Wolfsglen

1071 Glendon Ave, Los Angeles, CA

Menu (As of 10/30)

To Start

• Cesar Salad $19.00buttermilk miso dressing, little gem lettuce, parmesan crisps
• Marinated Beet Salad $22.00yuzu kosho, fresh dill, toasted pistachio
• Green Garbanzo Puree $15.00aleppo chili, olive oil, warm pita (or GF crudités)
• Esquites $14.00creamy lime, mayonnaise, cotija cheese, cilantro, chili powder
• Steak Tartare $25.00kimchi, pickled Asian pears, green onions, ponzu
• Shawarma $26.00roasted lamb leg, homemade pita bread with labneh, pickled red onion, cilantro
• Brussels Sprout $19.00buttermilk miso dressing, little gem lettuce, parmesan crisps
• Shishito Peppers $19.00chili, honey-soy glaze, bonito flakes
• CESAR SALADbuttermilk miso dressing, little gem lettuce, parmesan crisps $19.00
• Hummus $15.00chili crisps, olive oil, warm pita (or GF crudités)
• Steak Tartare $22.00anchovies, egg yolk, whole grain mustard, shallots, cornishons, chives, parsley, cured egg yolk
• BRUSSELS SPROUTbuttermilk miso dressing, little gem lettuce, parmesan crisps $19.00
• SHISHITO PEPPERSchili, honey-soy glaze, bonito flakes $19.00
• Greek Salad $19.00Vegetarian · gluten free
• Brown Butter Labneh $15.00zataar, feta cheese, warm pita (or GF crudités)
• Burrata $19.00winter citrus, crispy capers, calabrian chili vinaigrette, toasted baguette
• Mushroom Arancini $23.00vegetarian
• Kanpachi Crudo $25.00coconut vinaigrette, serrano, pickled pearl onion, cilantro oil
• Bone Marrow & Black Garlic $25.00herb salad, served with corn tortillas
• Broccolini $13.00lemon zest and horseradish
• French Fries $11.00ADD TRUFFLE +3

Hand Made Pastas

• Rigatoni Díavola $30.00spicy vodka sauce, shrimp and parmesan
• Bolognese $30.00mafaldine, beef, pork, and veal
• Cacio E Pepe $23.00bucatini, black pepper, parmesan & pecorino

Entrées

• “Creekstone Farms” Ribeye $87.0016 oz, cowboy compound butter
• Steak Frites $43.008 oz hanger steak, beef jús, herb seasoned french fries
• vegetarian $25.00
• Seared Salmon $33.00pineapple ginger glaze, miso potato purée
• Cauliflower Steak $25.00curry, raisin chutney
• Pan Roasted Pork Chop $43.00togarashi-whiskey glaze, charred cabbage
• Wolfsglen Burger $29.00candied bacon, cheddar, on brioche with fries
• Roast Chicken $41.00aji verde, pea tendrils
• Seared Striped Bass $49.00spicy coconut broth, herb salad

Desserts

• Chocolate Tiramisu $17.00Mascarpone mousse, espresso sponge cake, Mr Black cremeux
• Affogato $10.00homemade vanilla bean ice cream, topped with a shot of espresso
• Yuzu Creme Brulee $14.00cherry gelee, shiso granite
• Greek Salad $14.00blueberry compote, lemon curd
• Ice Cream $10.00two scoops of any of our homemade ice creams – vegan option available
• Chocolate Mousse Bomb $15.00chocolate cinnamon mousse, arroz con leche filling, chocolate sable, cayenne, white chocolate glaze, churro katari
• Wine Poached Pear $14.00vanilla bean pana cotta, oat and pepita granola with cocoa nibs
• Homemade Baklava $14.00mixed nuts, caramel, homemade pear sorbet
• Ricotta Donuts $15.00blueberry compote, lemon curd
• Ice Cream Scoop $8.00two scoops of any of our homemade ice creams – vegan option available

Pea Tendril Salad

• vegetarian $19.00gluten free
• BROWN BUTTER LABNEHzataar, feta cheese, warm pita $15.00or GF crudités
• Burrata $20.00navel, blood & cara oranges, shaved fennel, capers, chili, chili oil, citrus vinaigrette, crisps
• MUSHROOM ARANCINIarborio rice, and truffle oilvegetarian $23.00
• Peruvian Ceviche $26.00salmon, stripped bass, Fresno chili, leche de tigre, red onion, Peruvian corn nuts
• Bone Marrow & Wagyu Pastrami $25.00grain mustard, capers, shallots, mushrooms, sourdough bread
• BROCCOLINIlemon zest and horseradish $13.00

French Fries

• Hand Made Pastas $27.00RIGATONI DÍAVOLAspicy vodka sauce, shrimp and parmesan
• Bolognese $27.00mafaldine, 7 hour braised meat sauce
• Cacio E Pepe $27.00homemade spaghetti, black pepper, parmesan & pecorino
• Entrées $89.00“CREEKSTONE FARMS” RIBEYE16 oz, cowboy compound butter
• Beyond Burger $27.00cheddar, and arugula (vegetarian or vegan)
• SEARED SALMONpineapple ginger glaze, miso potato purée $41.00
• CAULIFLOWER STEAKcurry, raisin chutney $25.00
• PAN ROASTED PORK CHOPtogarashi-whiskey glaze, charred cabbage $45.00
• WOLFSGLEN BURGERcandied bacon, cheddar, on brioche with fries $29.00
• ROAST CHICKENaji verde, pea tendrils $33.00
• SEARED STRIPED BASSspicy coconut broth, herb salad $49.00

Wolfsglen: hours and how to order