Camper
898 Santa Cruz Ave, Menlo Park, CA
Menu (As of 10/30)
- Cast-Iron Buttermilk Cornbread, Green Chile-Honey Butter $12.00
- Our Pickled Vegetables V, GF $9.00
- Herbaceous Olive Blend V, GF $8.00
- A Half Dozen $28.006) Miyagi Oysters, Smoky Tomato “Water”, Grains of Paradise GF
- Little Lettuce Salad, Flavorosa Plums, Sunflower Seeds, White Balsamic Vinaigrette V, GF $18.00
- Grilled Local Squid Salad, Cashews, Calabrian Chili, Avocado, Celery, Mustard Greens N, GF $23.00
- Early Girl Tomato Gazpacho, Shishito + Cucumber Relish, Torn Sourdough Croutons GF, V $21.00
- Roasted Flowering Cauliflower, Mustards, Golden Raisins, Honey-Mustard Dressing GF $17.00
- Raw Slices of Baja Kanpachi, Serpent Cucumbers, Red + Golden Kiwi, Nasturtium GF $25.00
- DiStefano Burrata, Smoked Ham, Macerated Stonefruit, Toasted Hazelnuts, Basil N $29.00
- Cured Local Anchovy Toasts, Saffron Rouille, Marash Chili, Flowering Coriander $25.00
- Brentwood Sweet Corn Agnolotti, Puffed Sorghum Kernels, Ricotta Salata $36.00
- Creamy Dungeness Crab Spaghetti, Meyer Lemon, Tarragon, Chervil, Parsley $37.00
- Soft Herb Gnocchi, Grilled Local Artichoke, Swiss Chard, Stracciatella, Pistachio Relish N $34.00
- Chickpea Panisse, Twice-Cooked Carrots, Red Pepper Romesco, Cilantro Zhoug, Almonds N, V $30.00
- Braised Sweetwater Pork Cappellacci, Porcini Mushrooms, Fennel, Brussel Sprouts, Horseradish $35.00
- Gold Die Mezze Rigatoni, All-Day-Braised Modenese Pork Ragu, Pane Molida, Parmigiano $32.00
- American Wagyu Cheeseburger, Gem Lettuce, Pickled Green Tomatoes, Secret Sauce, French Fries $25.00
- Barbecue Petaluma Chicken Breast, Macerated Currants, Meyer Lemon, Bread Salad, Smoked Yogurt $37.00
- Roasted Fillet of Pacific Halibut, English Pea Salsa Verde, Sunchoke Crema, Coriander, Spinach GF $46.00
- Griddled Jumbo Gulf Prawns, Pescadero Butter Beans, Romano Beans, Green Curry, Herb Salad GF $42.00
- Marinated Creekstone Flat Iron Steak, Golden Nugget Tomatoes, Grilled Beets, Basque Peppers GF $58.00
- Serves 2-3 Family Style; Please allow at least 45 minutes to prepare $19.00Kimchi-Fried Calrose Rice, Cultivated Mushrooms, Cabbage, Yuzu Furikake V, GF
- Shoestring French Fries, Catalan Salsa Brava + Garlic Aioli $14.00
- A Mix of Italian Olives Marinated with Citrus V, GF $6.00
- Four $12.004) Deviled Chino Farm Eggs, Garlic-y Gribiche Filling GF
- Gem Lettuces, Fennel, Radish, Pistachio, Green Goddess Dressing GF, N $19.00
- Raw Slices of Yellowfin Tuna, Husk Cherries, Nasturtium, Pomegranate GF $26.00
- Beets, Smoked Ricotta, Satsuma Mandarins, Maple Vinaigrette, Quinoa GF $19.00
- Creamy Chicken Liver Terrine, Onion Aigre Doux, Quince, Frisée, Sourdough $20.00
- Sweet Red Pepper Radiatori, Chicken Cacciatore, Peperonata, Olive Crumbs $29.00
- All-Day-Braised Pork Ragu, Mezze Rigatoni, Pane Molida, 24 month Aged Parmigiano $33.00
- Webb Ranch Yellow Corn Agnolotti, Puffed Sorghum Kernels, Ricotta Salata, Chives $34.00
- Bellwether Ricotta Gnocchi, Cherry Tomato, Squash, Parmigiano Fonduta $34.00
- Black Pepper studded Buccatini “Cacio e Pepe”, Pecorino Romano $27.00
