Wine Cellar Restaurant

50 University Ave, Los Gatos, CA

Menu (As of 10/30)

Specials

• Gambas $23.00wild argentinian red prawns sautéed spanish style with tomato, basil, garlic and a touch of paprika in white wine-lemon butter sauce with grilled bread garnish

Cheese Fondue

• Swiss & Gruyere $27.00
• Swiss & Gruyere $27.00
• Crispy Crab Cakes $25.00dungeness crab cakes with ginger sesame cabbage salad and a Thai chili beurre blanc
• Fresh Sauteed Abalone $38.00panko-crusted california red abalone, mixed greens, sicilian relish and a touch of beurre blanc
• Monterey Bay Calamari $20.00flash fried with fresh herbs, crushed garlic, and parmesan, horseradish cocktail sauce
• Steamed Mussels & Clams $26.00traditional style broth with tomatoes, garlic, onion, white wine, clam nectar, scallions, and butter
• Ahi Tuna Tartare $25.00marinated diced raw sashimi tuna, Asian slaw, avocado, soy chili, crispy wontons, wasabi drizzle
• Grilled Lamb Chop Lollipops $30.00hoisin-glazed australian free range lamb chops, asian cabbage salad garnish, beurre blanc
• Coconut Prawns $24.00flash-fried coconut crusted wild argentinian red prawns served with mango chutney and petite salad garnish
• Stuffed Poblano Pepper $18.00shredded mary's chicken, cilantro, jack and cheddar cheeses, ranchero sauce, avocado and creme fraiche
• Grilled Artichoke $17.00artichoke halves marinated in white wine and served warm over mixed greens with sweet basil and roasted yellow pepper aiolis
• gluten free $13.00Truffle Parmesan Fries
• Sweet Potato Fries $9.00
• Crispy French Fries $9.00
• Cheesy Garlic Bread (3pcs) $6.00
• Basket of Freshly Baked Sourdough Bread $4.00
• Soups & Salads $13.00French Onion Soup W Gruyere Gratin
• Soup Du Jour $11.00Call for today's selection
• Classic Caesar Salad $15.00
• Garden Salad $15.00baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, with bleu cheese vinaigrette or house buttermilk dressing
• Old Town Harvest Salad $18.00orchard pears, apples, candied pecans, mixed greens, gorgonzola, citrus vinaigrette, goat cheese crostini
• Roasted Beet & Goat Cheese Salad $22.00baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets and goat cheese drizzled with aged balsamic reduction

Cellar Starters

• Cheese Fondue $27.00

• Rich Chocolate Fondue - Not Recommended for Takout $20.00a medley of milk & dark chocolate served with an assortment of dipping goodies and ice cream ­ good for two or more people or one serious chocolate lover!
• Fishermans’ Pasta $41.00wine, parsley and garlic, finished with savory pomodoro
• Wedge Salad $18.00shaved red onion, creamy bleu cheese dressing
• Southwest Chicken $22.00hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened mary's chicken
• Double Shrimp & Avocado Salad $25.00mixed greens, bay shrimp, wild argentinian red prawns, avocado, tomato, red onions, red wine vinaigrette, and crumbled gorgonzola
• Seared Ahi Salad $29.00seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigrette
• Thai Shrimp Salad $24.00shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts, and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce
• Grilled New York Steak $62.00mashed yukon gold potatoes, sauteed green beans
• Bistro Steak $46.00sherry peppercorn sauce, mashed yukon gold potatoes, seasonal veggies
• Zinfandel Braised Short Ribs $41.00tender slow-braised chuck short ribs with zinfandel demi-glace, mashed yukon gold potatoes and seasonal veggies
• Grilled Lamb Chops $61.00all natural free range australian lamb chops, mashed yukon gold potatoes, seasonal veggies, port rosemary mint sauce
• Grilled Quesadilla $21.00roasted tomatillo salsa, pico de gallo, southwest salad
• Bistro Burger $25.00topped with sunny side up egg, brioche bun, crispy fries
• Seven Oaks, Paso Robles $30 / $54375ml
• Paso Robles $40 / $72375ml
• Duckhorn $62 / $121375ml
• Monterey $30 / $58375ml
• Cherry Pie $16 / $64‘Cherry Tart’ by Layer Cake, CA (90 pts)
• Sonoma $37 / $78375ml
• Miura $145.00Bottle
• Domaine De Vieux Lazaret $50 / $92375 ml
• Two Hands $95.00Shiraz ‘Gnarly Dudes’, Barossa Valley, AU (91 pts)
• Rotari $14.00187ml
• Gruet $28 / $54375ml
• Brut Premier, Reims, France NV (375ml) $69.00
• Brut Premier, Reims, France NV (Bottle) $130.00
• Yellow Label, Reims, France NV $68 / $127375ml
• Veuve Clicquot $68.00375ml
• ‘Riverstone’, Monterey $26 / $13 / $52375ml
• Napa $46 / $23 / $90375ml

