Trellis Restaurant
1077 El Camino Real, Menlo Park, CA
Menu (As of 10/30)
Appetizers
- Soup of today Cup 9.00
- Grilled polenta w/ sautéed wild mushrooms & diced tomatoes $15.50
- Carpaccio-sliced raw beef w/onions, capers, parmesan cheese & Dijon $21.00
- Sautéed prawns bordelaise w/ garlic & white wine-lemon sauce $23.95
- Soup of the day (cup) $9.00
- Asparagus and Shitake mushroom sauté $23.95
- Grilled polenta w/ shitake mushrooms & diced tomatoes $16.00
- Bruschetta $15.00diced tomatoes, garlic, basil & olive oil on toasted bread rounds
- Fried calamari rings & tentacles w/ cocktail sauce $22.95
- & mild Dijon mustard $21.00
- Steamed Manila clams in a Provencal sauce & garlic toast points $24.95
- Sautéed Prawns w/ garlic, white wine-lemon sauce & herbs $24.95
Sandwich & Salad Entrees
- & garlic fries $20.95
- Grilled marinated chicken fillets w/ sautéed tomatoes, mushrooms & spring mix lettuces w/ citrus vinaigrette $22.95
- Smoked Duck breast w/ mix spring lettuces, apple, walnuts, red onions & citrus vinaigrette $27.95
- & citrus vinaigrette $25.95
- Caesar salad w/ grilled blackened Salmon, tomatoes & croutons $32.00
- Insalata Caprese $36.00fresh Mozzarella cheese & basil on tomato rounds w/ spring mix lettuces, citrus vinaigrette & pan-seared Sea Scallops
Pastas
- Gnocchi Aurora $25.95potato dumplings in a tomato sauce w/ touch of cream
- Penne Arrabiata w/ tomatoes, garlic, spicy tomato sauce & parsley $23.95
- Rigatoni w/ sausage, bell peppers & spinach in a tomato-herb sauce $23.95
- Fettucine w/ shitake mushrooms, broccoli & peas in a tomato-herbs sauce $23.95
- Cannelloni- two savory crepes filled w/ ground roasted veal & spinach, served in a tomato-Béchamel sauce w/ melted provo $28.95
- Spaghetti al pesto w/ chicken filets, sundried tomatoes & pine nuts $27.95
- Spaghetti w/ meatballs & marinara sauce $27.95
- Fettuccine Carbonara w/ pancetta & peas in a cream-cheese sauce $28.95
- Spaghetti Bolognese $27.95ground beef meat sauce & homemade garlic bread
- & toasted almonds $27.95
- Linguini w/ fresh manila clams, garlic, white wine-lemon sauce & herbs $30.50
- Fettuccine w/ sautéed prawns, green onions, tomatoes, garlic & olive oil $34.00
- Gnocchi Aurora $26.95potato dumplings w/ tomato sauce & touch of cream
- Penne Arrabiata w/ garlic, tomatoes, spicy tomato sauce & parsley $23.95
- Rigatoni w/ sausage, bell peppers & spinach in a tomato-herb sauce $24.95
- Fettucine Primavera w/ Shitake mushrooms, broccoli & peas in a tomato-herb sauce $23.95
- Cannelloni $29.95Two savory crepes filled w/ ground roasted veal & spinach in a tomato-Béchamel sauce w/ melted provolone cheese
- Fettuccine Carbonara w/ pancetta & peas in a cream sauce $29.95
- Spaghetti Bolognese w/ ground beef sauce & homemade garlic bread $27.95
- Spaghetti al pesto w/ chicken filets, sun-dried tomatoes & pine nuts $29.95
- Linguini w/ Manila clams, garlic, white wine-lemon sauce & herbs $32.00Fettuccine w/ Prawns, green onions, tomatoes &
Entrees
- Eggplant parmigiana, served w/ garlic, linguini & olive oil $26.95
- Risotto w/ shitake mushrooms, peas, sundried tomatoes & spinach $30.00
- Chicken scaloppini w/ a lemon-caper sauce & grilled polenta $27.95Breast of chicken Parmigiana w/ linguini, garlic &
- Grilled King Salmon w/ a white wine-sundried tomatoes sauce & orzo $32.00
- Scaloppini of veal w/ a lemon-caper sauce, potato puree & vegetables $35.00
- Chicken Picatta w/ lemon-caper sauce & polenta $27.95
- Chicken Parmigiana w/ roasted garlic, linguini, olive oil & vegetables $29.95
- Braised Beef Bourguignon w/ potato puree & pearl onions $34.00Vitello ala Parmigiana w/ garlic linguini &
- Scaloppini of Veal w/ a lemon-caper sauce, potato puree & vegetables $37.00
- Sautéed Tiger Prawns w/ bordelaise sauce, sautéed spinach & orzo $36.00
- Grilled Salmon w/ a white wine sun-dried tomatoes sauce & orzo $35.00
- Chef’s saffron risotto w/ chicken filets, sausage, clams, prawns, scallops, peas & herbs $45.00
- Roasted boneless Sonoma Duck breast w/ an orange-thyme sauce, $43.00grilled polenta & vegetables
- Pan-seared Sea Scallops w/ a Provencal sauce, vegetables & orzo $48.00
- Char-broiled Lamb chops w/ a Merlot wine sauce & potato puree $47.00
- Steak au poivre $48.00two medallions of filet mignon (8oz) w/ cracked black peppercorns crust, brandy-cream sauce & gratin potatoes
Trellis Restaurant: hours and how to order