- Our Blue Ribbon, Dry Aged Burger $28.00Gruyère, Onion Relish, “Secret Sauce,” Fries
- Chickpea Panisse, Delicata + Blue Hubbard Squash, Green Garbanzo Chermoula V, GF $31.00
- Charcoal Grilled Swordfish Steak, Blue House Farm Shelling Beans, Basil, Lemon, Capers GF $45.00
- Smoky Organic Petaluma Chicken Breast, Cipollini Onion, Pattypan Squash, Garlic Jus GF $40.00
- Flannery NY Strip Steak, Red Swiss Chard, Chanterelle Mushrooms, Au Poivre GF $55.00
- Shoestring French Fries, Catalan Salsa Brava + Garlic-y Aioli GF $14.00
- Smoked Hen Of The Wood, Soubise, Lemon Thyme GF, V $18.00
N Contains Nuts
- Pinot Grigio, Brandy, St. Germain, $17.00Roederer Estate Brut Sparkling Wine Anderson Valley CA NV
Passionfruit Liqueur, Orange
- Scribe Estate Rosé of Pinot Noir Sonoma County CA ‘ 22 / 16
Craft Cocktails
- Belondrade “Quinta Apolonia” Verdejo Castilla y Leon ESP ‘ 17 / 13
- Strawberry Pimm’s ~ $19.00
- La Spinetta Vermentino Tuscany IT ‘ 24 / 16
- Stolpman Sauvignon Blanc Ballard Canyon Santa Barbara CA ’ 23 / 18
Lemon, Mint, Cucumber, Soda
- Henri Bourgeois Sancerre Chavignol-cher-Loire FR ‘ $23.00
- Peas Maker ~ $19.00
- Pence Ranch Chardonnay Sta. Rita Hills Santa Barbara CA ‘ 22 / 19
Honey, Orange Flower Water
- Lioco Pinot Noir Mendocino County CA ‘ 23 / 19
- D. Magaña “Selección de Parcelas” Mencia Blend Bierzo ESP ‘ $20.00
- The Basilisk ~ $20.00
- Mas des Chimères Rhone Blend Coteaux du Salagou FR ‘ 23 / 16
- Rootdown Jane’s Vineyard Sangiovese Mendocino CA ‘ 23 / 21
Lemon Juice, Japanese Matcha
- Byington Bates Ranch Cab. Sauvignon Santa Cruz Mtns CA ‘ 17 / 18
- Copacabana ~ $20.00
- Stolpman “Crunchy Roastie“ Syrah Santa Barbara County CA ‘ 21 / 23
Rhubarb Pureé, Mahina Coconut Liqueur
- CRaft Cider + Eclectic Beers $11.00Yonder “Dry” Hard Cider 6.5% ABV
- Daze of Gold ~ $19.00
- Buffalo Trace Bourbon, Cynar, $10.00Occidental Brewing Co.’s Lager 4.2% ABV
- Sherry, Honey, Lemon $11.00Oxbow Brewing Co.’s “Pink Lemonade” Farmhouse Ale 4.5% ABV
- Heat of Passion ~ $19.00
- Breakside Brewery “Stay West” West Coast IPA 7% ABV $10.00
- Espolon Reposado, Mezcal, $11.00Crux Fermentation Project “Half a Brain” Hazy IPA 7% ABV
- Passionfruit, Lime, Chili Tincture $11.00Bell’s Brewery’s “Hazy Hearted” Hazy IPA 7.5% ABV
- The Smoky Monty ~ $21.00
- Beachwood Brewing’s “Mocha Machine” Imperial Porter 9.2% ABV $10.00
- Brucato Chaparral Amaro, Mole Spices $38.00Toccalmatto x Evil Twin “Kaleidoscope” Sour Beer 6.5% ABV *750ml*
- Straw Man ~ $21.00
Zero-Proof Beverages
- Alpeggio Alpine Meadow Liqueur, $9.00Coleman Cooler: Lemon, Mint + Sparkling Hop Water
- Cocchi Dopo Teatro, Green Chartreuse $10.00La Chouffe Belgian Near Beer N/A Belgian Blonde Ale
- No-Groni $14.00Giffard Bitter Appertif, Earl Grey, Pink Grapefruit Tonic
- Bartender’s Spotlight $23.00Kally “Golden Sparkler” N/A Sparkling Chardonnay 187 ml
- Birds of a Feather ~ $22.00
- La Vie: Passionfruit, Ginger + Fresh Squeezed Lime Juice $10.00
- Blended Scotch, Cappelletti, Pineapple, $6.00Lagunitas Non-Alcoholic “Hoppy Refresher” Hop Water