Cabernet Sauvignon

• J. Lohr $30.00Seven Oaks, Paso Robles

Sparkling Wine & Champagne

• Domaine Ste. Michelle $10.00Washington NV

Specialty Cocktails

• Cellar Old Fashioned $18.00redemption bourbon, demerara syrup, orange and angostura bitters, large format cube

Gambas

• with tomato, basil, garlic and a touch of paprika in $23.00white wine-lemon butter sauce with grilled bread garnish

Smoked Salmon Flatbread

• capers, shaved red onion and fresh dill $22.00
• Chinese Chicken Salad $22.00Napa, green, red cabbage, cilantro, peanuts, oranges, crispy wontons, ginger-sesame vinaigrette
• creamy parmesan risotto, roasted red pepper coulis $45.00
• peppers, grilled asparagus, shaved parmesan, garlic-butter sauce $38.00
• Steak Frites $46.008 oz grilled flat iron steak, truffle frites, bordelaise sauce, arugula garnish
• whole grain mustard, yukon gold mashed potatoes, $38.00pan roasted brussel sprouts, green peppercorn sauce
• Duo Sorbet $12.00raspberry and mango sorbet with rolled gaufrette cookie

Appetizers

• Fresh Sautéed Abalone $38.00panko-crusted abalone with mixed greens, sicilian relish and a touch of beurre blanc
• Steamed Mussels & Clams $26.00traditional style broth, tomatoes, garlic, onion, white wine, clam nectar, scallions and butter
• Ahi Tuna Tartare $25.00marinated diced raw tuna, asian slaw, avocado, soy chili sauce, crispy wontons, wasabi
• Grilled Artichoke $17.00artichoke halves marinated in white wine, with sweet basil and roasted pepper aiolis
• Grilled Lamb Chop Lollipops $30.00hoisin-glazed australian free-range lamb chops, asian cabbage salad garnish and beurre blanc
• Stuffed Poblano Pepper $18.00shredded mary's chicken, cilantro, jack and cheddar cheeses, ranchero sauce, avocado and creme fraiche
• Crispy Crab Cakes $25.00dungeness crab cakes, spicy cabbage salad thai chili beurre blanc
• Monterey Bay Calamari $20.00local squid rings and tentacles fried crisp with fresh herbs, crushed garlic, parmesan, horseradish cocktail sauce

Coconut Prawns

• and petite salad garnish $24.00
• Cheesy Garlic Bread (3pcs) $6.00
• Basket of Fresh Baked Sourdough $4.00
• Truffle Fries $13.00
• Sweet Potato Fries $9.00
• Crispy French Fries $9.00

Soups and Salads

• Classic French Onion Soup $13.00
• Soup Du Jour Bowl $11 / Cup $8Call for today's selection

