View or print our full menu (PDF)$33.00(V) Vegan · (VG) Vegetarian · (GF) Gluten free
Lamb Curry$33 / $25Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice.
Lava Salmon (GF)$25 / $11Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry peanut gravy.
Curry Puffs (VG)$11 / $21Thai-style empanadas, stuffed with taro, potato, yam, onion. Served with cucumber salad (vegetarian).
Mango Shrimp$21 / $19A tangy sweet and sour stir-fry shrimps with mango, cashew nuts, green beans, carrots, onions, red bell peppers, and dried chili.
Kao Yum$19 / $23Kale, herbal rice, coconut flakes, cashew nuts, lemongrass, kaffir leaves, grapefruit, and herbs, with sweet coconut-herb sauce (sauce contains shrimp paste).
Salmon Bowl$23 / $11Grilled salmon, avocado, vegetables, red-wine reduction soy-ginger sauce, served over rice, with green onion.
Ming Kum (V) (GF)$11 / $19Spinach leaf wrapped snack; each bite contains roasted sweet coconut, lime, red onion, ginger and cashew nut; served with sweet ginger sauce (gluten free).
Gold & Blue Salad (VG) (GF)$19 / $12Kale, quinoa, golden raisins, cashew nuts, shredded carrots, fried red onions, crispy taro chips, blue cheese, with pomegranate vinaigrette.
Roti Starter$12.00Thai-style layered fried dough, with yellow curry dipping sauce.
Starters$11.00
Muk Krob$11 / $10.50Deep-fried calamari and red onions with a sweet chili paste.
Chicken Skewers$10.50 / $11Grilled marinated chicken skewers served with cucumber salad and peanut sauce.
Spicy Beef Salad (GF)$11.00Beef tossed in spicy lime dressing with mint leaves, lemongrass, celery, tomatoes, cilantro, and red and green onions.
Spring Rolls$11 / $10.25Deep-fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms, and silver noodles.
Papaya Salad (GF)$10.25 / $10Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing.
Tofu Krob (V)$10 / $10.50Deep-fried crunchy tofu and red onions cooked in sweet chili paste and topped with crunchy basil.
Veggie Skewers (V)$10.50Grilled marinated gluten skewers served with cucumber salad and peanut sauce.
Fresh Rolls (V) (GF)$10.50Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, green onion, and peanut sauce.
Veggie Spring Rolls (V)$10.50Deep-fried lumpia spring rolls filled with shitake mushrooms, taro, jicama, celery, cabbage, golden chives, carrots, and silver noodles.
Corn Cakes (V)$10.50Corn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad.
Vegan Papaya Salad (V)$10.50Green papaya salad with tomatoes, carrots, green beans, peanuts, and lime dressing.
Grapefruit Salad (V)$10.50 / $9.50Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet coconut-herb sauce.
Green Bean Salad (V)$9.50Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.
Soup & Salad$14.00
HOT & SOUR SOUP Tom Yum$14 / $16Hot and sour soup with mushrooms, onions, and lemongrass, galangal, kaffir leaf, with shrimps (＄1 extra), chicken, or tofu.
COCONUT MILK SOUP Tom Ka (GF)$16 / $18Coconut milk soup (Tom Ka) with hon shimeji and trumpet mushrooms, galangal, with shrimps (＄1 extra), chicken, or tofu.
Noodle Soup$18 / $20Rice noodles, soft tofu, bean sprouts, Chinese broccoli, green onions, cilantro and either beef (＄2 extra), pork, chicken, or tofu (vegetarian).
Lychee Salad$20 / $18Mixed greens, lychee, avocado, green apple, strawberry, homemade lychee dressing topped with wine-battered shrimps.
Salad Vee (V)$18.00Mixed greens, jicama, oyster mushrooms, green apple, carrots, fried mushroom, gluten flakes, walnuts, and fried taro with citrus vinaigrette.
Rice Dishes
Basil$18.50Stir-fried minced chicken or tofu, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalapeños.
Prik King (GF)$18.50 / $19.50Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken, beef, or tofu; stir-fried in chili-curry paste.
Cashew Chicken$19.50 / $20.95Stir-fried chicken or tofu with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili with sweet and sour sauce.
Red / Green Curry (GF)$20.95Red or Green coconut milk curry and mixed vegetables, bamboo shoots, with beef, shrimps, pork, chicken, or tofu.
Yellow Curry (GF)$20.95Yellow coconut milk curry with chicken, shrimp or tofu, potatoes, carrots, green peas, and onions.
