Republique/ 3Rd Floor Prep Kitchen

624 S La Brea Ave # Fl 3, Los Angeles, CA

Menu (As of 10/31)

On the Side

• French Fries $9.00

Hors D’oeuvres

• Potato and Leek Beignets 6/12cave-aged gruyère, tarragon aioli*
• Bluefin Tuna Toast 24/48smoked heirloom tomato, kaluga caviar*
• Brillat Savarin Tartelette 9/18medijool date marmalade, roasted hazelnut, sage honey, citron confit
• Santa Barbara Uni 24/48toasted baguette, soft-scrambled farm eggs*
• Burgundy Escargot en Croûte 18/36rodolphe le meunier butter, garlic, parsley

Baguette

• Rodolphe Le Meunier Butter $15.00normandy, france
• Muhammara $15.00jimmy nardello peppers, walnuts, pomegranate molasses, terre bormane riviera olive oil

First

• Japanese Hamachi Crudo $34.00munak ranch melon, fresno chili, thai basil, passion fruit nước chấm*
• Yellowtail Tartare $32.00morro bay avocado, salsa verde, tehachapi grain blue corn tostadas*
• Little Gems $29.00avocado, french breakfast radish, toasted seeds, fines herbs, green goddess dressing*
• Wood Oven Roasted Brussels Sprouts $29.00applewood smoked bacon, soft farm egg, baby frisée, aged sherry vinaigrette*

Second

• Caramelized Walla Walla Sweet Onion Tarte Fine $27.00applewood smoked bacon, cave aged gruyère
• Dover Sole à LA Meuniére 46/92potato mousseline, brown butter, meyer lemon

Third

• Butternut Squash Agnolotti $38.00brown butter, sage, cherry wood aged balsamic
• Campanelle $49.00maine lobster, lemon basil
• Santa Rosa Rosé Veal Fusilli $34.00braised veal ragù, santa barbara pistachios, preserved black winter truffle
• Arugula Rigatoni $46.00chanterelle, matsutake, and porcini mushrooms, tarragon

Fourth

• Wild California King Salmon $52.00mahealani farms mushrooms, roasted radishes, japanese broccoli, brown butter yuzu dashi
• Regalis Pennsylvania Golden Chicken $72.00roasted baby carrots, applewood smoked bacon, button mushrooms, potato mousseline, sauce coq au vin
• Wolfe Ranch Quail $62.00roasted baby turnips, cuyama orchard apples, chanterelle mushroom strudel, mustard quail jus
• Liberty Farms Duck $58.00country rhodes asian pear, roasted baby beets, blackberry peppercorn sauce
• Don Watson Napa Valley Lamb Loin $56.00roasted brussels sprouts, harissa, straus creamery labneh, oven-dried grapes, roasted lamb jus
• Brandt Prime Beef Striploin au Poivre $78.00portabella mushrooms, spinach, french fries, sauce béarnaise*
• Kimchi Fried Rice $26.00korean saechungmu rice, soft farm egg
• Beef Fat French Fries $13.00black garlic, calabrian chili aioli*

Cheese

• Colston Bassett Stilton 18/27/45cow, england

Dessert

• Apple Galette $17.00armagnac caramel, comté, vanilla
• Strawberry Tiramisu $17.00tamai farms strawberries, caramelized white chocolate sabayon
• Warm Chocolate Soufflé Tart $22.00roasted hazelnut
• Citrus Madeleines $17.00dark chocolate, pistachio, saffron honey
• Sticky Toffee Pudding $17.00medjool dates, caramelized banana, crème fraîche

Republique/ 3Rd Floor Prep Kitchen: hours and how to order