Uo Nigiri

13354 W Washington Blvd, Los Angeles, CA

Menu (As of 10/29)

• Omakase Nigiri Sushi $90.00
• Eight $55.00
• Five $38.00

Assorted Sashimi

• 3 Kinds $30/5 Kinds $45
• Tuna & Avocado Wasabi Tartar $20.00
• Kanpachi Carpaccio $22.00
• Hamachi Jalapeno $22.00
• Albacore Carpaccio $19.00
• Tuna $13.00
• Toro (Fatty Tuna) $20.00
• Salmon $9.00
• Albacore $10.00
• Hamachi (Yellowtail) $12.00
• Kanpachi (Amberjack) $12.00
• Shimaaji (Striped Jack) $13.00
• Aji (Spanish Mackerel) $13.00
• Madai (Red Snapper) $10.00
• Hirame (Halibut) $12.00
• Scallop $13.00
• Shrimp $9.00
• Sweet Shrimp $16.00
• Ikura (Salmon Roe) $12.00
• Unagi (Grilled Fresh Water Eel) $11.00
• Masaba (Japanese Mackerel) $13.00

Cut Roll / Hand Roll

• UO Signature Roll $30 (Cut)
• California $14 (Cut)/$9 (Hand)
• Spicy Salmon $15 (Cut)/$10 (Hand)
• Spicy Tuna $20 (Cut)/$12 (Hand)
• Salmon Avocado $15 (Cut)/$10 (Hand)
• Crab & Avocado $18 (Cut)/$11 (Hand)
• Salmon Skin $14 (Cut)/$9 (Hand)
• Yellowtail Cucumber $20 (Cut)/$12 (Hand)
• Eel & Avocado $16 (Cut)/$10 (Hand)
• Spicy Scallop $16 (Cut)/$10 (Hand)
• Avocado & Cucumber $12 (Cut)/$8 (Hand)
• Raw Oyster $5/pc
• Raw Oyster w/Uni $12/pc

Salad

• Wakame Seaweed Salad $12.00
• House Garden Salad $10.00
• Salmon Skin Salad $14.00

Izakaya Small Plate

• Edamame $4.00
• Sunomono $6.00
• Miso Soup $4.00
• Shishito Pepper $8.00
• Nasu-Miso (Japanese Eggplant with Miso) $8.00
• Ankimo (Monkfish Liver with Ponzu) $14.00
• Izakaya Grill & Fried Dish $12.00Jidori Chicken Karaage (4pc)
• Vegetable Tempura $12.00
• Tempura Assortment (2pc Shrimp and Vegetables) $18.00
• Pork Tonkatsu $16.00
• Grilled Salmon Teriyaki $18.00
• Grilled Saba Mackerel $16.00
• US Wagyu Skirt Steak Tataki $35.00(Seared Outside Skirt, Onions, Micro Green with Ponzu Sauce)
• Grilled Miso Black Cod $22.00

Beer

• Sapporo Premium (On Tap) $8.00
• Suntory Premium Malts (On Tap) $9.00
• Coedo “SHIRO” -Hefeweizen- (Bottle) $9.00
• Coedo “MARIHANA” -Session IPA- (Bottle) $10.00
• Coedo “BENIAKA” -Sweet Potato Ale- (Bottle) $9.00
• Kirin Light (Bottle) $7.00
• Asahi Super Dry Zero (Bottle/Non-Alcoholic Beer) $8.00

Sake (Cold)

• Masumi “SHIRO” -Junmai Ginjo $21 (6 oz)/$80 (24 oz)
• Kamoizumi “NIGORI” $66 (16.9 oz)
• Sohomare “KARAKUCHI” Junmai $22 (6 oz)/$54 (16 oz Carafe)
• Akitabare -Daiginjo $24 (6 oz)/$88 (24 oz)
• Kuzuryu -Junmai $20 (6oz)/$48 (16 oz Carafe)
• Dewazakura ”OKA” -Ginjo $22 (6 oz)/$84 (24 oz)
• Sohomare "KIMOTO" -Junmai Daiginjo $140 (24 oz)

Hot Sake

• Tojikan Premium Hot Sake $16 (8 oz)

White Wine

• Macon Bourgogne CHARDONNAY $17 (6 oz)/$70 (Bottle)
• Sancerre SAUVIGNON BLANC $19 (6 oz)/$76 (Bottle)
• Walter Buchegger DRIED RIESLING $16 (6 oz)/$66 (Bottle)

Red Wine

• Cannonau - Sardegna $18 (6 oz)/$73 (Bottle)
• Nero d'Avola - Sicilia $17 (6 oz)/$70 (Bottle)
• Sparkling Wine $15 (6 oz)/$64 (Bottle)Brut de Chenin - Loire Valley
• Soft Drink $4.00Coca Cola, Diet Coke, Sprite, Ginger Ale, Orange Juice, Apple Juice
• Voss Still Water, Sparkling Water $5.00
• Tea $5.00Green Tea (ICE/HOT), Genmai Cha -Brown rice tea-, Hojicha -Roasted green tea-, Iced Mugicha -Barley Tea,- (Decaf)

Uo Nigiri: hours and how to order