Sushi Tama

120 N Robertson Blvd # A, Los Angeles, CA

Menu (As of 10/29)

Zensai

• Mozuku $6.00
• Edamame $6.00
• Seaweed Miso Soup $7.00
• Clam Miso Soup $9.00
• Sashimi Salad $25.00
• Hotate Isobe Style $12.00
• Oyster (4 pc) $16.00
• Aburi Toro $19.00
• Asari Butter-Yaki $15.00
• Tuna Tataki $25.00

Sashimi

• Tama Sashimi (Chefs Choice) $60.00
• Maguro / Tuna $20.00
• Buri / Wild Yellowtail $35.00
• Sake / Salmon $17.50
• Kanpachi / Amberjack $22.50
• Tuna Special (Blue-fin, Chu-Toro, O-Toro) $54.00
• Wagyu / Japanese Beef $40.00
• Shima Aji / Striped Jack $35.00
• Hokkaido Uni/ Japanese Sea Urchin (3pc) $60 (5pc) $100

Maki

• Tekka / Tuna $10.00
• O-Toro / Big Fat Tuna $16.00
• Big Tuna Roll $30 (Ikura + $8)
• Big Salmon Roll $25 (Ikura + $8)
• Kappa / Cucumber $8.00
• Kanpyou / Pickled Squash $8.00
• Ume / Pickled Plum $8.00
• Gobo / Burdock $8.00
• Big Salmon / Ikura +10 $25.00
• Big Tuna Roll / Ikura +10 $30.00
• Kanpyo / Pickled Squash $8.00

Temaki

• Maguro / Tuna $10.00
• Buri / Wild Yellowtail $15.00
• Sake / Salmon $8.00
• Kani / Crab $13.00
• Wagyu / Beef $17.00
• Wagyu + Hokkaido Uni / Beef with Sea Urchin $56.00
• Veggie $8.00
• Wagyu + Hokkaido Uni / Beef + Japanese Sea Urchin $56.00

Donburi / Bowl

• Maguro / Tuna $35.00
• Sake / Salmon $28.00
• Sanshoku Don / Amberjack, Chu-Toro, Salmon $32.00
• Special Chirashi / Chef’s Choice $65.00

Maguro / Tuna

• Akami / Tuna $4.00
• Chu-Toro / Medium Fat Tuna $6.00
• O-Toro / Big Fat Tuna $8.00
• Kama Toro / Tuna Cheek $15.00

Shiromi / White Fish

• Buri / Wild Yellowtail $7.00
• Hirame / Halibut $4.00
• Kanpachi / Amberjack $4.50
• Kinme Dai / Golden Eye Snapper $9.00
• Nodoguro /Sea Perch $10.00
• Shima Aji /Striped Jack $7.00
• Sake / Salmon $3.50

Hikarimono / Blue Fish

• Aji / Horse Mackerel $5.00
• Kohada / Gizzard Shad $6.00

Koukakurui / Shellfish

• Hotate / Scallop $6.00
• Ebi / Shrimp $4.00
• Botan Ebi / Spot Shrimp $7.00
• Kani / Crab $8.00

Other

• Tako / Octopus $4.00
• Ika / Squid $6.00
• Anago / Sea Eel $7.00
• Hokkaido Uni / Japanese Sea Urchin $20.00
• Ikura / Salmon Roe $8.00
• Wagyu / Japanese Beef $8.00
• Wagyu + Hokkaido Uni / Beef with Sea urchin $28.00
• Real Wasabi $15.00
• Ponzu $3.00
• Yuzu Kosho $3.00Side of Nori
• Ichimi $3.00
• Yuzu Sesame Dressing $3.00

Yasai / Veggie

• Menegi / Chives $3.00
• Myoga $4.00
• Kaiware / Radish Sprout $3.00
• Asparagus $3.00

Chef’s Choice ( Multi-Course Meal)

• Table $100.00
• Sushi Counter

Sushi Tama: hours and how to order