Cardamom Indian Cuisine

2327 Honolulu Ave, Montrose, CA

Menu (As of 10/29)

Appetizers & Soups

• 1. Chicken and Chickpeas Soup $9.95
• 2. Vegetable Lentils Soup $7.95
• 3. Onion Piaza $7.95Deep fried shredded onions in paprika lentil batter.
• grilled in Tandoor served with coriander and mint chutney $11.95
• Punjabi sytle vegetable parcels in crisp pasty $6.95served with date and tamarind chutney
• Special minced lamb parcel in crisp pasty served $7.95with date + tamarind chutney
• on poor $13.95
• spices then baked in Tandoor $12.95

Salads

• chickpeas, bell pepper, indian cottage cheese, $12.95olives and vinaigrette
• 10. Chicken Tikka Salad $14.95Green salad with charcoal grilled chicken and dressing
• 11. Kachumber Salad $8.95Chopped onions, tomato,cucumber, herbs

From Tandoor

• Minced lamb infused with aromatic herbs char grilled $21.95served with roasted bell pepper and onion.
• Half chicken on the bone marinated in herbs and spices baked $19.95in Tandoor served with roasted bell pepper and onion
• Jumbo prawns marinated in herbs and spices cooked in $23.95Tandoor served with roasted bell pepper and onion.
• Fish of the day marinated in herbs and spices baked in Tandoor $23.95served with roasted tomato bell pepper and onion
• Shrimp, Chicken, Lamb, Seekh Kebab served with $24.95roasted tomato, bell pepper and onion
• 19.Lamb Chop $34.95Lamb chopes marianted with herbs and spices.
• Fresh vegetables, herbs and spices slow cooked in $15.95fragrant basmati rice.
• Chicken marinated in cardamoms, cloves, cinnamon $19.95based spices slow cooked in fragrant basmati rice
• Lamb marinated in cardamoms, cloves, cumin $21.95based spices slow cooked in fragrant basmati rice.
• Lamb , fragrant basmati rice, herbs , spices , safrron sealed in $23.95clay pot slow cooked.
• basmati rice $23.95
• Fish fillet cooked with garlic green chilli curry leaves $21.95in tamarind tomato based sauce
• 27. Tandoori Shrimp Masala $23.95Delicately spiced tiger prawns cooked in masala sauce.

Chicken / Main

• Diced chicken tikka tossed in Hyderabadi spices cooked in $19.95creamy tomato sauce.
• 30. Chicken Korma $19.95Boneless chicken cooked with creamy cashew nut sauce
• Boneless chicken in coconut milk, curry sauce, $19.95curry leaves and infused with roasted south Indian spices.
• Boneless chicken cooked with onion, ginger, garlic, $19.95tomato sauce, and potato.
• funegrek $19.95
• Boneless chicken cooked with spinach, onion, ginger, $19.95garlic, sauce.
• Chicken breast cooked with lentils in hot sweet and $19.95sour sauce.

