Italian Brothers Restaurant
330 N Santa Cruz Ave, Los Gatos, CA
Menu (As of 10/30)
- Burrata & Prosciutto $23.00Burrata on a bed of arugula with cherry tomatoes topped with olive oil and balsamic with side of prosciutto & olives
- Brussel Sprouts & Ppancetta $20.00Sautéed Brussel sprouts with pancetta pork and garlic in a balsamic sauce with parmesan cheese on top
- Beef Carpaccio $20.00Thinly sliced raw beef, topped with capers, olive oil, and lemon juice, topped with shaved Parmesan (COLD DISH)
- Fried Zucchini $16.00Lightly battered, fried zucchini with side of marinara sauce
- Bruschetta $13.00Four pieces of ciabatta crostini topped with diced roma tomatoes, garlic, basil, and olive oil
- Mozzarella Marinara $20.00Breaded, deep-fried mozzarella cheese topped with fresh marinara sauce
- Steamed Clams & Mussels $27.00Clams and Mussels sautéed with garlic, olive oil, parsley, and white wine
- Octopus Carpaccio $26.00Thinly sliced, boiled octopus topped with capers, olive oil, lemon juice, arugula, and cherry tomatoes (COLD DISH)
- Octopus Tentacle $21.00Grilled Spanish octopus tentacle
- Gamberetti All’Aglio $20.00Sautéed shrimp served in garlic and olive oil sauce
- Gamberetti Fradiavola $20.00Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce
- Spicy Sautéed Calamari $22.00Sautéed calamari with Calabrese peppers, garlic, and a spicy marinara sauce
- Fried Calamari $22.00Lightly battered, fried calamari with side of tartar sauce
- Broccoli Calabrese $20.00Sautéed with garlic, olive oil, and spicy Calabrese peppers
- Caesar Salmon Salad $34.00Romaine lettuce with Caesar dressing, topped with croutons and parmesan cheese topped with grilled salmon
- Mediterranean Salad $23.00Romaine lettuce with shrimp, cherry tomatoes, onions, oranges, mozzarella, and olives with olive oil
- Caprese Salad $17.00Fresh mozzarella, sliced roma tomatoes, and fresh basil topped with olive oil and balsamic vinegar
- Meat Tortellini In Brodo $15.00Tortellini filled with prosciutto, served in hot broth
- San Daniele $25.00Tomato sauce, mozzarella, arugula, prosciutto, cherry tomatoes, truffle oil
- Boscaiola $23.00Tomato sauce, mozzarella, sausage and mushrooms
- Linguine - Tutto Mare $38.00Mussels, salmon, shrimp, clams, calamari, and garlic served in a white wine sauce OR red sauce
- Linguine - Clams $32.00Fresh clams, parsley, and garlic served in a white wine sauce
- Linguine - Sceriffo Non Perdona $29.00Creamy egg yolks, pancetta pork, Calabrese pepper, and cream, with a splash of tomato sauce
- Linguine - Meatballs $26.00Pork-beef meatballs in a fresh tomato sauce
- Rigatoni - Primavera $28.00Bell peppers, cherry tomatoes, mushrooms, and broccoli in marinara sauce OR pink sauce
- Pappardelle - Los Gatos $35.00Clams, shrimp, and cherry tomatoes in a creamy pesto sauce
- Pappardelle - Campagnola $30.00Ground sausage, beef demi-glace, cherry tomatoes, bell peppers in tomato sauce with a touch of creamy sauce
- Pappardelle - Rustica $30.00Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce
- Ravioli - Lobster $34.00Ravioli stuffed with lobster, shrimp, and asparagus, cherry tomatoes, served in pink sauce
- Ravioli - Beef Short Ribs $32.00Ravioli stuffed with short ribs in a creamy sauce
- Ravioli - Gorgonzala & Pera $30.00Ravioli stuffed with gorgonzola and pears served in gorgonzola sauce
- Ravioli - Funghi Porcini $30.00Ravioli stuffed with porcini mushrooms in a creamy sauce
- Ravioli - Spinach & Cheese $30.00Ravioli stuffed with spinach and cheese in marinara sauce
- Gnocchi - Bolognese $28.00Ground beef and tomato sauce
- Gnocchi - Sorrentina $26.00House-made tomato sauce and burrata cheese
- Risotto - Salsiccia E Funghi $27.00Ground Italian sausage, mushrooms, white onions in a white wine
- Risotto - Funghi Porcini $25.00Porcini mushrooms, white onions in a white wine sauce
- Risotto - Vegano $26.00Bell peppers, cherry tomatoes, mushrooms, and broccoli in a pesto sauce
- Chicken Alla Milanese $22.00Breaded fried chicken served with French fries
- Chicken Parmigiana $32.00Breaded and fried chicken breast, topped with mozzarella cheese and fresh tomato sauce
- Chicken Marsala $32.00Golden pan-fried chicken and mushrooms in a rich Marsala wine sauce
- Veal Piccata $36.00Sautéed veal breast in a lemon–caper pan sauce
- Veal Parmiggiana $36.00Breaded and fried veal breast, topped with mozzarella cheese and fresh tomato sauce
- Veal Marsala $36.00Golden pan-fried veal and mushrooms in a rich Marsala wine sauce
- Salmon Grigliato $33.00Grilled fresh salmon simply seasoned with salt & pepper
- Salmon Piccata $34.00Sautéed fresh salmon in a lemon-caper pan sauce
- Swordfish Grigliato $37.00Grilled Swordfish, lightly seasoned and grilled to perfection
- Swordfish Piccata $38.00Sautéed fresh swordfish in a lemon-caper pan sauce
- Swordfish Puttanesca $38.00Sautéed swordfish, anchovies, black olives, capers, garlic, and parsley in a marinara sauce
- Cioppino $39.00Sautéed garlic and olive oil with clams, mussels, squid, salmon, and shrimp in a marinara sauce (side of veggies not inc
- Branzino $45.00Fresh caught, Mediterranean full fish grilled OR filet in a piccata, lemon - caper pan sauce
Meatballs
- 4 Pork-beef meatballs in tomato sauce $22.00
Arancini
- 4 pieces total $20.00mix available), clarify with server
Vegetarian
- Minestrone Soup $14.00
- Meat Tortellini - Capricciosi $30.00
- Filled with prosciutto, served in a white Alfredo sauce with peas and ham, topped with shaved Parmesan $30.00
Risotto - Seafood
- Mussels, salmon, shrimp, clams, calamari, and $38.00garlic in a red sauce
Chicken Piccata
- Sautéed chicken breast in a lemon $32.00caper pan sauce
Italian Brothers Restaurant: hours and how to order