Taylor's Steak House

3361 W 8th St, Los Angeles, CA

Menu (As of 11/2)

Daily Dinner Specials

• Tenderloin Medallions $39.95Petite Filet Mignons - Borderlaise Sauce
• Prime New York Bordelaise $45.95Hand Carved - Steak Fries
• Fresh Grilled Sandab Fillets $28.95
• Steak Stroganoff $22.95Buttered Egg Noodles – With Side Salad
• Marinated Skirt Steak $34.95Fresh Vegetables - Choice of Potato
• Filet Oscar $41.95Filet Mignon Topped with Crab Meat and Asparagus, Smothered with Bearnaise Sauce
• Chateaubriand $42.95Bearnaise sauce – Per Person
• Iron Skillet Seared Culotte $32.95
• New Zealand Rack of Lamb $42.95Full Rack - Herb Crusted and Oven Roasted
• Shrimp Scampi $31.95Sauteed Jumbo Prawns – Linguine – Garlic Toast

Starters

• London Broil Appetizer $21.95
• Jumbo Bacon Wrapped Scallops $24.95
• Jumbo Chilled Prawns $21.95Horseradish Cocktail Sauce
• Escargot $14.95
• NEW ZEALAND LAMB RACK (4 bones) $29.95
• Garlic Toast $6.95
• Steak House Onion Rings $6.95
• Sour Dough Bread & Butter $2.00

Homemade Soups and Salads

• French Onion Soup $6.95
• Taylor’s Dinner Salad $5.95Seasonal Greens
• Taylor’s Classic Caesar $9.95House-made Caesar Dressing
• Chinese Chicken Salad $19.95Sesame Ginger Dressing
• Alaskan King Salmon Caesar $37.95

Seafood

• Taylor’s Surf ‘N’ Turf $41.95London Broil and Gulf Prawns
• Wild Jumbo Gulf Prawns $39.95Charbroiled or Deep Fried
• FISH ‘N’ CHIPS – Alaskan Halibut $29.95French Fries and Malt Vinegar
• Fresh Grilled Sandab Fillets $28.95

Prime Rib

• Dinner Cut $34.95
• Taylor's Cut $42.95
• The Beefeater Dip $23.95
• OMAHA RIBEYE SANDWICH - Open Faced $26.95Marinated 8 oz. Boneless Rib Eye over Garlic Toast

Dinner Entrees

• Taylor’s Famous Hand Carved London Broil $31.95Marinated Prime Sirloin – Au Jus and Creamed Horseradish
• U.s.d.a. Prime Sirloin Pepper Steak $34.95Steak Butter, Fresh Cracked Pepper - Demi Glaze
• Dinner New York $35.95Grilled Onions
• Taylor’s Special Dinner Steak $39.95Broiled Petite Filet Mignon - Smothered in Grilled Onions
• Prime New York Bordelaise $45.95Hand Carved - Steak Fries
• Boneless Ribeye $34.9510 Ounces
• Ground Sirloin Steak $24.95Mushroom Bordelaise
• Taylor's Chicken Piccata $29.95
• Tenderloin Bordelaise $39.95Filet Mignon smothered in Mushroom Bordelaise
• Shelton Farms Pan Roasted Chicken $28.95One Half Fresh Deboned Chicken
• Prime Hamburger $17.95Extra Lean Steak Trimming - Ground Fresh Daily
• Slow Smoked Brisket of Beef $18.95Texas Toast
• Brisket Dip $18.95French Fries
• Chicken Fried Steak $29.95

From the Broiler

• The Culotte - U.s.d.a. Prime $44.95The most tender cut of the Top Sirloin Only two cuts per Steer
• New York Strip - U.s.d.a. Prime $46.95Crispy Onions
• Filet Mignon $45.95
• Marinated Skirt Steak $39.95
• Spencer Steak $44.95A well-marbled Boneless Ribeye - 14 oz.
• Kansas City Sirloin $38.95Marinated New York Club Steak - Steak Butter
• Culotte Surf & Turf $49.957oz. Culotte and Broiled Gulf Prawns

Steak Additions

• Bordelaise $2.95
• Bearnaise $2.95
• Steak Herb Butter $2.95
• Grilled Onions $2.95
• Crispy Fried Onions $2.95
• Oscar Style $8.95

Potatoes

• Baked Potato $2.95
• Mashed Potatoes $2.50
• Steak Fries $2.50
• Wild Rice $2.50

Vegetables

• Sauteed Garlic Spinach $6.95
• Fresh Asparagus $9.95In Season
• Sautéed Mushrooms $2.95
• Creamed Spinach $5.95
• Fresh Vegetable of the Day $1.95

Taylor's Steak House: hours and how to order