Tomat Kitchen

6261 W 87Th St, Los Angeles, CA

Menu (As of 10/29)

All Day

• French Toast (Ve) $25.00

Seasonal Jam, Softly Whipped Cream

• Blue Masa Cake (V) (GF) $22.00

Pine Syrup, Farmers Market Fruit

• Full English $25.00

Barbari Bread, Mushrooms, Bacon

• Rancho Gordo Lentils w/ Roasted Garden Vegetable $19.00VE

Green Lentils, Soft-poached Egg, Shallot

• Miso Black Cod Kedgeree (GF) $24.00
• Pastrami Hash (GF) $22.00
• Smoked Ca King Salmon Smorrebrod $18.00

Sides & Add-ons

• Welsh Rarebit $13.00
• Granola Bowl w/ Keetz Granola and Seasonal Jam $12.00
• Roasted Potatoes w/ Chive Oil (V) $9.00
• Bacon $9.00
• Hot Sauce (V) $3.00
• Summer Bean Salad (V) $22.00
• Nick & Nora $20.00
• A ‘Tini Dinner: Fries and Martini $25.00
• Spritz $18.00

Dressing

• Roasted Chicken Sandwich $22.00
• Pastrami Sandwich $28.00

Steak Fries

• Confit Duck with Thousand Layer Potatoes $29.00

Available Saturday-sunday Only

• English Roast $36.00

Gravy

• Lamb Kofta Pizza $21.00

Advieh Red Sauce, Yogurt (Spicy)

• Spanish Chorizo Pizza $21.00

Smoked Romesco, Ricotta (Spicy)

• Ratatouille Pizza (Ve) $18.00
• Porcini Pizza (Ve) $26.00

Tomat

• Today’s Specials $34.00HALF SPINY LOBSTER, SMOKED JOLLOF RICE
• Starters & Salads $15.00BARBARI BREAD, ROASTED TOMATO BUTTER (VE)

Dry Storage Mill, Boulder, Colorado

• Welsh Rarebit $14.00
• Parish Hill Creamery, Vermont $22.00SUMMER BEANS, JAPANESE SWEET POTATO, GARDEN HERBS, KANZURI (V)
• Market Bitter Green Salad, Roasted Yeast Dressing (V) $21.00

Tamai Family Farms, Oxnard, California

• Tomat Cheese Board (Ve) $19.00

Sides

• House-milled Jeweled Saffron Rice (V) $21.00

Chico Farms, Northern California

• Roast Potatoes, Fenugreek Aioli (V) $14.00
• Weiser Family Farms, Tehachapi, California $18.00BEETS, SMOKED TOMATO, LABNEH, CHILI OIL (VE)
• Mr Thao Family Farm, Fresno, California $19.00GRILLED BABY CABBAGE, GREEN PAPAYA, ALMOND SALSA MACHA (V)

Yao Cheng, Ventura, California

• Mains $42.00GRILLED DUCK, CONFIT MASA DOLMEH, WALNUT MOLE
• Liberty Farms, Petaluma, California $28.00LENTILS ADASI, LOBSTER MUSHROOM, CONFIT PORCINI (VE)
• Rancho Gordo, Napa, California $46.00BERKSHIRE PORK COLLAR, PORCINI, NECTARINE CHAMOY
• Black Cod, Kayal Curry, Chive Oil $36.00

(V) Vegan (Ve) Vegetarian

• Desserts $18.00STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE & BURNT MILK GELATO
• Chocolate Mousse, Brandied Prunes $16.00
• Apple Crumble, English Breakfast Gelato $16.00
• Bastani Gelato, Pistachio Brittle $9.00
• Chocolate Cold Brew Sorbet (V) $8.00
• Soft Serve $15.00
• Sundae $19.00

Cinnamon, Vanilla Beans, Molasses)

• & House Cola $15.00
• Lowball $20.00
• Brandy, Lemon, Herb Oil $14.00GINGER, CILANTRO, MAKRUT LIME, HONEY, GINGER, LEMON, CHRYSANTHEMUM

Demarara (Served Warm)

• Pomegranate, Soda, Mint $14.00

Vermouth, Earl Grey Tea

• Demerara, Soda $7.00

Float

• Cultured Probiotic $7.00

Fermented Chili (Spicy!!!!!!!!!)

• Americano $5.00
• Latte $6.00
• Fresh Mint Tea $6.00

Tomat Kitchen: hours and how to order