Sushi Tomi
607 W Dana St Unit H, Mountain View, CA
Menu (As of 10/30)
Seasonal
- Salmon Kama $12.90
- Whole Squid $17.90
- Chicken Skewer (2pc) $9.90
- Beef Tongue Negi Shio $16.90
- Chicken Gizzard (2pc) $8.90
- Pork Plate “Buta-Bara” (2pc) $8.90
- Chicken Skin “Tori-kawa” (2pc) $7.90
- Eggplant “Yakinasu” $7.40
- Saba Shioyaki (Mackerel) 2pc $9.90
- Smelt “Shishamo” $9.90
- Appetizer $15.90*”Ankimo” Monk fish liver
- ”Tako-Sunomono” Octopus $10.40
- ”Mix Sunomono” $12.90
- Cucumber Sunomono $6.40
- ”Kani-Sunomono” $15.90
- Seafood Salad $15.90
- Daikon Salad $11.90
- Seaweed Salad $5.90
- Edamame $5.40
- Ika Natto $8.40
- Ikura Oroshi $11.90
- White Tuna Tataki (5pc) $16.90
- White Tuna Tataki (8pc) $22.90
- ”Battera” Mackerel Sushi $10.90
- “Hiya-Yakko” Cold Tofu $6.90
- “Yu-Dofu” Tofu in boild water $8.90
- Asari Sakamushi $15.90
- Spinach Ohitashi $6.90
- Spinach with Sesame Miso $6.90
- Maguro Natto $9.90
Aji Tataki Spanish Mackerel
- Seasonal $5.90*”Ita-Wasa” Fish cake
- “Moro-Kyu” Cucumber miso $7.90
Fried Food
- Small Octopus “Iidako” $9.90
- Fried Tofu “Agedashi Tofu” $8.40
- Fried Oyster $9.90
- Tempura App $11.90
- Vegetable Tempura App $9.40
- Chicken Kara Age $9.90
- Soft Shell Crab $9.90
- Flounder $16.40
- Deep fried Gyoza $6.90
- Saba Tatsuta (Mackerel) $9.90
- Kisu Tempura $10.90
- Shishamo Tempura $9.90
- Takoyaki $7.90
Noodles
- Nabeyaki Udon/Soba $16.90
- Tempura Udon/Soba $16.90
- Tanuki Udon/Soba $12.90
- Tsukimi Udon/Soba $12.90
- Zaru Soba $11.00
- Tem-Zaru Soba $16.90
- Su (plain) Udon/Soba $11.00
- Inaniwa Premium Udon $16.90
Ochazuke (Rice in Tea)
- Ume (Plum) $6.90
- Sake (Grilled Salmon) $6.90
- Ikura (salmon Roe) $11.90
Onigiri (Rice Balls)
- Ume (Plum) $3.50
- Sake (Grilled Salmon) $3.50
- Yaki Onigiri (Grilled rice ball bonito flavor) $3.90
- Yaki Onigiri w/Sake $4.40
Miso Soup
- Nameko Soup $7.00
- Asari Soup $7.00
Sushi Tomi: hours and how to order