- Lime, Ginger, Toasted Cardamom $5.00Abita Cane Sugar Root Beer ~or~ Bundaberg Ginger Beer
- Our Corkage Policy ~~
- Menus Are Subject to Change Daily ~~ This Version Was Last Updated 06.21.25
Sous Chef: Tyler Wallace
- Chef-Owner: Greg Kuzia-Carmel
- Fall red SANGRIA ~ $14.00
- Roederer Brut Sparkling Blend Anderson Valley CA NV $18.00
Orange Juice, St Germain, Spices
- Casanova Della Spinetta Rosé of Sangiovese I.G.T. Tuscany IT ‘ 25 / 16
- Monte Pío “Raxeira” Albariño D.O. Rías Baixas Galicia ESP ’ 25 / 17
- Craft Cocktails ~ $19.00
- Bedrock Wine Company Sauvignon Blanc Sonoma Valley CA ’ 25 / 15
Rocket Vodka, Mint, Cucumber, Lime
- Jérôme Chezeaux Aligoté Premeaux-Prissey Burgundy FR ‘ 23 / 21
- Failla Chardonnay Sonoma County CA ’ 24 / 21
- Garden Salad $20.00
- Au Bon Climat Pinot Noir Santa Barbara County CA ‘ 24 / 20
Cilantro, Nasturtium, Lime
- Famille Brunier ”Pigeoulet” Rhone Blend Vaucluse FR ‘ 24 / 19
- Beronia Rioja Reserva D.O.C.G. Rioja ESP ‘ 22 / 18
Consider the Persimmon
- De Forville Barbera D.O.C. Barbaresco IT ‘ 24 / 17
- Silver Ghost Cabernet Sauvignon Napa Valley CA ‘ 24 / 21
CRaft Cider + Eclectic Beers
- Heat of Passion $9.00BareBottle x Camper “Burning Van” Hazy IPA 6.4% ABV *On Draft*
- Campo Azul Reposado, Rayu Mezcal, $10.00Bend Cider Co. “Dry” Hard Apple Cider 6.9% ABV
- Passionfruit, Lime, Chili Tincture $11.00Del Cielo “Seven Principles” Japanese-Style Lager 5% ABV
- Smoky Monty $12.00Kern River Brewing “Just Outstanding” West Coast IPA 6.8% ABV
- Mezcal, Amaro Montenegro, $12.00Fort George “Electric Surfboard” West Coast DIPA 9% ABV
- Brucato Chaparral, Mole Spices $11.00Paperback “Satan Wears Pajamas” Red Ale 7.2% ABV
- Mr. Brightside $14.00Chimay “Red” Trappist Dubbel Ale 7% ABV
- Blanco Tequila, Suze, Absinthe, $12.00Cellarmaker Brewing “Coffee + Cigarettes” Coffee Porter 7.7% ABV
- Rumming Through $15.00La Vie: Passionfruit, Ginger Beer + Lime
- THE ORCHARD *contains nuts $12.00Coleman Cooler: Lemon, Mint + Sparkling Hop Water
- Rothman + Winter Quince, Eucalyptus Bitters $10.00“Na Chouffe” Belgian Near Beer N/A Belgian Blonde Ale
- No-Groni: Giffard Bitter Appertif, Earl Grey, Cherry Blossom Tonic $14.00
- Kally “Golden Sparkler” N/A Sparkling Chardonnay 187 ml $20.00
Bartender’s Spotlight
- Where Theres Smoke ~ $22.00
- Lagunitas Non-Alcoholic “Hoppy Refresher” Hop Water $6.00
- our funky, fall riff on the Sazerac $5.00Badger Beverages Cane Sugar Ginger Beer
- Abita Cane Suga Root Beer $6.00
Burnt Orange, Miso
- Our Corkage Policy ~~
- Menus Are Subject to Change Daily ~~ This Version Was Last Updated 10.28.26
Brunch
- Greek Yogurt Parfait $15.00
Our Brunch Cocktails
- Challah French Toast $20.00
- The House Mimosa $12.00
Valdobaddiene Prosecco + Orange Juice
- Build Your Own Avo Toast $18.00
- Bloody Mary $15.00
- Lox + Schmear $21.00
- Sunrise Spritz $15.00
Cream Cheese, Capers, Red Onion
- The Early Riser $23.00
- Campfire Milk Punch $16.00
Toasted Marshmallow, Graham Cracker
- Breakfast Steam Buns $20.00
- Espresso Martini $19.00
Pickled Cucumbers, Hoisin Sauce
Zero-proof Selections
