Baja Style Octopus Ceviche$31.00Wild Spanish Octopus, Mexican White Shrimp and Lump Blue Crab in a Spiced Clamato Sauce with Cucumber, Avocado and Red Onion
Seared Diver Scallops$36.00Sweet Potato Coulis, Brown Butter Ponzu, Candied Pecan and Pomegranate
Black Cod Ceviche$24.00sungold tomatoes, red onion, tomato, guacamole, served on two crispy tortillas
Maryland Blue Crab Cake$26.00Lump Blue Crab Meat, Tarragon Beurre Blanc and Frisée
New England Clam Chowdah' Cup$16.00Nueske's bacon, Weiser Farm potatoes, manila clams, house made oyster crackers
FWD Fries$12.00Malt vinegar mayo and rosemary
Chef David's Mom's Cape Cod Squash Rolls$12.00Rosemary butter
Sandwiches + Tacos + More
Grilled Fish Tacos$22.00Rock Cod, Chipotle Crema, Curtido, Salsa Macha and Handmade Corn Tortillas. Served with Pozole
Grilled Shrimp Tacos$22.00Marinated Shrimp, Chipotle Crema, Curtido, Salsa Macha and Handmade Corn Tortillas, Served with Pozole
Fried Fish Sandwich$26.00crispy ling cod, new school american cheese, malt vinegar gribiche, house made sesame bun
Maine Lobsta' Roll$44.00Traditional Maine Lobsta' (chilled and dressed with house made mayo). Served on a toasted milk bun with fries, tangy slaw and house made pickles.
Connecticut Lobsta' Roll$45.00Connecticut Style Lobsta' (warmed in drawn butter). Served on a toasted milk bun with fries, tangy slaw and house made pickles.
Deviled Jonah Crab Roll$32.00Our Old School Seafood Rolls on a warm toasted milk bun with fries, and a house brined dill pickle