Chilean Seabass Skewers$35.00Citrus yuzu ponzu, grilled to perfection.
Shrimp and Halibut Ceviche$19.00Lorem ipsum dolor sit amet consectetur adipiscing elit dolor
Charcuterie Board$28.00Artisanal cheese and deli cold selection.
Wings$18.00Choice of buffalo or lemon pepper. Served with carrots, celery, and buttermilk ranch.
Crispy Parmesan Lavash$14.00Served with labne, jalapeño, and sundried tomato feta dips.
Crispy Calamari$18.00Served with house marinara.
Entrees
Mary’s Farm Herb Crusted Chicken$28.00Slow-roasted chicken breast and drum with thyme, garlic, rosemary. Served with potatoes, carrots, finished with chicken jus.
Prime Ribeye Steak$58.00Chef recommendation: medium.
Honey Glazed Salmon$32.00Served over sautéed garlic spinach, drizzled with honey butter, topped with crispy salmon skin chip.
The Rouge Burger$22.00Ground wagyu beef smashed to perfection, served with waffle fries.
Crispy Tofu Medley$24.00Sautéed vegetables, sesame seeds, served with rice.
Pastas
Vodka Pasta$22.00Creamy tomato vodka sauce made in-house.
Fettuccini Alfredo$23.00Classic creamy Alfredo sauce made in-house.
Salads
Classic Caesar Salad$16.00House-made Caesar dressing, shaved parmesan, gourmet croutons.
Greek Salad$17.00Vine-ripened tomatoes, cucumber, green pepper, red onion, Kalamata olive, feta, dried oregano, olive oil.
Burrata$18.00Grape tomatoes, fresh basil, drizzled with basil-infused oil, seasoned with fresh pepper and Maldon sea salt.
Sides
Waffle Fries$10.00
Broccolini$11.00
Sautéed Spinach$11.00
Desserts
Double Chocolate Brownie$13.00
Strawberry Cheesecake$13.00
Strawberry Panna Cotta$13.00
Seasonal Fruit Platter$18.00
Dessert Platter$35.00Includes Chocolate Brownie, Strawberry Cheesecake, and Panna Cotta.