Vibrato Grill

2930 N Beverly Glen Cir, Los Angeles, CA

Menu (As of 10/29)

Specialty Cocktails

• To Share $110.00
• royal ossetra or kaluga caviar (l) $110 / $2830 grams, warm blinis, crème fraîche, and classic accompaniments
• king salmon crudo $28.00pickled kumquats, granny smith apple, ponzu, scallion, crispy nori, micro cilantro
• crab cake (s) $28 / $24thai chili honey, old bay aioli, apple dill slaw
• hamachi tacos $24 / $32avocado crema, red onion, cilantro, yuzu chili
• steak tartare (gf) $32 / $36wagyu tenderloin, salt-cured egg, taro chips
• lamb lollipops (gfl) $36 / $33caramelized raisins, curry crème fraîche, mint, pomegranate
• seasonal oysters (gfs) $33 / $36half dozen, cocktail sauce, mignonette
• cocktail sauce $36 / $32
• wagyu sliders (l) $32 / $48pickled onions, dijon aioli, tomato confit, white cheddar, brioche
• fromage board (ln) $48 / $36pistachio pecorino, tomino del boscaiolo, truffle cacciota, olives, candied pecans, honeycomb, crostinis
• filet mignon skewers $36 / $28onions, tricolor peppers, sriracha aioli, soy glaze, chili and chive oil
• bruschetta burrata (l) $28.00burrata di puglia, baguette, tomato, garlic, basil, evoo, balsamic
• mushroom ceviche (v) $28 / $22trumpet mushrooms, pomegranate, jalapeño, onion, avocado, red bell pepper, grapefruit, lime, cilantro, taro chips
• watermelon ahi (v) $22 / $44persillade, toasted sesame, yuzu caviar, micro cilantro, ponzu
• maine lobster roll (ls) $44 / $16 eachclarified butter, brioche
• valdespino origen vermouth, maple syrup $22.00
• “tijuana taxi” hibiscus margarita $22 / $24milagro blanco tequila, hibiscus syrup, fresh lime juice, citrus essence
• “a beautiful friend” lychee martini $24 / $22reyka vodka, lychee purée, st. germain elderflower, yuzu luxe sour
• “1980” old fashioned $22 / $25old bardstown straight bourbon whiskey, maple syrup, angostura bitters, luxardo cherry
• “last tango in paris” french 75 $25 / $24no.3 gin, st. germaine elderflower, lemon juice, strawberry cordial, taittinger champagne
• “manhattan melody” $24.00wyoming whiskey small batch bourbon, averna amaro, licor 43, ‘hella’ mexican chocolate bitters
• “bittersweet samba” caipirinha $24.00cachaça bela, chinola passion fruit, pineapple, lime
• “fandango” lemon basil martini $24.00reyka vodka, basil simple, fresh lemon juice, sweet basil crystal rim
• “the lonely bull” agave sour $24 / $23espadin mezcal, milagro reposado tequila, yuzu sour, egg white, hibiscus
• “more & more amour” paloma $23 / $28milagro blanco, grapefruit, lime, soda
• “love potion no. 9” espresso martini $28 / $24the macallan 12-yr double cask, cold brew, licor 43, mr. black coffee liqueur, condensed milk
• “in the mood” eastside $24 / $26no. 3 london dry gin, cucumber, mint, lemon juice
• “midnight sun” espresso martini $26 / $24reyka vodka, coffee liqueur, bailey’s, espresso
• “taste of honey” milk punch $24 / $25highland park 12yr scotch, punt e mes, peach pistachio oolong tea, oleo-saccharum
• “rise” double cask old fashioned $25.00sesame fat-washed the macallan 12-yr scotch whiskey, ginger syrup, plum bitters

