Ocean 48
151 Newport Center Dr, Newport Beach, CA
Menu (As of 10/30)
raw bar
- house-made cocktail sauce - atomic horseradish $58.00dungeness crab cocktail *
- atomic horseradish - creamy mustard $39.00pacific yellowtail hamachi*
Wood rc
- little neck clams $34.00
- caramelized leeks + fennel $34.00rockefeller style oysters
- spinach - artichoke - smoked garlic $34.00saltspring island mussels
- appeti $20.00prime steakhouse meatballs 16
- prime beef + pork - family recipe $24.00crispy shrimp deviled eggs
- deviled eggs - parmesan - crispy shrimp $38.00maine lobster escargot
- chick lobster - truffle mornay sauce - caviar $49.00heirloom tomato + king crab *
- fresh avocado - basil purée $27.00rhode island calamari + shrimp
- cherry peppers - buttermilk - seasoned flour $56.00chicken fried lobster tails
- new bedford sea scall $39.00torched scallops + caviar*
- roasted tomato garlic butter responsibly farmed, v $35.00wood roasted spanish octopus
- sweet thai chili - garlic aioli A5 kobe wine fed* GF $29.00chef's cut hanging bacon
- vhite balsamic vinaigrette - toasted sesame seeds $29.00heirloom tomato + burrata
- Vt oF Ooz $51.00
- yed arctic char* °* l4oz 51 / 67
- 1 branzino © Ooz $63.00
- e tuna* Ooz $63.00
- ops* * Ooz $62.00
- an king crab legs °% limited availability mp $61.00akes Ooz
- lobster tails ° 200z 110 $48.00steak
- small 65 / 68
- oF ]20z $82.00
- filet with an egg ]20z $83.00
- regular 79 / 82 / 82 / 85
- oF 180z $95.00
- more than steak 14oz 59hops* ©
- craveable sides $16.00boursin cheese whipped potatoes *
- yukon + russets - classic fine herb garlic boursin - sweet cream $16.00crisp french fries
- pecorino - white truffle oil - rosemary $16.00loaded baked potato *
- wisconsin cheddar - bacon lardon - chives - sour cream $24.00chef hugo’s au gratin potatoes *
- caramelized onion - gouda - mozzarella $18.00shells + cheese
- garlic breadcrumbs - caramelized $52.00king crab + shrimp + shells + cheese
- garlic breadcrumbs - caramelized $21.00corn creme brilée
- carmelized - smoked basil aioli - aged pecorino $19.00roasted brussels sprouts °*
- sautéed sweet corn $16.00
- cilantro - chopped parsley $16.00blistered shishito peppers
- charred lemon aioli - smoked garlic - crispy shallots $18.00creamed spinach + artichoke
- chopped spinach - smoked garlic - artichoke hearts - sweet cream $19.00sautéed wild mushrooms *
- seasonal variety - garlic - parsley - thyme $18.00broccoli, spinach or asparagus *
- enhancements $12.00truffle butter ° 9 - crispy shrimp
- black truffle sautéed maine lobster *" $58.00
- crab cake “oscar” $26.00
- butter poached norwegian king crab $49.00
- black truffle green peppercorn 4 $8.00sautéed blue cheese
- fresh chopped herbs + tomatoes + evoo “ $6.00
- chardonnay butter with shallots + fresh mint ° $6.00
- Executive Pastry Chef Christine Conner
- ultimate lou lou’s homemade chocolate mascarpone mousse cake $18.00
- peanut butter pie % 21 $18.00red velvet bread pudding
- , white chocolate ganache sorbet $13.00
- almond graham cracker crust mango - raspberry - blood orange $13.00sweet + savory fresh berries * 18 triple layer key lime pie 20 gelato *
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- salar $19.00steak knife BLT wedge *
- bacon lardon - heirloom cherry tomato $19.00superfood *
- seasonal berries - goat cheese - champagne fig dressing $38.00maine lobster + shrimp *
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Ocean 48: hours and how to order