Pumpkin Curry (GF)$20.95 / $20Red coconut curry with Kabocha squash, sweet basil, red bell peppers, with shrimps, chicken, or tofu.
Garlic Shrimp (GF)$20.00Crunchy shrimps with shell, cooked with garlic and pepper sauce in olive oil, and served with salad.
BBQ Chicken$20 / $24.50Grilled honey-marinated chicken with sticky rice and salad. Served with sweet chili sauce.
Garlic Short Ribs$24.50 / $20.25Grilled marinated beef short ribs served with garlic-wasabi sauce, salad, and sticky rice.
Yum Ma Kuer (GF)$20.25 / $20Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce.
Praram (GF)$20 / $18Steamed mixed vegetables, topped with peanut sauce and roasted peanuts, and choice of sautéed beef, chicken, or tofu.
Fried Rice (GF)$18 / $19.50Fried rice, egg, broccoli, tomatoes, and onions, with choice of pork, beef, shrimps, chicken, or tofu.
Pineapple Fried Rice (GF)$19.50Fried rice, chicken or tofu, egg, onions, cashew nuts, pineapples, raisins, with curry seasoning.
Vegetarian Specialties$18.00
Eggplant Stir-fry (VG)$18 / $19Eggplant, tofu, red bell peppers, jalapeños, sweet basil, and onions in our red wine reduction soy-ginger sauce.
Immortal Stir-fry (VG)$19 / $20.50King trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions, and jalapeños.
BBQ Gluten (VG)$20.50 / $18.50Honey marinated wheat gluten barbecued and served with salad, cucumbers, red onions, and carrots.
Asparagus Stir-fry (VG)$18.50 / $18Asparagus, fried tofu, sliced ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in a soy ginger sauce.
Veggie Medley Stir-fry (VG)$18.00Stir-fried mushrooms, vegetables, and fried tofu in a soy-based sauce.
Noodles
Rad Na$20 / $18.50Pan-fried flat rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, and gravy, with either beef, pork, shrimps, chicken, or vegetarian (tofu).
Pad Se-ew$18.50Pan-fried flat rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with either beef, pork, shrimps, chicken, or vegetarian (tofu).
Pad Thai (GF)$18.50Stir-fried thin rice noodles with egg, tofu, green onions, and bean sprouts, with either shrimps, chicken or vegetarian (tofu + mixed vegetables). Roasted peanuts on the side.
Kee Mao$18.50 / $22Pan-fried flat rice noodles with minced chicken or vegetarian (tofu), bell peppers, jalapeños, yellow onions, and sweet basil.
Kao Soi (VG)$22 / $19.95Our take on this Northern Thailand dish, with a twist. Spinach noodles, tofu, gluten, red onions, bean sprouts, and pickled mustard greens in yellow curry broth.
Guay Tiew Lod$19.95Steamed rice noodles and bean sprouts, with stir-fried bamboo shoots, garlic, bell peppers, shiitake mushroom, ground chicken and shrimps. Topped with black vinegar sauce.
Sweets
Side Orders$4.00
Jasmine Rice$4 / $5
Brown Rice / Quinoa / Sticky Rice$5 / $5.50
Steamed Mixed Vegetables$5.50 / $4.50
Peanut Sauce (3.5 oz.)$4.50
Curry Sauce (3.5 oz.)$4.50
Cucumber Salad (3.5 oz.)$4.50 / $5
Fried Egg$5.00
Beverages$7.00
Thai Iced Tea / Lime Thai Tea$7.00
Thai Iced Coffee$7 / $6
Thai Tea (unsweetened)$6 / $7
Lychee Iced Tea$7 / $5
Hot Coffee / Hot Tea$5 / $7(Thai Tea / Mint / Lemon / Chamomile / Green)
Young Coconut Juice with pulps$7 / $6
Sparkling Apple Cider$6 / $7
Sparkling Water$7.00
Fresh Limenade$7 / $4.50
Coke / Diet Coke / 7-up$4.50
Beer & Wine$7.00
Merlot$13.00
Cabernet Sauvignon$14.00
Pinot Noir$15.00
Chardonnay$15.00
Riesling$12.00
Sauvignon Blanc$13.00
Sweets$13.00
Fried Banana + Coconut Ice Cream$13 / $9
Roti$9 / $12Thai-style layered fried pancake with sweetened condensed milk and sugar sprinkles. (Add Ice Cream for ＄3 extra)
Mango + Sweet Sticky Rice (Seasonal)$12 / $15
Chocolate Lava Cake + Vanilla Ice Cream$15.00Warm chocolate cake with rich, molten chocolate center; served with vanilla bean ice cream.