Cozy Potato Soup$7 CupCreamy potato soup (potato, bacon, carmalized onions, garlic, cream), topped with shredded cheddar and chives, served with ciabatta.
A Toast to the Fungi$10.00Two slices of toasted ciabatta topped with a creamy whipped ricotta–goat cheese spread, finished with sautéed onions and mushrooms. Topped with fresh thyme.
Roasty Toasty Brussel Sprouts$10 / $21Brussel sprouts roasted with salt, black pepper and balsamic vinegar.
Charcuterie Board$21.00Prosciutto, coppa, sopressa, gruyere, jam, crackers, fruit
Bigger Bites$15.00
Chicken & Sausage Jambalaya$15 / $11 CupAndouille sausage, chicken, a savory mix of onion, bell pepper, celery, tomatoes, and rice, cajun spiced and finished with a chimichurri drizzle.
Veggie Chili + Cornbread$11 CupHearty stew of butternut squash, bell pepper, carrots, tomatoes, paired with kidney and pinto beans in a smoky spice blend. Served with cheddar-jalapeño cornbread.
Berry Jalapeno Melt$14.00House-made berry jalapeno jam, brie, & cheddar. Served with chips.
Tuna Melt$14.00Tuna salad (mayo, pickles, celery, & red onion), tomato & cheddar. Served with potato chips.
Dessert$6.00
Apple Crisp$6.00Cinnamon-sugar baked apples with a crumbly oat streusel, topped with a drizzle of caramel.
Affogato (decaf available)$6.00Vanilla ice cream with a double shot of espresso.
Mocktails$7.00
Pear Thyme Spritz$7.00House made pear & thyme syrup, lemon juice, sparkling water, topped with ginger beer.
Blackberry Sage Spritz$7.00House made blackberry sage syrup, sparkling water, topped with ginger beer