Chicken Karaage$11.00Japanese style fried chicken with black pepper and served with matcha salt.
Gyoza$8.00Dumplings filled with pork and chicken and served with dashi sauce.
Green Gyoza (ⓥ)$8.00Dumplings filled with edamame, onion, and tofu. Served with sesame sauce.
Fried Gyoza$8.00Our signature gyoza, now available deep-fried for a golden, crispy texture. Served with a bold spicy sauce.
Fried Oyster$11.00Oysters from Hiroshima, Japan, crisply fried and served with okonomi sauce.
TONKATSU (Pork Cutlet)$15.00A breaded and deep-fried pork cutlet, often described as a Japanese-style pork schnitzel.
Yasai Kakiage (ⓥ)$11.00Vegetable tempura with onion, carrot, and kale. Served with sesame sauce.
Sweet Chili Chicken$14.00Japanese style fried chicken with a glazed sweet chili sauce.
Veggie Spring Roll (ⓥ)$10.00Crispy Japanese spring rolls with a delicious filling of cabbage, carrot, and vermicelli glass noodles.
Shrimp Tempura$11.00Shrimp tempura, served with matcha salt and tempura sauce.
ABURI CHASHU (Seared Pork Belly)$15.00Flame-torched pork belly with sesame and sriracha.
Edamame (ⓥ)$6.00Izakaya-style soybean snack.
Edamame Sticks (ⓥ)$9.0010 pieces of Edamame spring roll sticks served with matcha salt.
Spicy Edamame$7.00Izakaya-style soybean snack, tossed in a hot sauce with garlic and dashi (bonito) sauce. Non-vegan.
Takoyaki$7.00Octopus fritter topped with Okonomi sauce, mayo, bonito flakes and dried seaweed.
Umami Brussel Sprouts$9.00Fried Brussel sprouts with umami flavor (Dashi soy sauce) and savory fried garlic.
Shishito Peppers$9.00Lightly fried shishito and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy! Non-vegan.
Spicy Menma (ⓥ)$6.00Young bamboo shoots marinated in hot chili oil, garlic, and Japanese sanshyo spice.
Umami Cucumber$6.00Crisp, refreshing cucumbers marinated in our signature Hinodeya dashi-infused sauce. Topped with fragrant sesame seeds and premium bonito flakes for a deep, savory umami finish. A perfect light appetizer to start your meal.
HINODEYA (House) Ramen$17.00Wheat noodles with outstanding koshi in a light, umami dashi broth flavored with scallops and pork oil. Topped with chashu pork, bamboo shoots, marinated ramen egg, seaweed, green onion, baby spinach, sesame seeds, and chili threads.
SPICY MISO Ramen$19.00Wheat noodles with outstanding koshi in a spicy dashi broth flavored with miso and chicken. Topped with chashu pork, bamboo shoots, marinated ramen egg, seaweed, green onion, sesame seeds, and chili threads.
SPICY MISO BUTTER CORN Ramen$21.00Wheat noodles with extra rich, mildly spicy Hokkaido-style miso broth, complemented by creamy butter. Topped with chashu pork, bamboo shoots, marinated ramen egg, butter, corn, seaweed, green onion, sesame seeds, and chili threads.
ABURI CHEESE SPICY MISO Ramen$21.00Wheat noodles with a rich and mildly spicy miso broth, accompanied by aburi (flame-seared) cheese on top. Topped with chashu pork, bamboo shoots, marinated ramen egg, seaweed, green onion, sesame seeds, and chili threads.
HAMAGURI (Clam) Ramen$21.00Light buttery dashi broth with notes of garlic topped with umami-filled littleneck clams, also called “hamaguri” harvested from Asia. Comes with wheat noodles, green onion, sesame seeds, and chili threads. Please be aware clams may contain sand, as well as shell fragments.
SPICY TANTAN Ramen$25.00Available for a Limited Time! A spicy and creamy Japanese ramen known for its savory and umami-rich flavor profile, featuring a spicy ground pork topping, wheat noodles, and a broth made with our special base of chicken stock. Topped with spinach, mushroom, seaweed, and sesame seeds.
PREMIUM UMAMI CHICKEN Ramen$25.00A light yet rich soy sauce ramen made with carefully selected clear chicken broth and Hinodeya’s secret soup stock recipe handed down for four generations. Topped with chashu chicken, shiitake mushroom, marinated ramen egg, bamboo shoots, seaweed, baby spinach, sesame seed, and chili threads.
TONKATSU (Pork Cutlet) Ramen$28.00Wheat noodles with extra rich Hokkaido-style miso broth, topped with Tonkatsu pork cutlet and creamy butter. It also comes with baby spinach, bamboo shoots, marinated ramen egg, corn, seaweed, green onion, sesame seeds, and chili threads. Contains pork fat.
CREAMY Ramen (Ⓥ)$18.00Spinach-wheat noodles in a with vegan shiitake dashi and creamy soy milk to create a rich broth. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushroom, seaweed, sesame seed, and bell pepper.
ZEN Ramen (Ⓥ)$18.00Wheat noodles with outstanding koshi in a light umami broth, made with vegan shiitake dashi consisting of kombu, shiitake, and white soy sauce. Topped with shiitake mushroom, seaweed, carrot, inari, crispy kale, baby spinach, and goji berries.
YUZU Ramen (Ⓥ)$20.00Wheat noodles in a light umami broth, made with vegan shiitake dashi, white soy sauce, and yuzu oil, inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, seaweed, bamboo shoots, inari (fried sweet tofu), yuzu peel, green onion, and goji berries.
Home Ramen Kit$50.00Enjoy our signature ramen at home. One box Includes: 4x noodle, 4x soup base, 4x chashu pork, 4x bamboo shoots, 4x dried seaweed, and 4x tabera (spicy crunchy garlic & onion). (Take Out Only).