Carpaccio De Carne$24.25Center cut usda prime filet mignon, thinly sliced carpaccio style, italian caper berries, shaved red fox cheddar, unfiltered evoo, organic arugula, local lemon, sea salt flakes, home-made crostini.
Baby Kale Salad$16.25Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, california date white balsamic vinaigrette.
Arugula Rainbow Carrots Salad$16.25Organic shaved rainbow carrots crudo, aged gouda, caramelized pecans, olio nuovo dressing served on the side.
The House Salad$15.75Organic mixed greens, fresh local grown strawberries and italian herbs vinaigrette, shaved parmigiana, dressing served on the side.
Bruschetta Tricolore$25.25Pizza style crust, greek oregano, fresh garlic, unfiltered evoo, topped with arugula and fresh mozzarella.
Octopus & Tasmanian Salmon$24.25Braised italian octopus, thinly sliced sashimi grade tasmanian salmon, unfiltered evoo, tear drop peppers, lemon preserves, tomatoes, organic greens, maldon salt flakes, capers.
Salumi E Formaggi$45.25Select three meats and three cheeses.
Parmigiano$14.75Italy-pure and unique taste, the king of cheese. Served with local mission figs and organic mesquite honey.
Salumi Misti$30.25Select three meats.
San Daniele$16.25The excellence of prosciutto, delicate, and complex. Aged for over 20 months. Italy.
Crispy San Daniele Prosciutto$16.25Not pizza.
Manchego P.D.O. Corazon De Ronda$14.75Spain-raw milk of manchega sheep. Homemade crostini.
Formaggi Misti$30.25Select three cheeses.
Venison Salami$15.25Unique. seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged for three months.
Duck Prosciutto$15.25Spiced and tender, black pepper crusted cured duck breast.
Soppressata Calabrese$14.25Silky and spicy, the southern italian favorite piccante salami.
Black Truffle Salami$15.25The aroma of black truffle and all natural pork, spices, and salt. Magical.
Iberico, Spanish Super Prosciutto$31.25A delight that melts in your mouth. From free-range acorn-fed black hoofed iberian pigs, cured in the mountain air, aged for 48 months. (not available for mix and match). *chef pirozzi company use nest products for energy conservancy and security video-audio recording. “we reserve the right to refuse service to anyone.”
Sottocenere$14.75Italy-delicate, aromatic, and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.
Red Leicester Crunch$16.75England-matured for 15 months. Served with sweet drop peppers and caramelized pecans.
Gouda 26 Month$17.25Netherlands-caramel and smokey notes with "crystal flavor". Firm but still creamy, amber in color. Served with italian black amarena cherries.
Tartufotto$15.25Balanced and flavorful, truffle-infused italian cooked ham.
Farmhouse Cheddar Special Reserve$17.25England-handcrafted and carefully aged for 18 months. Served with black garlic spread, calabrian chili, and medjool organic california dates.
Burrata$16.75Di stefano-served with black lava salt flakes, unfiltered sicilian evoo, marinated grilled italian artichokes.
Pollo Parmigiana$36.00Lightly focaccia-breaded all-natural cage-free fresh double-breast of chicken, topped with polpette sauce, fontina and mozzarella cheese. Served with heirloom cauliflower.
Pollo Limonello$35.00All natural cage free double breast of chicken topped with a limoncello sauce (capers) served with a side of sautéed carrots and spinach
Pollo Marsala$33.25Marsala wine, wild mushrooms , shallots with organic spinach and fire roasted potatoes.
Vitello Parmigiana$35.75Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella and san marzano passata. Served with organic baby kale, shaved parmigiano, heirloom tomato.
Filet Mignon$62.00Eight-ounce center cut filet, wood-fired idaho potatoes. Available with amarena cherry port wine reduction or porcini mushroom sauce.
Veal Piccata$35.50Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé with lemon piccata sauce. Served with sautéed organic spinach and fire roasted potatoes.
Lamb Chop, 10 - 12 oz$62.00Australian double cut lamb chops, malden salt flakes, italian herbs, grilled and oven baked. Served with roasted rosemary potatoes. Served with a marinated herb sauce.
Cioppino$38.50Black tiger shrimp, tasmanian salmon, clams, calamari, and fresh fish. Oregano, garlic, white wine tomato broth.
Veal Marsala$35.50Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé with sicilian marsala wine. Served with sautéed organic spinach and fire roasted potatoes.
Baked Ziti$27.25Meatballs, bolognese, provolone, Asiago, and mozzarella tossed and baked with ziti pasta.
Spaghetti Meatballs$31.25Spaghetti, mamma margherita's meatballs, light spicy tomato sauce, fresh creamy burrata. For the teenager that can eat, this will fill him up!.
Limoncello Taglierini$28.25Homemade limoncello infused pasta, tiger shrimp, shallots, fresh local lemon and pinot grigio white wine sauce.
Healthy Salmon Pasta$29.25Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.
Short Ribs Fresh Pasta$32.25Beef short ribs, fresh garden vegetables, over homemade rosemary-infused fresh pasta.
Ziti alla Vodka$21.25Ziti pasta with pink sauce.
Spaghetti Verde$28.25Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby teardrop peruvian peppers, and calabrian chili.
Gluten-Free Ravioli$27.25Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or parmigiano cream sauce. *gluten-free pasta contains soy and may be cooked in water that contains flour. For food allergies, please ask to speak with the manager before placing any order. Consuming raw undercooked meats, seafood, shellfish, or eggs may increase y
Linguine Black$37.25Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato, and a touch of pomodoro sauce.
Scampi Ravioli$30.25Chef pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic, and finished with a meyer lemon white wine cherry tomato sauce. Not available gf.
Cheese Ravioli$25.25Spinach and ricotta filled ravioli, tomato basil sauce. Not available gf.
Lobster Ravioli$30.25Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp. Not available gf.
Rib Eye$62.25New zealand elk chop seared to perfection, amarena cherry port reduction. Served with potatoes and rainbow cauliflower. Seasonal please call ahead.
Risotto
Risotto Mare$35.50Imported italian carnaroli rice, clams, calamari, wild prawns, garlic white wine san marzano sauce.
Superfood Risotto$27.50Combination of red and white organic quinoa, chia seed and italian imported carnaroli rice, roasted veggies, avocado and cherry tomato.