- Shakshuka Verde $22.00
- On the Brightside $12.00
Ginger Root + Lemon Juice
- Spanish Chopped Salad $18.00
- “No-groni” $14.00
Fentiman’s Pink Grapefruit Tonic
- American Cheeseburger $24.00
- Coleman Cooler $9.00
- Fresh Orange Juice *pasteurized $6.00
- Famous Camper Fried Chicken $25.00
- Soda: Mexican Coke, Diet Coke, Sprite $3.00
Shaved Cabbage Slaw, Dilly Ranch
- Lemonade ~or~ Iced Tea $4.00
- Roasted Apple-Cinnamon Roll $10.00
- Cappuccino ~ or ~ Caffe Latte $6.00
- French Fries with Catalan Ketchup + Garlic Aioli $14.00
- Housemade Cold Brew $5.00
- Journeyman’s Smoky Bacon (4) $11.00
- Matcha Latte $7.00
- Grilled Chorizo (6) $12.00
- Hot Tea by Rishi $4.00
- Chicken Breakfast Sausage (3) $10.00
Mint, Jasmine, Chamomile, Earl Grey
- Campfire Potatoes $9.00
- Bowl of Mixed Fruit $9.00
- Last Update 03.15.25
Desserts
- Caramelized Milk Jam Pudding, Dulce de Leche, $15.0015 Caramelized Milk Jam Pudding, Dulce de Leche,
- Poached Warren Pears $17.0017 Poached Warren Pears
- Chocolate Cremeux ‘Smores $16.0016 Chocolate Cremeux ‘Smores
- Affogato freshly brewed espresso poured over a scoop of vanilla gelato $12.0012 Affogato freshly brewed espresso poured over a scoop of vanilla gelato
Caffè Corretto
Vieux Carré
Carajillo
- 13 Carajillo $13.00
- Lustau East India Solera Sherry 18 Absinthe Leopold $24.00
- Taylor Fladgate Tawny Port $13.00Bailey’s
- Bailey’s $13.00
- Taylor Fladgate Tawny Port $12.00Bénédictine
- Bénédictine $12.00
- 20 Year $12.0020 Cherry Heering
- 30 Year $14.0030 Disaronno Amaretto
- 40 Year $16.0040 Drambuie
- New York Rare Wine Co. Madeira $13.00Frangelico
- Boston Bual $13.0030 Genepy
- New York Malmsey $13.0030 Grand Marnier
- Quinta do Vesuvio Porto ‘94 $14.0080 Herbsaint
- New Deal Cascara $12.00
- Pernod $12.00
- Amaro Abano $13.00
- Vicario Nocino N $12.00
- Amaro Montenegro $16.00
- Zirbenz Stone Pine $12.00
- Amaro Nonino $18.00
- Chartreuse $15.00Averna
- Green $20.00
- Averna $15.00
- Braulio $23.00
- Yellow $20.00
- Brucato $45.00Green V.E.P. 1 oz
- Chaparral $14.00
- Yellow V.E.P. 1 oz $45.00
- Orchard N $14.00
- Woodland $14.00
Brandy
- Woodland $14.00
- Campari $13.00
- Cognac $13.00Cappelletti
- Cappelletti $13.00
- Dudognon 20-Year Reserve $28.00
- China-China $13.00
- Normandin Mercier Pet. Chmp $36.00
- Cio-Ciaro $13.00
- Normandin Mercier Vielle Fine 28 Cio-Ciaro $13.00
- Normandin Mercier Vielle Fine $28.00
- Cynar $13.00
- Pierre Ferrand Ambré $13.0020 Cynar
- Pierre Ferrand Ambré $20.00
- Dubonnet $13.00
- Armagnac $14.00Fernet Branca
- Fernet Branca $14.00
- Chateau Briat $28.00
- Fernet Branca Menta $14.00
- Pellehaut “Selection” $14.0016 Fernet Branca Menta
- Pellehaut “Selection” $16.00
- Gran Classico $13.00
- Jelinek Amaro $13.00
- Calvados/Apple Brandy $13.00Jelinek Amaro
- Laird’s Applejack $13.00
- Punt E Mes $13.00
- LeMorton Calvados Selection $16.00
- Salers Gentian $13.00
- LeMorton Calvados Reserve $23.00
- Suze $13.00
- Eau de Vie $13.00Suze
- Eau de Vie $14.00Townshend’s Fernet
- Molette Grapa di Prosecco $14.0014 Townshend’s Fernet
Camper: hours and how to order