Southern Fried Chicken Salald$18.00Crisp golden fried chicken, romaine, spinach, jack cheese, golden raisins, sunflower seeds, buttermilk ranch dressing.
Immunity Salad$18.00Spinach, blueberries, cranberries, walnuts, avocado, feta, apple cider vinaigrette.
Shrimp Stuffed Avocado$16.00Sweet gulf shrimp lightly dressed, in half an avocado on a bed of romaine with ranch.
Kale Caesar Salad$10.00
Cool Cucumber Salad$16.00cucumber, Roma tomato, avocado, fresh basil, balsalmic glaze, spinach and feta
Grips
Char-Grilled Angus Cheeseburger$18.00One hundred percent chuck, choice of cheddar, pepper jack cheese, house aïoli, sliced dill pickle, and grilled onions on brioche.
BBQ Pulled Pork Sandwich$15.00Roasted hormone-free smoky barbecued pulled pork on brioche with a sliced dill pickle.
Jax Crispy Chicken Sandwich$17.00Fried Italian chicken breast, pepper jack, grilled onions, pickle, mayo on brioche.
JAX Fig and Brie Burger$22.00Char-grilled 100% chuck, imported brie cheese, grilled onions, fig jam, mayo, on toasted brioche (goes great with sweet potato fries!)
Grilled Marinated Chicken Sandwich$18.00Char grilled cilantro, lime, garlic, and jalapeno marinated breast of chicken, Mexi-Taco Mayo, pickles, onions, and spinach on brioche
Classic Italian Meatball Sandwich$18.00roasted Italian meatballs in marinara sauce on toasted hogue roll, mayo, parmesan and fresh basil
Hawaiian pinsa$25.00Roman style pizza crust, mozzarella & provolone cheeses, ham, and pineapple
Jax Grilled Waygu American Burger$20.00char-grilled Wagyu angus patty, cheddar cheese, pickles grilled onions, mayo on a toasted Brioche
Veggie Grinds
Mardi Gras Pasta$18.00Yellow squash, broccoli, and zucchini in a fire-roasted tomato cream sauce over penne with Parmesan cheese.
Mediterranean Quinoa Salad$19.00Quinoa, grilled artichoke hearts, Kalamata olives, chickpeas, garlic, herbs, feta cheese, and Mediterranean seasoning warmed then served on a fresh bed of spinach with grilled pita bread. (Available vegan: no feta)
Hummus Plate$17.00Pita, cucumbers, feta and sauteed spinach.
Salmon Avocado Ancho Chili Bowl$27.00Jack spiced salmon filet, avocado, homemade coleslaw, long grain rice blend, ancho chili and remoulade sauces, feta cheese.
The Barramundi$26.00Lightly seasoned flaky white fish filet, pan-seared in citrus orange reduction with creamy grits and homemade coleslaw.
Classic JAX
Jack Shrimp & BreadLarge wild-caught gulf shrimp dish in jack’s signature spicy savory sauce served up with french bread for dunking! You peel 'em!
Jambalaya$26.00Andouille sausage, chicken breast, onions, green bell peppers, over herbed rice.
Jack Rice$24.00Hormone-free boneless breasts of chicken, Jack’s spicy-savory sauce over herbed long grain rice.
Spicy Creole Pasta$26.00Spicy. Andouille sausage, chicken, bell peppers, onions, and fire-roasted tomatoes in a red pepper cream sauce over penne with Parmesan.
Sweet Thang$24.00Boneless chicken breast in a basil, garlic, white wine sauce over pasta with Parmesan cheese.
Lemon Chicken & Prosciutto Pasta$26.00boneless chicken breast, prosciutto, in a lemon creole sauce over pasta with parmesan