Salad Add-Ons

• Add grilled or blackened mary's chicken or bay shrimp $8.00
• Add grilled prawns $17.50
• Add full size blackened or sesame seared ahi $24.00
• Add 4 oz grilled salmon $14.00
• Split salad charge $3.00
• Garden Salad $15.00baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette or house buttermilk dressing
• Caesar Salad $15.00hearts of romaine, crunchy croutons, parmesan, classic caesar dressing
• anchovies available upon request $3.00
• Roasted Beet and Goat Cheese Salad $22.00baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets & goat cheese drizzled with aged balsamic reduction
• Wedge Salad $19.00shaved red onion, creamy bleu cheese dressing
• Old Town Harvest Salad $18.00orchard pears, apples & candied pecans, mixed greens, gorgonzola cheese, citrus vinaigrette, goat cheese crostini
• Chinese Chicken Salad $20.00grilled chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette
• Southwest Chicken Salad $22.00romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken

Double Shrimp & Avocado Salad

• crumbled gorgonzola cheese $25.00
• Thai Shrimp Salad $24.00shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts, and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce
• Seared Ahi Salad $29.00seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigrette

Bistro Steak Medallions

• sherry peppercorn sauce, mashed yukon gold potatoes, seasonal veggies $46.00
• Zinfandel Braised Short Ribs $41.00tender slow-braised chuck short ribs with zinfandel demi-glace, mashed yukon gold potatoes and seasonal veggies
• Soy Glazed Grilled Salmon $38.00jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle

Mildly Spicy

• Sesame Crusted Ahi Tuna $38.00sashimi-grade ahi seared rare, jasmine rice, sautéed bok choy, chili oil, hot mustard soy butter sauce
• Fish and Chips $24.00flash-fried sand dabs, classic slaw, tartar sauce, crispy fries
• Chicken Marsala $33.00tender seasoned chicken breast sauteed with crimini mushrooms, garlic, marsala demi-glace finish, mashed yukon gold potatoes, seasonal veggies
• Chicken Piccata $33.00tender seasoned chicken breast sautéed with mushrooms, scallions and capers, tangy white wine-lemon butter sauce, wild rice medley and seasonal veggies
• Baja Tacos $22.00three corn tortillas wich a choice of lightly crispy sand dabs, grilled chicken or grilled steak, shredded cabbage, pico de gallo, tomatillo salsa, fresh lime and southwest salad
• Hungarian Goulash $36.00tender beef, crimini mushrooms, tomatoes, caerots and spanish onions simmered in a white wine-paprika demi glace and served over buttered noodles with sour gream garnish
• Spaghetti Bolognese $33.00traditional house made meat sauce sautéed with mushroom, spinach, garlic, spanish onions, roma tomatoes, a touch of cream and aged parmesan with garlic cheese bread
• Margherita Pizza $21.00fresh tomatoes, sweet basil, olive oil, garlic, mozzarella and parmesan

Pizzas and Pastas

• Tortellini & Cranberry Chicken $33.00cheese-stuffed spinach tortellini, grilled cranberry marinated chicken breast, sun-dried tomatoes, artichoke hearts, creamy basil sauce

Sandwiches

• Cellar Burger $25.00½ lb. ground chuck patty with choice of cheddar or swiss, lettuce, tomato & pickle on a brioche bun
• Philly Cheesesteak $23.00slices of bistro steak with three colored bell peppers, Spanish onions, mushrooms, and provolone cheese, warm flatbread with chipotle aioli
• Classic French Dip $23.00thinly sliced tender roast beef, toasted french roll, au jus, creamy horseradish
• Smoked Turkey & Avocado $23.00slow-smoked turkey breast, bacon, swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll
• Pesto Chicken $23.00with pesto aioli on warm flatbread

Ham & Brie

• shredded lettuce, sweet- hot mustard aioli $23.00
• Reuben $23.00corned beef, grilled onions, sauerkraut, swiss cheese and russian dressing on marbled rye
• 20% gratuity added to parties of six or more; split charge 3.00(salad $2.00)

