Louie's By The Bay

2801 West Coast Hwy, Newport Beach, CA

Menu (As of 10/29)

To Begin

• Chilled $4.00Bread Service Baguette, Olive Rolls, Whipped Butter
• ½ Dozen Oysters $25.00
• Shrimp Cocktail $25.00
• Garlic Bread (4) Parmesan, Parsley $8.00
• King Crab Cakes Tartar Sauce, Lemon $25.00
• Steamed King Crab Legs, $17.00Meatballs Pomodoro, Pecorino Romano, Ricotta
• Seared Tuna, Shrimp Cocktail $97.00

Add ½ Dozen Oysters

• Fritto Misto Shrimp, Calamari, Zucchini, Spicy Marinara, Lemon $19.00Choose Two 24 All Five

Salads & Soups

• Onion, Hearts of Palm, Basil, Italian Vinaigrette $17.00

Ste Aks & Chops

• 6oz $55.00
• 10oz $68.00

House Sides

• Sauteed Mushrooms w/ Truffle Cream 12 ..... Asparagus w/ Herb Butter $12.00
• Side Portion Cacio e Pepe 15 ...... Herb Butter Mashed Potatoes 10 ...... Sautéed Broccolini w/ Herb Butter $10.00
• Baked Potato Butter, Bacon, Sour Cream, Green Onions 16 ........... French Fries w/ Garlic Oil & Herb Salt $9.00
• Entrees $42.00Traditional Turkey Plate Sliced Turkey, Gravy, Mashed Potatoes, Herb Roasted Stuffing, Green Beans
• Cook’s Venture Chicken Parmigiano Capellini Pomodoro $36.00
• Pastas $39.00Short Rib Ravioli Red Wine Braised Short Rib, House-made Ravioli, Ricotta, Truffle Cream, Red Wine Jus

• Signature Cocktails $17.00
• Louie’s Manhattan $20.00
• Newporto Negroni $18Ketel One, Rum Chata, Borghetti Espresso,
• Tequila Old Fashion $20.00
• Zero Proof Concoctions $10.00

Vini By the Glass

• Chandon, Sparkling, NV Split $15.00
• Laurent Perrier Brut La Cuvée ½ Bottle $47.00
• Chateau de Campuget 1753, Rosé, Rhone 2025 16/59
• Patz & Hall, Pinot Noir, Sonoma Coast 2022 18/67
• Pighin, Pinot Grigio, Friuli Italy 2024 15/55
• Domaine Faiveley, Pinot Noir, Bourgogne Rouge 22/81
• Hartford Court, Chardonnay, Russian Valley 2024 16/59
• Tenuta di Nozzole, Chianti Classico, DOCG 2022 15/55
• Nickel & Nickel, Chardonnay, Carneros 2024 23/87
• Daou, Cabernet Sauvignon, Paso Robles 2023 17/63
• Frog’s Leap Shale & Stone, Chardonnay, Napa Valley 2023 $18.00
• Faust, Cabernet Sauvignon, Napa Valley 2023 25/94
• Rombauer, Sauvignon Blanc, Carneros 2025 16/59
• Silver Oak, Cabernet Sauvignon, Alexander Valley 2021 $42.00
• Villa Maria Taylors Pass, Sauvignon Blanc, New Zealand 2023 $16.00
• Turley ‘Old Vines’, Zinfandel, Paso Robles 2023 18/69
• Sager & Verdier, Sancerre, France 2024 19/71
• Tenuta dell’Ornellaia Le Volte, Toscana, 2023 19/71

Half Bottles

• 45 Qupé “Y” Block, Chardonnay, Santa Barbara 2016 $32.00
• Chablisienne “La Sereine”, Chablis, France 2022 $43.0033 Argyle, Pinot Noir, Willamette Valley 2022
• 59 Emeritus, Pinot Noir, Hallberg Ranch, Russian River, 2020 $44.00
• Banfi, Brunello di Montalcino, DOCG 2021 $52.0065 Faust, Cabernet Sauvignon, Napa Valley 2021
• Michele Chiarlo, Barolo, Tortoniano 2021 $49.0065 Frog’s Leap, Cabernet Sauvignon, Rutherford 2020
• Plumpjack, Cabernet Sauvignon, Oakville 2022 $155.00

Draft Beer

• Offshoot Relax Hazy IPA $8.00ABV: 4.6% Pilsner-style Lager
• ABV: 8.0% BelgiumTriple $8.00
• Deschutes Fresh Squeezed IPA $8.00ABV: 5.2% Belgium-style Wheat
• ABV: 5.1% Italian Lager $8.00
• 6.4% ABV 60 IBU American IPA $8.00
• Guinness $8.00ABV: 6% American Pale Ale
• ABV: 4.2% Nitro Malted Barley $8.00

Bottled & Canned Beer

• Coors Light $8.00ABV: 5.2% American Blonde Ale
• ABV: 4.5% Pilsner Style Beer $8.00
• ABV: 4.2% Light American Lager $7.00
• Estrella Galicia 0.0 Non-Alcoholic $8.00ABV: 5.4% Belgian Style Wheat Ale
• Lager $6.00

