Daol Tofu & Korean BBQ
4301 Telegraph Ave, Oakland, CA
Menu (As of 10/30)
Soft Tofu
- Goon Man Du 군만두 $12.00
- Sundubu 순두부 $20.00S UN N Y 'S FA V OR ITE
- Jjin Man Du 찐만두 $12.00
- Jap-Chae 잡채 $18.00S UN N Y 'S FA V OR ITE
- Daol Tteokbokki 다올 떡볶이 $18.00
- Kimchi Jeon 김치파전 $20.00
Haemul Jeon 해물파전
Korean BBQ
- Galbi 갈비 $40.00S UN N Y 'S FA V OR ITE
- Bulgogi 불고기 $37.00
- Thinly sliced marinated beef $34.00Spicy Dwaeji Bulgogi 매운 돼지 불고기
- Dak Gui 닭구이 $34.00
Stew
- Kimchi Jji-gae 김치찌개 $22.00
- Galbi + Yachae Sundubu $38.00S UN N Y 'S FA V OR ITE
- Tteok Mandu Guk 떡 만두국 $22.00
- Bulgogi + Yachae Sundubu $34.00
- Yukgaejang 육개장 $25.00
- Spicy Dwaeji Bulgogi + Yachae Sundubu $32.00
- Samgyetang 삼계탕 $28.00
- Dol Galbitang 돌 갈비탕 $28.00
- Dak Gui + Yachae Sundubu $32.00
- Godeungeo Gui + Yachae Sundubu $32.00
- Mul Naeng Myeon 물냉면 $18.00
- Bibim Naeng Myeon 비빔냉면 $18.00
- Bibim Naeng Myeon 비빔냉면 $18.00
- Kimchi Bokkeumbap 김치 볶음밥 $20.00
- Sogogi Bokkeumbap 소고기 볶음밥 $20.00
Grilled Fish
- Godeungeo Gui 고등어 구이 $25.00
Haemul Dolsot 해물 돌솥
- Sunny's Favorite $25.00
- Bulgogi Bibimbap 불고기 비빔밥 $22.00
- Mul Naeng Myeon 물냉면 $18.00
Bibimbap
- Bulgogi Dolsot 불고기 돌솥 $25.00
- rice with비빔밥 $22.00sunny-side-up fried egg and house soup
- Beef and vegetables $20.00(v) Tofu Bibimbap 두부 비빔밥
(v)
- (v) Tofu Bibimbap 두부 비빔밥 $20.00
Spicy
- vegetables $22.00
- Dak Gui Dolsot 닭구이 돌솥 $25.00
- Bulgogi Bibimbap 불고기 비빔밥 $22.00
Beef Guivegetables
- Bibimbap 닭구이 비빔밥 $22.00
- Spicy Dwaeji Dolsot 매운 돼지 돌솥 $25.00
- (v) Tofu Dolsot 두부 돌솥 $22.00
= Vegetarian
- Sogogi Bokkeumbap 소고기 볶음밥 $20.00
Lunch Special
- Bo Ssam 보쌈 $42.00S UN N Y 'S FA V OR ITE
- Galbi 갈비 $19.00
- Bulgogi 불고기 $17.00
- Thinly sliced marinated beef $17.00Spicy Dwaeji Bulgogi 매운 돼지 불고기
- Dak Gui 닭구이 $17.00
- Godeungeo Gui 고등어 구이 $17.00
- Grilled mackerel $17.00Dol Galbitang 돌 갈비탕
Bo Ssam 보쌈
- Sundubu 순두부 $15.00
- Bibimbap 비빔밥 $15.00
Drinks
To-go Side Dishes
- Soju 소주 $12.00
- Kimchi $8.00
- Fish Cake $8.00
Korean Beer 맥주
Cass, OB, Terra
- Bean Sprout $8.00
- Makgeolli 막걸리 $12.00
Daol Tofu & Korean BBQ: hours and how to order