Salad Add Ons

• Add Grilled or Blackened Mary's Chicken $8.00
• Add Grilled Prawns $17.50
• Add 4 oz Grilled Salmon $14.00
• Add Entree Sized Sesame Seared Ahi $20.00
• Add Bay Shrimp $8.00
• Split Salad Charge $3.00

Steak & Chops

• Grilled Filet Mignon $68.00mashed yukon gold potatoes, sauteed green beans, red wine demi glace, hint of beurre blanc
• Grilled Rib Eye Steak $66.00mashed yukon gold potatoes, sauteed green beans, truffle demi sauce

Baby Back Ribs

• slow roasted and smoked all natural pork ribs grilled and smothered with $35.00chipotle bbq sauce and served with sweet potato fries and seasonal veggies

Seafood

• Sautéed Fresh Abalone $78.00california red abalone, mild in flavor with just a hint of sweetness, panko-crusted with rice medley, seasonal veggies, sicilian relish and a touch of beurre blanc
• Soy Glazed Grilled Salmon $38.00jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle

Poultry

• Duck Confit & Pan Seared Breast $42.00house cured confit of leg and pan-roasted breast, orange gastrique, seasonal veggies, wild rice medley, hint of beurre blanc
• Chicken Piccata $33.00tender seasoned mary's chicken breast sautéed with mushrooms, scallions, and capers in a tangy white wine lemon-butter sauce; wild rice medley and baby carrots with a hint of beurre blanc
• Chicken Marsala $33.00tender seasoned mary's chicken breast sautéed with crimini mushrooms, garlic, marsala demi glace finish, mashed potatoes, seasonal veggies

Pastas

• Tortellini & Cranberry Chicken $33.00cheese-stuffed spinach tortellini, grilled cranberry marinated mary's chicken breast, sun-dried tomatoes, artichoke hearts in a creamy basil sauce

Fishermans’ Pasta

• Mildly Spicy $41.00

Spaghetti Bolognese

• Hungarian Goulash $36.00tender beef, crimini mushrooms tomatoes, carrots, spanish onions simmered in white wine paprika demi glace and served over buttered noodles with sour cream garnish
• Rich Chocolate Fondue - Not Recommended for Takout $20.00a medley of milk & dark chocolate served with an assortment of dipping goodies and ice cream ­ good for two or more people or one serious chocolate lover!
• Banana Sundae $12.00ripe banana slices warmed in a creamy rum glaze and served with light walnut pound cake and vanilla ice cream
• Mixed Berry Puff Pastry $12.00fresh strawberry, blackberry & blueberry compote sandwiched between a crisp puff pastry with fresh whipped cream and vanilla ice cream
• Chocolate Decadence $12.00flourless dark chocolate cake served with raspberry coulis and chocolate mousse garnish
• Key Lime Pie $12.00a florida key west classic with graham cracker crust, a tart lime filling and fresh whipped cream topping
• Tiramisu $12.00italian sponge cake soaked with espresso, marsala and kahlúa, layered with sweet creamy mascarpone cream, whipped cream, fresh berries and dusting of cocoa powder

Cobb Salad

• diced tomato, honey mustard vinaigrette $22.00

Grilled Salmon Burger

• lettuce, tomato, pickle on a brioche bun with $25.00crispy french fries, mixed greens and tartar sauce
• Duo Sorbet $12.00raspberry and mango sorbet with rolled gaufrette cookie
• gluten free $35 $70Vintages change often and are not listed online, but they are listed on our printed wine list. Please email or call for current vintage if desired. If you'd like to bring your own special bottle, our corkage fee is

St. Francis

• Sonoma $17 / $67

Hess

• ‘Allomi Vineyard’, Napa $19 / $76

Quilt

• Napa $20 / $80

Rutherford Ranch

• Napa $85.00

Freemark Abbey

• Napa $89.00
• Silverado $96.00Napa (90 pts)

Faust

• Napa $102.00
• Hall $109.00Napa (92 pts)

The Prisoner

• ‘Cuttings’ CA $110.00
• ‘Artemis’, Napa (91 pts) $111.00
• Inglenook $130.00‘Cask Cab’, Rutherford (93 pts)
• Napa (91 pts) $131.00
• Silver OakAlexander Valley(92 pts)
• Chimney RockStag’s Leap (92 pts)
• Caymus
• Silver OakNapa (91 pts)
• Stag’s Leap‘Fay’, Napa (96 pts)
• Dominus‘30th Vintage’, Napa (100 pts!)

