Yellowtail crudo$18.00Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Battuta di carne$16.00100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
Ragú$19.00Original “Bolognese” recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that pre-dates the 1950’s and was graciously shared with us in 2015
Crema di Parmigiano$20.00Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by “Antica Osteria del Mirasole”
Brodo$19.00Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Lasagna$19.00Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
Amatriciana$19.00Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
Cacio e Pepe$19.00Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from “Trattoria da Danilo” Prepared as it is in Rome, sharp and salt forward
Carbonara$19.00Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
Tagliatelle ai Carciofi18 / $2Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
Vongole$19.00Handmade tonnarelli in a white wine clam sauce, prepared following the “Massimini” family recipe (has red chili pepper)
Ravioli di Ricotta$18.00Handmade ricotta cheese ravioli in our signature pomodoro sauce
Fazzoletti Piccanti$19.00Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and crema di parmigiano
Cavolfiori (cauliflower)$9.00garlic, olive oil & red chili pepper