• kaluga caviar cones (l) $16 eachtruffled burrata di puglia, sesame cornet
• Garden $24.00
• little gem caesar (gfl) $24 / $28parmigiano reggiano, crispy quinoa, anchovy vinaigrette
• feel the beet (gfnl) $28 / $30roasted baby beets, chèvre, citrus supremes, pistachio vinaigrette
• chopped wedge (gfl) $30 / $24blue cheese, bacon, egg, red onion, tomato, poppyseed dressing | add lobster + 35
• fall harvest (gfnv) $24 / $32red endive, watercress, citrus supremes, candied walnuts, pomegranate, rosé vinaigrette
• quinoa salad (gfv) $32 / $28mango, avocado, ginger lime dressing, beet emulsion
• fuyu di puglia (gfnl) $28.00arugula, shaved fennel, fuyu persimmons, torn burrata di puglia, pomegranate, toasted pistachio, mint, rosé vinaigrette, chive oil, balsamic glaze
• Land & Sea $74.00
• lobster & shrimp tagliatelle (ls) $74.00housemade pasta, seasonal mushrooms, white wine cream sauce
• the madame (gfl) $74 / $1108 oz wagyu filet mignon, seasonal vegetables, pommes purée, demi | +35 oscar style
• the alpert (gfl) $110 / $12012 oz wagyu filet mignon, seasonal vegetables, pommes purée, bernaise | add lobster tail + 50
• tajima wagyu ribeye (gfl) $120 / $9514 oz wagyu, grilled asparagus, pommes purée | add lobster tail + 50
• kansas city strip (gfnl) $95 / $84prime dry-aged, 14 oz bone-in, garlic chili crisp broccolini, pommes purée | add lobster tail + 50
• wagyu steak frites (gf) $84 / $68american wagyu outside skirt steak, truffle fries
• new bedford scallops (s) $68 / $58sunchoke purée, pickled onions, pickled mustard seeds, pea coulis, citrus supremes
• lamb tagine (nl) $58 / $52couscous, onions, mint, parsley, feta, harissa tahini, toasted almond
• chicken parmigiana (l) $52 / $68mary’s organic chicken, house-made tagliatelle with pesto, mozzarella, marinara, micro basil
• chilean sea bass (gfl) $68 / $58kaffir lime, spinach risotto, lemongrass galangal emulsion
• ora king salmon (gfl) $58 / $68quinoa, peas, fava beans, cherry tomatoes, beurre blanc
• fresh crab gnocchi (ls) $68 / $32dungeness crab, idaho potato, mascarpone, mozzarella, lemon zest cream
• ratatouille (v) $32 / $42campari tomato, casper eggplant, sunburst squash, zucchini, pomodoro
• agnolotti with cafe de paris sauce (v) $42 / $88house-made agnolotti, juicy marbles plant-based steak, vegan café de paris sauce, wild mushrooms
• crab-stuffed lobster tail (lns) $88 / $42garlic chili crisp broccolini, pommes puree, bernaise
• carrot pappardelle (vn) $42.00carrot pappardelle ribbons, maitake mushrooms, cherry tomatoes, pink velvet sauce, chili oil
• Sides $18.00
• truffle fries $18 / $22truffle oil, herbs, garlic aioli
• jumbo asparagus (gf) $22.00garlic, olive oil, lemon zest
• loaded baked potato (lgf) $22 / $26crème fraîche, chives, applewood bacon, cheddar
• olive oil, garlic, tarragon $26 / $36
• maine lobster mac & cheese (ls) $36 / $22knuckle and claw, cavatappi, toasted panko
• charred broccolini (vn) $22 / $18olive oil, lemon, garlic chili crisp
• pommes purée (l) $18 / $10yukon gold potato, butter, heavy cream
• parker house rolls (l) $10.00fresh baked, herbed butter, tapenade
• Dessert $19.00
• carrot cake (l) $19.00cream cheese ganache, orange creme anglaise, candied carrots
• banana cream trifle (l) $19.00banana custard, caramelized banana, dulce de leche
• chocolate budino (ln) $19.00hazelnut cremeux, ganache montée, and hazelenut cookies
• salted dark chocolate cake (v) $19.00citrus marmalade, coconut ganache, sea salt, chocolate sand
• artisanal ice cream trio (lgf) *(v) $19.00traditional seasonal flavors or coconut milk-based ice cream *vegan available
• affogato (lgf) $19.00vanilla and coffee ice cream, cocoa nibs, fresh-brewed espresso
• guava pie (ln) $19.00vanilla cookie crust, creamy guava mousse, dulce de leche, toasted pecans

Vibrato Grill: hours and how to order