Beef / Main

• Slow cooked beef in golden brown onion, garlic, $21.95bell pepper sauce.
• 38. Beef Bhuna Curry $21.95Semi dry beef cooked with spices and herbs.
• 39. Beef Vindaloo Curry $21.95Diced beef and potato cooked in tomato, vinegar, chilli sauce.
• Succulent lamb cooked in Tandoor simmered in $21.95Chef’s special garam masala sauce.
• creamy cashew nut $21.95
• Succulent lamb slow cooked with delicate spices then added $21.95to fresh spinach.
• Tender lamb cooked with onion, ginger, garlic, tomato $21.95sauce and potato.
• then served in spicy sauce made with onion tomato and $24.95chickpeas, making the lamb so soft that it falls off the bone.
• 46. Vegetable Tikka Masala $15.95Mix Vegetable cooked in a creamy tomato sauce.
• 47. Tofu Makhani $15.95Grilled tofu simmered in smooth butter and tomato sauce.
• Diced homemade cottage cheese, cooked in a $15.95creamy tomato sauce.
• 49. Chatpata Chilli Paneer $15.95Home made cottage cheese cooked in tomato chilli sauce.
• 50. Saag Paneer $15.95Home made cottage cheese cooked in cream and baby.
• Home made cottage cheese tossed with green peas then $15.95cooked in sauce.
• 52. Sabzi Korma $15.95Fresh mixed vegetables cooked in mild creamy sauce.
• 53. Sabzi Curry $15.95Fresh mixed vegetables cooked in Chef’s own curry sauce.
• finished with cream tomato sauce. Chef’s favorite, $15.95not to be missed.
• 55. Tarka Daal $15.95Lentils tempered with cumin,red chillies and fried garlic.
• 56. Bhindi Bhajee $15.95Fresh okra cooked in Chef’s own recipe.
• 57. Baigan Bhajee $15.95Eggplant cooked in rich tomato and garlic sauce.
• 58. Sagg Aloo $15.95Turmeric tossed potatoes in fresh baby spinach leaves.
• 59. Aloo Gobi $15.95Potato and cauliflower tempered with cumin and paprika.
• 60. Gobi $15.95Florets of cauliflower tossed in spicy sauce.
• 61. Chana Masala $15.95Cheak peas in a creamy tomato sauce
• 62. Plain Rice $4.95Plain steam basmati rice.
• 63. Zafran Pilau Rice $6.95Basmati rice cooked with Saffron, Chef’s special recipe.
• 64. Mushroom Rice $9.95Fragrant rice with mushroom.
• Fragrant basmati rice cooked with green peas $9.95egg, cashew nut, and sulthan.
• dates and nuts $5.95A delicious accompaniment to a spicy meal
• Indian bread baked in Tandoor filled with spicy lamb $5.95minced meat.
• 68. Kulcha Naan $4.95Indian bread baked in Tandoor filled with spicy vegetables
• Indian bread baked in Tandoor brushed with garlic $4.95coriander butter.
• Indian bread baked in Tandoor stuffed with $5.95cottage cheese.
• Indian bread baked in Tandoor stuffed with cottage $5.95cheese and green chillies.
• 72. Plain Naan $3.95Plain Indian bread baked in Tandoor.
• Whole wheat dough hand stretched and $4.95brushed with butter baked in Tandoor.
• 74. Roti $3.95Whole wheat dough baked in Tandoor.

Condiments / Extras

• 75. Plain Spicy Popadom $4.95
• 76. Raita $4.95
• 77. Coriander Mint Chutney $3.95
• 78. Mango Chutney $3.95
• 79. Tamarind Chutney $3.95
• 80. Mixed Pickle $3.95

Water & Soft Drinks

• 81. Evian Water $4.95
• 82. Perrier Water $4.95
• 83. Mango Lassi $7.95
• 84. Sweet Lassi $7.95
• 85. Salty Lassi $7.9586. COKE / DIET COKE / SPRITE /
• Lemonade $3.95
• 87. Arnold Palmer $5.95

Desserts

• Gulab Jamun $6.95Cheese dumplings immersed in saffron infused syrup served with ice cream.
• Rasmalai $6.95Classic indian festive dessert made with milk,cheese and saffron.
• Kheer $6.95Rice pudding

Lunch Special Menu

• Vegetable Tikka Masala $19.95Contain Nuts. Mix vegetable cooked in a creamy tomato sauce.
• Saag Paneer $19.95Homemade cottage cheese cooked in cream and baby spinach.
• Tofu Makhani $19.95Contain Nuts. Grilled tofu simmered in smooth butter and tomato sauce.
• Sabzi Curry $19.95Fresh mixed vegetables cooked in Chef’s own curry sauce.
• Hyderabadi Chicken Tikka Masala $19.95Contain Nuts. Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce.
• Chicken Saag $19.95Boneless chicken cooked with spinach, onion, ginger, garlic, sauce.
• Chicken Tikka $19.95Diced chicken breast marinated in herbs and spices cooked slowly in Tandoor.
• Chicken Tandoori $19.95Chicken on the bone marinated in herbs and spices baked in Tandoor, served with roasted bell pepper and onion.
• Chicken Butter Makhani $19.95Contain Nuts. North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with fenugreek.
• Coconut Chicken Chettinad $19.95Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted South Indian spices.
• Lamb Tikka Masala $19.95Contain Nuts. Succulent lamb cooked in Tandoor simmered in Chef’s special garam masala sauce.
• Lamb Korma $19.95Contain Nuts. Tender lamb fillets marinated in yogurt cooked with creamy cashew nut sauce.
• Lamb Bhuna Curry $19.95Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce, Popular in north west region.
• Madras Fish Curry $19.95Fish fillet cooked with garlic green chilli curry leaves in tamarind tomato based sauce.

Cardamom Indian Cuisine: hours and how to order