Pine Lamb Hummus$20.00Silk Hummus with sizzling lamb meat topped with roasted pine nuts
Fatteh Chickpea$17.00Cumin-infused chickpeas layered over a base of crisp, fire-oven pita chips. Topped with a cool, garlic-infused yogurt tahini sauce and finished with a golden sauté of toasted pine nuts and a dusting of tangy sumac
Falafel Donuts$16.00Three house-made falafel donuts crafted from chickpeas and fava beans. Served with a curated boutique collection of Four seasonal market produces and a signature tahini dipping sauce
Walnut Mahammara$16.00A rich blend of roasted bell pepper, walnut, garlic, and pomegranate molasses
The 7th Street Batenjein$15.00Fried eggplant on a bed of baby arugula & Fried pita finished with pomegranate molasses, tahini sauce, and fresh parsley Fire roasted baba ghannouj $15 Smoked eggplant, tahini, and olive oil
Hand-Rolled Cheese Rolls$14.004 rolls of a crispy blend of Akkawi and Mozzarella cheese with parsley
The Silk Hummus$14.00Silky chickpea puree, tahini, lemon, and premium olive oil
Cauli-Crisp$13.00Crispy garden florets on abed of baby arugula, dry mint and drizzle of tahini sauce
Artisan Labneh$12.00Strained yogurt topped with red and green bell pepper, chives, and olives Levantine garlic confit potato $12 Halved baby gold potatoes with cilantro, green onion, and garlic confit
French Fries$9.00Ground potato, salted herbs S a n d w i c h e s All our sandwiches comes with french fries
Lebano Beef Burger$21.00French baguette, stuffed with a premium seared beef and layered with slow caramelized onions and melted mozzarella. Finished with a cool mountain of fresh shredded cabbage, creamy mayo, and a nostalgic mustard-ketchup tang.
Beef Shawarma$19.00Tender, spice-marinated beef carvings, onion sumac, fresh garden greens, and a drizzle of authentic tahini sauce.
Kafta$18.00A juicy blend of ground meat, seasoned with onion sumac, creamy hummus, fresh tomato, onion, and parsley
Basil Flame Chicken$18.00Tender flame-grilled chicken breast infused with aromatic basil pesto, charred to perfection,and served with garlic aioli, tomato and baby arugula.
Chicken Francisco$17.00Grilled chicken breast smothered in melted mozzarella and our signature savory Francisco sauce, topped with sweet golden corn and crisp lettuce on a toasted french bread.
Green Falafel$16.00Our signature recipe of chickpeas, fava beans, and fresh herbs, flash-fried for a crisp exterior. Served with tahini and garden produce.
Fried Eggplant$15.00Golden-fried eggplant slices paired with a garlic tomato reduction, tahini yogurt,and baby arugula.
The Cured Prosciutto & Arugula$28.00Thinly sliced cured prosciutto and Parmesan cheese served over a bed of fresh baby arugula and melted mozzarella.
The levantine Deluxe$24.00Savory ham and earthy mushrooms paired with sweet corn and black olives, melted over our signature cheese blend and tomato base. The fire cracker 22 Wood-fired spiced sausage, cheese blend with a drizzle of garlic amber glaze.
Lahm bi Ajein$20.00A signature blend of ground beef and ground lamb,diced onions, tomatoes, and red bell peppers with aromatic spices.
Firewood Falafel$19.00A spread of raw, herb-rich green falafel mix. Crowned with a fresh bed of crisp radishes, ripe tomatoes,and finished with tahini sauce and parsley.
The Basil Hearth$16.00Fresh mozzarella cheese and aromatic basil leaves bubbling over a crushed tomato base with extra virgin olive oil.
The Heritage Duo$15.00The inner circle is spread with wild thyme (za’atar), sumac, and toasted sesame; the outer one with a melting layer of creamy Levantine cheese.
Cheese melt$14.00Ttraditional Levantine cheese and toasted sesame seeds, baked until bubbling.
