Dio Deka

210 E Main St, Los Gatos, CA

Menu (As of 10/30)

Orektiká / Appetizers

• DÍO DÉKA PÍTA made in-house, mesquite grilled & oven-baked pita bread, EVOO, Greek oregano $5.00
• FOKÁTSIA warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Aleppo, Maldon salt $8.00
• FÉTA PSITÍ ME ELIÉS Dodoni baked feta & warm assorted marinated olives, herbs $15.00
• TZATZÍKI made in-house sheep's milk yogurt spread, garlic, cucumber, dill, made in-house pita bread $14.00
• TIROKAFTERÍ roasted chili peppers, Dodoni feta spread, served with our made in-house pita bread $15.00
• MELITZANOSALÁTA Mesquite-grilled eggplant spread, tomato, onion, mint, served with sliced cucumbers $14.00
• SYLLOGÍ a collection of the three spreads above, served with our pita bread $28.00
• HALOÚMI mesquite grilled & baked Haloumi cheese, roasted peppers, blistered tomatoes, olive tapenade $20.00
• KOLOKITHOKEFTÉDES crispy zucchini cakes, feta, herbed yogurt, roasted pepper aioli $20.00
• SPANAKOTIRÓPITA crispy phyllo, spinach & leeks pastries, imported feta & Graviera $16.00
• TARAMOSALÁTA Imported from Greece fish roe, EVOO, lemon juice, topped with salmon roe, pita bread $18.00
• HTÉNIA two north Atlantic, wild seared scallops, garlic pommes purée, lemon, pepper aioli $29.00
• HTAPÓDI SKHÁRAS Galicia Spanish coast, mesquite-grilled octopus, EVOO garlic vinaigrette, Greek oregano $24.00
• GARÍDES SANTORÍNI sautéed shrimp, feta, tomatoes, orange zest, garlic, onion, ouzo $20.00
• KEFTEDÁKIA oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt $20.00
• PLEVRÁKIA slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint $20.00
• Soúpes & Salátes / Soups & Salads $16.00GAZPÁTSO chilled watermelon soup, watermelon, tomato, beets, with crumbled feta, mint, herbs
• HORIÁTIKI “village salad”, local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives $20.00
• MAROÚLI KE RÓKA baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium $18.00SALAD ENHANCEMENTS chicken skewer,

Kiríos Piáta / Entrées

• PSÁRI TOÚ CHEF pan-seared Alaskan halibut, beet blushed lemon-thyme beurre blanc, roasted vegetables $56.00
• ASTAKOMAKARONÁDA butter-poached lobster, fettuccine pasta, Assyrtiko beurre blanc, sweet herbs $69.00
• SOLOMÓS roasted wild king salmon, green lentils, arugula, pesto, herbal EVOO lemon vinaigrette $47.00
• RIZÓTO THALASSINÓN seafood risotto with scallops, prawns & octopus, in shellfish-infused broth with garlic $59.00
• MAKARONÁDA ME LAHANIKÁ fettuccine ratatouille pasta, zucchini, peppers, tomatoes, onion, basil $33.00
• MANOÚRI ROLÓ vegetarian pasta roll, stuffed with spinach and manouri cheese, tomato sauce $37.00
• MOUSSAKÁS layered eggplant, potatoes, lamb and beef ragù, beneath a silken béchamel, baked in ceramic $39.00
• YOUVÉTSI locally sourced “volcano” lamb shank, orzo, roasted tomato, Mizithra cheese $49.00

Stá Kárvouna / Mesquite Grilled

• LAVRÁKI mesquite-grilled filleted branzino, Swiss chard, roasted potatoes $47.00
• TSIPOÚRA mesquite-grilled whole dorade, lemon, fennel, thyme $54.00
• BRIZÓLA WAGYU mesquite-grilled WinterFrost American Wagyu skirt steak, served with truffle fries $59.00
• HIRINÍ BRIZÓLA 16 oz. heritage Duroc pork chop, garlic–Dijon velouté, diced apple, caramelized onions $53.00
• PETITE - two chops $56.00

or

• CLASSIC - three chops $84.00

Wet-aged Usda Prime Midwest Beef

• Filet Mignon Baseball Cut 8 oz. 77
• New York Strip Loin 16 oz. 92

Synodeftiká / on the Side

• HORTA Swiss chard, garlic, lemon, oregano $15.00
• CARROTS & ASPARAGUS garlic & roasted herbs $17.00
• BRUSSELS SPROUTS onion, cherry tomatoes, honey $17.00
• SAUTÉED BROCCOLINI garlic, herbs $16.00
• TRUFFLED FRIES garlic, Parmigiano, truffle oil, herbs $14.00
• FORAGED LOCAL MUSHROOMS allium, herbs $16.00
• POMMES PURÉE garlic, butter, cream, thyme $13.00
• ROASTED POTATOES lemon & herb emulsion $15.00
• ORZO PASTA chicken jus reduction, thyme, Mizithra $16.00

Dio Deka: hours and how to order