Montpellier

• California $11.50 / $46
• Viognier, CA $10.50 / $42

Coppola

• ‘Diamond Collection’ CA $52.00

Benziger

• Sonoma $56.00
• Markham $16 / $63Napa (91 pts)
• Sonoma $13 / $51

Rombauer

• Napa $92.00

Bordeaux & Bordeaux Blends

• Browne Family Vineyards $18 / $72‘Tribute’, Columbia Valley 2018 (92 pts)
• Chateau De Pez $106.00St. Estephe (94 pts)
• Justin‘Isosceles’, Paso Robles (93pts)
• Chimney Rock‘Elevage’, Stag’s Leap (92 pts)
• Joseph Phelps‘Insignia’, Napa (97 pts)

Byron

• ‘Nielson’ Santa Maria $68.00

Acacia

• Carneros $70.00
• Böen $18.50 / $72Santa Lucia Highlands (91 pts)

Steele

• Carneros $72.00
• ‘Pacini Vineyard’, Mendocino $58.00

Foley

• Santa Rita Hills $88.00
• Au Bon Climat $96.00‘La Bauge au Dessus’, Santa Maria Valley (90 pts)

Archery Summit

• Willamette Valley Premier Cuvee $108.00

Faiveley

• Gevrey Chambertin, Burgundy, FR $126.00
• Flowers $135.00Sonoma (90 pts)
• Bourgogne, FR $74.00

Seghesio

• Sonoma $14 / $55

Sobon Estate

• Fiddletown $56.00

Layer Cake

• ‘Primitivo’, Puglia, IT $15 / $60
• Cline $61.00Sonoma (90 pts)

Frank Family

• Napa $82.00
• Ridge $95.00‘Lytton Springs’, Dry Creek (92 pts)

The Crusher

• Petite Sirah, Clarksburg $12.50 / $50
• Chateau Peuch-Haut $62.00‘Prestige’, Languedoc, FR (94 pts)

Daou

• 'Pessimist', Red Blend, Paso Robles $76.00

Joseph Drouhin

• Beaujolais – Villages $12.50 / $50
• Bodegas Castano $54.00‘Solanera’ Monastrell, Cabernet & Garnacha,Yecla, Spain

Achaval Ferrer

• Malbec, Mendoza, Argentina $14 / $55

Caymus

• ‘Conundrum’ Red Blend, CA $65.00
• Fonterutoli $78.00Chianti Classico, IT (90 pts)
• The Prisoner $114.00‘Napa Valley Red Wine Blend’, (92 pts)
• Aalto $125.00Tempranillo, Ribera del Duevo (94 pts)

Castel Giocondo

• by Frescobaldi $127.00Brunello di Montalcino, IT (95 pts)
• Masi $135.00Amarone Costasera Classico, IT (94 pts)
• Vintages change often and are not listed online, but they are listed on our printed wine list. Please email or call for $35 $70

Domaine Ste. Michelle

• Washington NV $10 / $47

Zonin

• Prosecco, ‘Spago Nero’ Veneto NV $10.50 / $49

Domaine Chandon

• Blanc de Noir, Carneros NV $13 / $58

Roederer Estate

• Brut, Anderson Valley NV $60.00
• Brut Rose, Anderson Valley NV $74.00

Santa Margherita

• Brut Rose, IT NV $60.00
• Pinot Grigio, Italy $16 / $63

Gloria Ferrer

• Royal Cuvée, Carneros NV $74.00

Moet & Chandon

• ‘Cuvée Dom Perignon’, Reims, France

R Collection

• by Raymond, CA $48.00

Kendall-Jackson

• Vintner’s Reserve, California $14 / $55

La Crema

• Sonoma Coast $16 / $62

Olivier Leflaive

• Setilles Puligny Montrachet $17 / $67

Testarossa

• Santa Lucia $19 / $75
• Talbott $20 / $80‘Sleepy Hollow Vineyard’, Santa Lucia (90pts)

