ViVe Sol menu (As of 10/30)

2020 W El Camino Real, Mountain View, CA

Entremeses

• GUACAMOLE California avocado, fresh tomato, onion, cilantro, Serrano peppers, and lime juice mixed to perfection. ~ $14.00
• CEVICHE Bite-size fresh Rock Cod marinated in lime juice and purely cooked by its own delicate juices. ~ $16.00
• COCTEL DE CAMARON Traditional Bay shrimp mixed with cilantro, avocado, lime juice and spicy condiments. ~ $16.00
• CHALUPAS Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with chicken, Monterey and Cotija chees $12.00
• NACHOS A bed of chips topped with cheese, beans, guacamole and sour cream. ~ 14.00 With meat add ~ 4.00
• savory black peppers and bay shrimp. ~ $15.00
• QUESO FRITO CON SALSA VERDE Fried Cotija cheese bathed in our deliciously tangy tomatillo salsa. ~ $15.00
• CHORIZO CON FRIJOLES Refried beans with Spanish chorizo and melted cheese on top. ~ $13.00
• QUESADILLA With cheese and a dash or sour cream and guacamole. ~ $13.00

Sopas y Ensaladas

• with a scoop of rice, chicken, avocado, cilantro, onion, and tomato. ~ $21.00
• broth, topped with chopped avocado, tomato, onion, sun-dried Poblano pepper, and grated cheese. ~ $21.00
• and epazote broth with corn dumplings. This recipe is from the Port of Alvarado in the state of Veracruz. ~ $28.00
• ENSALADA MIXTA Mixed greens with avocado, tomato and cheese with our creamy house vinaigrette dressing. ~ $11.00
• dressing. Your choice of beef, pork, or chicken breast. For a vegetarian salad select rice and beans. ~ $21.00
• cheese. ~ $13.00
• Burritos de Sonora ~ $24.00
• BURRITO DE CARNE ASADA Strips of Sirloin flap meat, pan-fried with onion and bell peppers. ~ $25.00
• Enchiladas Tradicionales ~ $24.00
• Sharing a meal ~ $8.00
• ViveSol_DinnerMenu_Jan242023.indd $1.00
• De LA Plaza Mayor ~ $24.00

Especialidades de LA Casa

• breast of chicken and toasted sesame seeds. ~ $28.00
• dish from the state of Puebla. ~ $28.00
• toasted almonds. An authentic recipe influenced by the 19th Century Old World and by our Cocina Barroca Poblana. ~ $28.00
• onion, and a dash of sour cream and Chardonnay wine. ~ $28.00
• spinach and a touch of goat cheese. ~ $28.00
• simple yet robust country dish from Sonora, Mexico. ~ $28.00
• CARNE ASADA Thin cut of Sirloin flap meat, pan-seared and accompanied by green onions and guacamole. ~ $28.00
• melted cheese. ~ $28.00
• MILANESA Lightly breaded and seasoned steak cooked to a golden brown and served with guacamole. ~ $29.00
• TAMPIQUEÑA Grilled thin steak with a side of mole-enveloped tortilla, guacamole and Rajas Poblanas. ~ $29.00
• dried Chipotle peppers, spices, and tomatillos. Both smoky and spicy sauces. ~ $29.00
• CAMARONES AL CILANTRO Gulf shrimp sautéed with garlic, lime juice, and cilantro. Served over a bed of rice. ~ $29.00
• light cream sauce with Chardonnay wine. ~ $29.00
• PESCADO A LA MULATA Fish of the day prepared with the same ingredients as the dish above. ~ $29.00
• salsa Nueva. ~ $29.00
• succulent dish! . ~ $29.00
• TOMATILLO Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro. ~ $27.00
• ViveSol_DinnerMenu_Jan242023.indd $2.00

ViVe Sol: hours and how to order