Soban Korean Restaurant

4001 W Olympic Blvd, Los Angeles, CA

Menu (As of 10/30)

• Seafood Tofu Pancake $25.007Pieces · (No Substitutions)
• Beanpaste Stew Doenjang Jjigae $16.00Anchovy dashi, can not be removed
• Tofu available upon request/ Vegan upon request $21.00
• Braised Shortrib - Galbi jjim $50.00Center-cut Beef Shortribs, Carrot, Mu (Korean Radish), Dried Daechue (Jujubes), Dduk (Rice Cake), Onion
• SPICY Braised Shortrib - Galbi jjim $50.00Center-cut Beef Shortribs, Carrot, Mu (Korean Radish), Jujubes, Rice Cake, Onion, garlic, kochugaru
• Leftovers are not allowed for this dish $61.00*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
• Braised Black Cod $50.00Black Cod, Kabocha, Potato, Mu (Korean Radish), Dduk (Rice Cake), Tofu, Onion
• Bulgogi (Beef) $29.00Soy-marinated Sliced Beef Ribeye, Onions, Scallions on a hot stone plate
• Spicy Pork Bulgogi $27.00Kochujang marinated sliced Pork, Onion, Scallions on a hot stone plate
• Kimchi Pork $27.00Sauteed fermented Kimchi with Kochujang marinated sliced Pork, Onion, Scallions on a hot stone plate
• Braised Cutlassfish $42.00Potato, Mu (Korean Radish), Rice Cake, Tofu, Kabocha, Onion
• Stir-Fried Squid $29.00Zucchini, Onion, Scallions, Kochugaru (Korean Chili Flakes)
• Stir-Fried Octopus $29.00Zucchini, Onion, Kochugaru (Korean chili flakes)
• Yellow Croaker (whole) $28.00
• Cutlass Fish (3pcs) $28.00
• Mackerel (fileted in 1/2, whole fish) $28.00
• Atka Mackerel (fileted in 1/2whole fish) $28.00
• Braised Mackerel $40.00Mu (Korean Radish), Kimchi, Potato, Rice cake, Tofu, Kabocha, Onion
• Spice level can be adjusted $32.00*Can be made as a jiri (white soup - no spice)
• Spice level can be adjusted $34.00*Can be made as a jiri (white soup - no spice)
• Tofu, Scallion $16.00*Anchovy dashi, can not be removed

Soban Korean Restaurant: hours and how to order