Lisa Pizza$16.95Vegetarian delight of asparagus, mushrooms, zucchini & eggplant.
Prosciutto Pizza$17.95Margherita pizza topped with thin-sliced prosciutto.
Quattro Stagioni Pizza$17.954 separate sections of prosciutto, artichoke, capers, olives.
Pepperoni Pizza$16.95Margherita pizza topped with pepperoni.
Beef, Chicken, Veal & Seafood Entrees
ParmigianaBreaded cutlet topped with marinara and melted mozzarella.
PiccataChoose chicken or veal; sauteed cutlet in lemon-caper sauce.
MarsalaChoose chicken or veal; sauteed cutlet with mushrooms and marsala wine.
New York Ai Ferri$24.95
New York Pepe Nero$25.95Grilled, tender NY strip with black peppercorn & cognac sauce.
Grilled Salmon$25.95Wild Atlantic salmon grilled in special herbs.
Chicken Lisa$22.95Grilled chicken breast in special Aurora sauce of cream, tomato and herbs.
Veal Parmigiana$25.95Breaded cutlet topped with marinara & melted mozzarella.
Portobello Bistecca$26.95Ribeye covered in portobello mushrooms & balsamic reduction.
Tagliata$24.95Sliced NY steak with arugola, shaved Parmigiana and red wine sauce. Please note: this entree comes with the arugola salad only, it does not come with spinach, carrots and polenta).
Tuna Livornese$25.95Seared ahi tuna with capers, olives and spicy marinara.
Sole Alla Mugnaia$24.95Fillet of sole with lemon and white-wine sauce. Tender and flaky.
Chicken Cacciatora$22.95Grilled chicken breast, mushrooms, bell peppers and marinara.
MilaneseChoose chicken or veal; breaded filet with lemon.
Polpettone$20.95Chef roberto's traditional Italian meatloaf: 100% beef packed with a blend of vegetables and spices, then topped in rosemary garlic sauce. Think of it like a giant meatball.
Rack of Lamb$27.954 delectable ribs with mushrooms, bell pepper and sangiovese wine reduction. We suggest medium rare.
Cioppino$26.95Our homemade seafood stew, rich with sole, salmon, shrimp, clams, mussels, and scallops in an exquisite special white wine marinara. Hearty and delicious!
Pasta
Bolognese-Choose NoodleHearty, 100% beef tossed in our proprietary blend of seasonings and tomato, that's slow-simmered for over 3 hours!
Gnocchi$22.95Our homemade gnocchi are soft pillows of pasta, tossed in your choice of sauce.
Lasagna con Carne$18.95Layered noodles stacked between 100% beef Bolognese sauce, mozzarella, marinara and a wee bit of beschamel.
Cacio and Pepe Pici$18.95Homemade pici noodles with cacio di Roma and pecorino cheeses, cracked black pepper
Boscaiola Rigatoni$21.95Homemade rigatoni noodles with chopped filet mignon in a creamy tomato sauce.
Norcina Rigatoni$20.95Italian sausage, broccoli and homemade rigatoni in garlic-onion, white-wine sauce.
Al Forno$20.95Rigatoni noodles loaded with mozzarella and baked with mushrooms, peas and prosciutto cotto.
Risorgimento$20.95Homemade tagliatelle ribbons with prosciutto cotto, mushrooms and peas in a dense, rich creamy tomato sauce.
Cannelloni$18.95Big pasta tubes stuffed with ricotta and spinach, topped with mozzarella and tomato cream sauce.
Alfredo The Originale$18.50Homemade tagliatelle ribbons (similar to fettucine) tossed in butter and Parmesan cheese.
Alfredo "Americano"$18.95Homemade tagliatelle ribbons (similar to fettucine) tossed in a cream sauce, with peas and ham.
Al Limone$20.95Tagliatelle ribbon-pasta with prosciutto di parma, lemon and white wine cream sauce.
Pomodoro & BasilicoSimple meatless tomato marinara with fresh basil.
Lobster Ravioli$24.93Pockets of pasta stuffed wtih Maine lobster and shrimp in a rich creamy saffron sauce.
Traditional Ravioli$21.95Pasta pockets stuffed with your choice below.
More Pasta
Alla VodkaCreamy tomato & vodka sauce with shallots. Choose your noodle.
Spaghetti and Meatballs$20.95Secret recipe of homemade meatballs in tomato marinara. Extra meatballs for an additional charge.
Carbonara$20.95A rich, Roman dish of pancetta, egg, peppercorn and pecorino cheese with traditional spaghetti noodles.
Bucatini Amatriciana$21.95House specialty! A classic bowl of hollow spaghetti noodles with pancetta, white onions, basil and red wine - tomato sauce and then topped with pecorino cheese.
Alla Checca$17.95Angel-hair pasta with Roma tomatoes, mozzarella, basil, garlic & oil.
Frutti Di Mare$23.95Deliciously sauteed spaghetti with shrimp, clams, mussels, scallops, calamari and marinara.
Bella Roma$23.95Linguini. Shrimp, clams and mussels with porcini mushrooms in marinara.
Contadina$19.95Linguini. Our most popular vegetarian pasta! Broccoli, zucchini, mushrooms & tomato marinara.
Puttanesca$17.95Angel-hair pasta with a kick of capers, olives, anchovies and marinara sauce.
Aglio Olio & Peperoncino$17.95Spaghetti in heavier garlic & chili pepper sauce.
Cozze$23.95Spaghetti with mussels in garlic, olive oil and white wine marinara.
Vongole$22.95Sauteed spaghetti with Manila clams and white wine sauce.
ArrabbiataSpicy tomato marinara sauce with garlic, parsley and olive oil. We recommend the penne pasta, but you can choose your noodle.
Portofino$21.95Penne. Salmon & shallots sauteed in creamy tomato & white wine sauce.
RisottoTraditional, creamy rice in your choice of recipes.
PestoOur house pesto is a perfect blend of basil, garlic, olive oil and cream.
Desserts Sweets
Tiramisu$9.95For tiramisu haters--this is a delicate, layered dessert with chocolate, mascarpone, espresso and savoiardi. A dreamcloud of goodness.
Flourless Chocolate Torte$9.95This is a double-chocolate beast, similar to a dense brownie. Milk and dark chocolate cake topped with chocolate ganache. Per slice.
Cannoli$6.50Crunchy pastry shell filled with cannoli cream and topped with chocolate and powdered sugar.
Vanilla Bean Cheesecake$9.95Homemade vanilla bean cheesecake on graham crust topped with white chocolate mousse and shaved white chocolate. It's not New York, it's awesome.
Chocolate Lava Cake ala Mode$9.95Decadent chocolate cake encapsulating molten liquid chocolate inside. Sprinkled with powdered sugar and served with a scoop of vanilla ice cream (on the side).