Flautas$20.00rolled fried corn tortillas topped with guacamole, lettuce, sour cream, queso fresco. served with pinto beans and red rice.
Tamales$20.00The Plate of two tamales topped with guacamole, lettuce, sour cream, queso fresco, served with pinto beans and red rice.
25/ Wet +$3.00
Tacos (Plate of Four)$22.00Pollo, salsa verde. Asada, chili de Arbol salsa. Pastor cored fresh pineapple. Shrimp, chipotle aioli salsa.
Mole Enchiladas$2.00Corn tortilla, mozzarella cheese, sour cream, and choice of meat. served with red rice and black beans.
Beef$23.00
Chile Relleno$1.00Fresh pasilla pepper stuffed with cheese, beans, served in a light tomato sauce with red rice.
Shrimp$22.00
Shrimp Tacos$24.00Shrimp topped with jicama, mango, cucumber, and aioli sauce, served with red rice and pinto beans
Chicken 21/ Beef 23/ Shrimp 24/ Pastor$23.00
Suizas De Mariscos$27.00Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce, served with red rice &
Carne Asada$28.00Adobo-marinated grilled skirt steak, grilled cactus, green onion, pinto beans, red rice, and salsa rostizada.
Pollo con Mole$24.00Grilled chicken, homemade mole sauce topped with chayote, served with red rice & cabbage slaw.
Pollo ala crema$24.00Boneless chicken breast dressed in cream sauce, rajas and corn, served with red rice and pinto beans.
Mariscada$30.00Combination of chopped fish, salmon, shrimp, crab, and calamari. Served with red rice and chipotle aioli.
Pescado Asado$28.00Pan-roasted snapper, served with sautéed zucchini, corn, peppers, mango, relish, squash purée, coconut rice.
Camarones al mojo$26.00de ajo Shrimp sautéed with garlic, lime, wine, and butter. Served with cilantro rice and pinto
Pastel Azteca$10.00
Mama Coco Flan$10.00
Capirotada$10.00
Churros$10.00Deep-Fried sweet dough rolled in cinnamon and brown sugar, served with vanilla ice cream.