Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil •$9.95
Bocconcini di Mozzarella alla Caprese (V)$10.95Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar •
Aubergines alla Modenese (VG)$9.95Marinated Eggplant Stew with Roasted Sweet Red Bell Peppers, Diced Red Onions, Tomatoes, Garlic and Olive Oil; Topped with a Sprinkle of Parmesan (Vegan when cheese is omitted)•
Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron •$14.95
Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce •$15.95
Paper Thin Slices of Top Round Beef$10.95uncooked)* served with Capers and Dijon Mustard •
Insalata della Casa$6.95Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing •
Insalata Caesar Cardini del Lago Maggiore$7.95Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing •
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing •$8.95
Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing •$10.95
Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil •$21.95
Fettuccine alla Diavola (VG) (vegan when cheese is ommited)$25.95Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce •
Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives •$25.95
Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil •$25.95
Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes & Basil and a Vodka Cream Sauce •$29.95