Miso Soup$5.00with Shiitake mushroom, tofu, negi and wakame.
Vegetarian
Truffled Edamames$10.00
Seaweed Salad$8.00
Hiroshito Peppers$11.00Padron peppers with slightly spicy special house sauce and furikake.
Chu’toro Tostada$15.00Chu'toro slices marinated in soy & lemon, house spicy vinaigrette, avocado, puree and shiso furikake. Served on a wonton tostada.
Rockshrimp$14.00Tempura style rockshrim with house spicy mayo and shiso furikake.
Spicy Tuna$18.00with avocado inside, spicy tuna, negi, crispy tempura flakes and tare sauce on the outside.
SAN-SHAKE (seaweed outside) (6pcs)$14.00with fresh salmon inside, with crispy salmon skin and ikura with a hint of yuzu on the outside.
Sashimis
SANTŌ TIRADITO (8 pcs)$23.00Hamachi sashimi covered in tiradito style sauce over shiso leaf and house radish.
Akami$6.00Lean tuna over shiso leaf and daikon radish.
Seared O'toro$26.00Fatty tuna seared with binchotan charcoal, over shiso leaf and daikon radish
Chu'toro$22.00Semi fatty tuna over shiso leaf and daikon radish.
Salmon$17.00Canadian salmon with shiso leaf and daikon radish.
Rolls
Double Dragon$19.00Tempura shrimp with asparagu and tare sauce inside, avocado on the outside, topped with bonito flakes and covered in our mango-truffle sauce.
Veggie Dragon$16.00Tempura style with asparagus and enoki mushrooms inside, with mango-truffle sauce, with grated coconut and sesame seeds outside.
Tzurai Hono
with salmon, cucumber and avocado inside,$18.00with Tanuki, spicy sauce and negi outside.
Vegan Fish Spicy Tuna$16.00Plant-base raw fish made out of root veggies and sea algae, with spicy mayo, negi, tempura flakanes and tare sauce.