $20.95 / $21.95snap peas, green peppercorn, mint, chili-garlic sauce
• chicken, cabbage, fresh basil, green curry $21.95 / $22.95
• kabocha squash, tamarind red curry $22.95
• Fiery ‘southern Thai’ pork ‘ kua kling mu’ $22.95cauliflower, house-made bird’s eye chili paste
• Gaeng bpah (gf) $22.95 / $26.95Spicy ‘Jungle' beef curry, green beans, eggplant, mushrooms, wild ginger, & green peppercorn
• Honey roasted duck breast ‘ gaeng bpet’ $26.95bok choy, cherry tomatoes, pineapple, basil, red curry
• kaffir lime leaves, carrots, zucchini $26.95 / $28.95
• Grilled rack of lamb $28.95carrot slaw, smoked tomato relish
• Vegetables $19.95
• Wok tossed vegetable, ‘pad pak ruam mit’ $19.95Kale, eggplant, yellow squash, sugar peas, mushroom, garlic sauce
• wok-fried with egg,basil, garlic, chili $19.95
• Garlicky chili eggplant ‘pad jae’ $19.95wok-fried with oyster mushroom, tofu, scallions
• wok-fried with ginger-red curry sauce $19.95
• Cashew tofu ‘pad tofu’ $19.95with mushrooms, onions, scallions, roasted chili jam
• Wok-fried with garlic and yellow curry powder $19.95
• Charred vegetable yellow curry ‘ gaeng gari pak’ (gf) $19.95pumpkin, potato, cauliflower, eggplant, zucchini, tomato

• crab +4) $19.95Fried tofu & shitake mushroom claypot ' jap chye '
• crab +4) $20.95
• (Chicken/ shrimp +3/ crab +4) $20.95
• Pad ke mao $20.95fat rice noodle, egg, chili, cherry tomato, basil (Chicken/ beef +2/ shrimp +3/ crab +4)
• Pad se ew $20.95fat rice noodle, egg, Chinese broccoli, black bean sauce (Chicken/ pork/ beef +2/ shrimp +3)
• Sides + Desserts $3.00
• Fried ‘sunny side up’ egg $3.00
• (With crab meat +4) $8.00
• Fried brussel sprouts, lemon zest $8.5 / $3.5
• Roti flat bread $3.5 / $3.5
• Steamed Jasmine rice, brown rice $3.5 / $4
• Coconut rice $4 / $5
• (With ice cream +4) $5 / $8.00
• Sweet mango + coconut sticky rice $8.00

Sommariva, Prosecco, Valdobbiadene, ITA

• Beer $8.00
• Soft Drinks $5.00
• Hot Tea $5.00(Jasmine Green, Breakfast Blend, Earl Grey, Decaf Ginger Lemon or Mint)

Soi 4 Bangkok Eatery: hours and how to order