Cakebread

• Napa Valley $104.00

Babich

• New Zealand $45.00

Morgan

• Monterey $13 / $52

Ferrari-Carano

• Sonoma $14 / $55

Kim Crawford

• Marlborough, New Zealand $14.50 / $57

La Doucette

• Pouilly Fume, Loire Valley $81.00

J. Lohr

• ‘Bay Mist’ Riesling, Monterey $11.50 / $46

Clean Slate

• Mosel $48.00

Pacific Rim

• Medium Dry Riesling Columbia Valley $12 / $48

Thomas Fogarty

• Gewürztraminer, Monterey $12.50 / $50
• Domaines Schlumberger $72.00Grand Cru Riesling, Alsace (94 pts)

Significant Others

• Rocca Delle Macie, $36.00‘Moonlite’, Tuscana IT

Quady

• ‘Electra’, Orange Muscat, California $10 / $40

Estancia

• Pinot Grigio, California $12.50 / $50

Domaine Du Vieux Lazaret

• Chateauneuf Du Pape Blanc $75.00

Beringer

• White Zinfandel, California $11 / $44

Jean Luc Colombo

• ‘Cape Bleue’, Rosé, France $11.50 / $46

Justin

• Rosé, Central Coast $12.50 / $50

Cellar Old Fashioned

• redemption bourbon, demerara syrup, $18.00orange and angostura bitters, large format cube
• Barrel Aged Negroni $18.00gray whale gin, campari, carpano antica sweet vermouth, orange peel, large format cube
• Clarified Cinnamon Vanilla Bourbon Sour $18.00redemption bourbon, fresh lemon, cinnamon, vanilla, simple syrup, milk clarified, large cube
• Employee’s Manhattan $17.00four roses small batch bourbon, carpano antica rouge, grand marnier, bitters, large format cube
• Last Word $17.00gray whale gin, green chartreuse, maraschino liqueur, fresh lime
• Blackberry Lemon Drop $17.00ketel vodka, fresh lemon, muddled blackberries, triple, blackberry simple
• Paper Plane $17.00redemption bourbon, aperol, amaro nonino, fresh lemon
• Cucumber Bliss $17.00ketel one vodka, fresh lime, muddled cucumber, simple
• Lilikoi Sour Martini $17.00stoli vanilla, fresh lemon, simple syrup, passionfruit purée, egg white
• Baja Especiál $17.00don julio silver, cointreau, fresh lime, splash oj
• Passionfruit Jalapeño Margarita $17.00LALO Tequila, fresh lime, passion fruit purée, jalapeño agave
• Naked & Famous $17.00mezcal, aperol, yellow chartreuse, fresh lime
• Draft Beers $8 - $10

Bottled Beers & Ciders

• Guinness $10.00
• Corona Extra $9.00
• Allagash White $9.00
• Budweiser $9.00
• Coors Light $9.00
• Ace Guava Craft Cider $9.00
• non-alcoholic IPA $9.00
• Clausthaler $9.00(non-alcoholic)

Zero Proof Mocktails

• Blackberry Lemon Drop $12.00muddled blackberries, fresh lemon, simple syrup, sugared rim
• Cucumber Lime Cooler $12.00muddled cucumber, fresh lime, simple syrup, soda
• Blackberry Mule $12.00muddled blackberries, fresh lime, ginger beer
• Espresso Martini $12.00fresh espresso, vanilla syrup, cream
• Hugo Spritz $12.00elderflower, fresh lime, mint, soda
• Lyre's Amalfi Spritz $12.00

Wine Cellar Restaurant: hours and how to order