Chilled

• Bread Service Baguette, Olive Rolls, Whipped Butter $4.00
• ½ Dozen Oysters $25.00
• Garlic Bread (4) Parmesan, Parsley (freshly baked~10 minutes to perfection) $8.00
• Shrimp Cocktail $25.00
• ¤ ¼ LB Steamed King Crab Legs $57.00Drawn Butter
• Seared Tuna Spicy Aioli, Avocado, $23.00Crispy Onions, Soy Sauce
• ¤ King Crab Cakes Tartar Sauce, Lemon $25.00
• ¤ Lobster Ravioli $24.00Red Pepper Cream, Balsamic, Herbed Cauliflower Cake
• Shaved Parmesan, Onions, Lemon $27.00
• Meatballs Pomodoro, Pecorino Romano, Ricotta $17.00
• Eggplant Parmigiana Mozzarella, Marinara (allow 14-16 minutes) $17.00
• Seared Tuna, Shrimp Cocktail $97.00
• Fritto Misto Shrimp, Calamari, Zucchini, Spicy Marinara, Lemon $19.00Choose Two 24 All Five
• Salads & Soups $18.00B u r r at a Mini Heirloom Tomatoes, Arugula, Apple Balsamic Puree, Olive Oil & Balsamic Glaze Drizzle
• Onion, Hearts of Palm, Basil, Italian Vinaigrette $17.00
• Fr e n c h O n i o n Crostini, Gruyère $15.00
• S o u p of t h e D ay Cup $9.00Au r o r a Fa rm A n g u s Fi l et
• 6oz $55.00
• 10oz $68.00

Sea Additions

• Crab Leg $55.00
• Shrimp (4) $20.00
• A5 Wagyu Ribeye, Porcini Ribeye, New York, Filet Mignon $59.00I b e ri co Po rk Ch o p with Sauteed Rosemary Peaches, Broccolini

Entrees

• Cook’s Venture Chicken Parmigiano Capellini Pomodoro $36.00
• ¤ Cioppino $25.00Clams, Mussels, Calamari, Shrimp, Chef’s Fish, Tomato Broth add Linguine $5 add Crab Leg sections
• Drawn Butter, Lemon $112.00

Pastas

• ¤ S e af o o d Pa s t a $52.00Lobster, Crab, Shrimp, Scallops, Creamy Rosa Sauce, House-made Spaghetti, Toasted Bread

Brunch Cocktails

• Bloody Batch, Bacon, Celery, Lime, Salt Rim $17.00
• Strawberry and Basil Simple, Fever-Tree Lime Yuzu $17.00

Charcute Rie Boar D

• Seared Tuna, Shrimp Cocktail $97.00
• 12 mo. Parmesan Reggiano “Gelato” $40.00Choose Two 24 All Five
• * Add ½ Dozen Oysters add 24
• Bread Service Baguette, Olive Rolls, Whipped Butter $4.00
• Deviled Eggs Mayonaise, Dijon Mustard, $23.00Seared Tuna Spicy Aioli, Crispy Onions
• Sliced Chives, Smoked Paprika $17.00
• Fri t to M i s to Shrimp, Calamari, Zucchini $19.00Served w/ a Spicy Marinara Sauce and Lemon
• M e at b a l l s Pomodoro, Pecorino Romano, $17.00Ricotta, Grilled Bread
• Nueske’s Smoked Bacon, Red Onions, Tomato $15.00
• Parmigiano Reggiano, Boquerones $15.00Fr e n c h O n i o n S o u p Cr o c k

Breakfast

• * Poached Eggs, Applewood Smoked Bacon, $22.00Hollandaise, served with Crispy Potatoes
• Tomatoes, Bacon, Basil, two over medium eggs $25.00
• Make it a King Crab Cake Benny $38.00
• Sweet Ricotta Cream, Berries, Honey $21.00
• Burrata, Heirloom Tomato, Balsamic, Sourdough $23.00
• Cheese & Pesto Aioli, Grilled Ciabatta Bread $23.00
• 6oz Filet, Crispy Potatoes, Eggs any style $49.00
• Pulled Red Wine Garlic Short Ribs, Potatoes, $25.00Pico de Gallo, Flour Tortilla, Avocado
• Sunny Eggs, Spicy Aioli, Arugula $27.00

Sandwiches, Seafood, Pasta

• Grilled Ciabatta Bread, Pickled Onions, Side Salad $27.00
• Tomato, Lettuce, Mayo, Brioche Bun, Fries $29.00(d i n n e r ve rsi o n a va i la b le u p o n re q u e s t $ 3 2 )
• Clams, Mussels, Calamari, Sea Bass, $26.00served with Fries
• Shrimp, Tomato & Wine Broth add Crab Sections $25.00
• Cri s py L a s a g n a $24.00Bacon, Lettuce, Tomato, Mayo, Sourdough, Fries
• Filet & Veal, Bechemel, Parmigiano Reggiano $31.00
• Half BLT & Soup du Jour $17.00
• Ground Filet & Veal, Rigatoni Pasta, $36.00House-made Pappardelle Pasta, Colossal Shrimp
• Parmigiano Reggiano $28.00

Sides

• served your way $8.00
• Pecorino Romano $16.00
• w/ Garlic Oil & Herb Salt $10.00
• Bacon (4) $9.00
• Bagna Cauda Butter $12.00

& S U n D Ay

• Signature Cocktails $17.00
• Louie’s Manhattan $20.00
• Newporto Negroni $18Ketel One, Rum Chata, Borghetti Espresso,
• Tequila Old Fashion $20.00
• Zero Proof Concoctions $10.00

All Night Happy Hour

• Every Wednesday •
• Thursday thru Tuesday •

Barrel Aged White Negroni

• Bottled & Draft Beer $2 Off

Filet & Pesto

• Gluten Free Pizza Crust Additional $5.00
• Bread Service Baguette, Olive Rolls, Whipped Butter $4.00
• Seared Tuna, Shrimp Cocktail $97.00

Add Lobster Claw Meat

• Oysters ½ Dozen $25.00

Seared Tuna

• Spicy Aioli, Crispy Onions, Avocado $23.00

Louie's By The Bay: hours and how to order