Garden Zaatar$13.00Our house herb blend elevated with fresh diced tomato, sweet onion, sesame, and sumac. Topped with Artisan Labneh
The OG Zaatar$12.00A classic flatbread topped with a wild thyme blend (Za'atar), toasted sesame seeds, sumac, and olive oil. Topped with Artisan Labneh G r i l l s & M a i n s Comes with cardoman rice, grilled vegetables, hummus, chili pita and Potato wedges
Charred Taouk$24.00Tender breast filets steeped for 24 hours in our signature garlic-lemon marinade. Flame-grilled to a golden char.
The Heritage Kafta Grill$28.00Hand-minced premium beef and lamb blended with fresh parsley, sweet onions, and a proprietary 7-spice mix. Grilled over an open flame and finished with sprinkle of sumac.
Fire-Kissed Beef Fillet$32.00Two skewers of center-cut Prime beef, marinated in a traditional Lebanese blend. Charcoal-grilled to your preference.
The 7th Street Mixed Grill$48.00A fout-skewer feast: Two Taouk, One Hand-Kneaded Kafta, and One
The Chef’s Plate$30.00Tender, flaky Cod fillets nestled inside a crisp, hand-shaped fried pita bowl. Topped with sweet caramelized onions, roasted pine nuts, and our signature tahini sauce, finished with a dusting of cumin and a fresh lemon half. Served with house salad Fire-kissed lamb chops 35 Char-grilled lamb chops served over a bed of traditional 'Burghul Bi Banadoura.
The Clay Pot Shawarma$48.00Tender, hand-carved beef marinated in heritage spices and slow-roasted inside a sealed clay vessel to lock in the savory juices. Unveiled at your table with a chef’s spread of sumac-onions, fresh tomatoes, Parsley, Radish, Hummus, tahini, and warm firewood bread. Sharing for 2 S i d e s
Fattouch Salad$8.00
Tabouleh Salad$9.00
Garlic Sauce$5.00
Cardamon Rice$5.00
House Chili Sauce$5.00
Falafel Donut$5.00
Taouk Skewer$8.00
Grilled Veggies$4.00
Kafta Skewer$11.00At , we believe that dining should be a sensory journey that brings people closer together. This is our signature take on Lebanese hospitality, an experiential table where premium, market-fresh ingredients meet time-honored family recipes. Here, you will experience the undeniable energy of a traditional feast reimagined for Downtown LA, complete with
Fattouch$16.00A vibrant bouquet of fresh garden produce and crisp greens tossed with tangy sumac and a lemon-olive oil vinaigrette. Topped with house-made fire-oven pita chips with pomogranate molasses.
Tabbouleh$18.00Finely chopped Italian parsley, vine-ripened tomatoes, and sweet onions mixed with cracked bulgur wheat. Tossed in a bright dressing of fresh lemon juice and premium extra-virgin olive oil.
Garden of Lebanon$20.00A brilliant mosaic of sun-ripened tomatoes, tri-color peppers, and crisp cucumbers,layered with the sharp bite of red and green onions. This salad is tossed in a fragrant blend of earthy zaatar and hand-torn mint, then finished with a zesty infusion of cold-pressed olive oil and fresh lemon.
Knafe$14.00Shredded phyllo pastry layered with melted sweet cheese, baked in our oven until crisp and golden, then finished with orange blossom syrup and crushed pistachios.
Midnight Chocolate Silk$12.00Two layers of deep dark chocolate cake wrapped in silky chocolate ganache, finished with a glossy fudge frosting and crushed pistachios.
Succès (Maalouta)$12.00Shattered butter biscuits, roasted walnuts, and toasted coconut ribbons folded into a velvety Belgian chocolate ganache. Served chilled.
Golden Caramel Roll$10.00Warm, house-made cinnamon roll layered with brown sugar and spice, then drenched in buttery caramel instead of frosting. Soft, gooey, and perfectly sticky.
Tamarina$7.00A timeless Lebanese comfort. Sweet date molasses swirled with creamy tahini, served with warm fresh pita for dipping. Rich, nutty, and naturally sweet.