Regalade
8136 W 3Rd St, Los Angeles, CA
Menu (As of 10/30)
Dinner
- Baguette Tiède $6.00Warm baguette, butter d’Isigny
French Fries
- Garlic Aioli $11.00
- Truffle Aioli $12.00
- Gruyère, croutons $16.00
- Escargot De Bourgogne $17.00Snails, garlic-herb butter
- Gambas Provençale $28.00Pan-seared blue prawns, garlic, pastis, lemon confit, espelette
- Yellowtail Crudo $26.00Nuoc cham vinaigrette, Persian cucumber, red onion, Thai basil, mint
- Tartare De Boeuf $20.00Shallots, Dijon mustard, pickles, garlic, parsley, quail egg
- Mousse De Foie De Volaille $14.00Chicken liver, shallot jam, country bread
- Assiette De Merguez $15.00Spicy lamb sausage, harissa, Dijon, cucumber salad
Salade
- Salade Lyonnaise $20.00Frisée, poached egg, lardons, croutons, sherry vinaigrette
- Salade D’endive $19.00D’anjou pear, walnut, Saint Agur blue cheese, golden balsamic vinaigrette
- Salade Nicoise $24.00Little gem lettuce, seared tuna, potatoes, haricot vert, tomatoes, olives, roasted peppers, eggs, mustard vinaigrette
- Caesar Salad $16.00Little gem lettuce, pecorino romano, croutons
- Anchovies $4.00
- Branzino $16.00
- Salade Verte $15.00Little gem lettuce, fine herbs, mustard vinaigrette
- Marinated Beet Salad $16.00Herb créme fraiche, sesame, feta, orange blossom essence, cilantro
- Poireaux Vinaigrette $16.00Poached leeks, hazelnut, tahini-honey, vinaigrette
Les Oeufs
- Smoked Salmon $22.00Soft scrambled eggs, Boursin & chives, toast
- Champignons $19.00Omelette with mushroom duxelles, spinach & Comte, salad
- Shakshouka $18.00Spiced tomatoes, roasted peppers, poached eggs, fresh herbs, toast
- Quiche Lorraine $18.00Lardons, gruyere, roasted peppers, salad
Sandwiches
- Croque Monsieur $19.00Ham & Gruyère, bechamel
- Croque Madame $21.00Ham & Gruyère, bechamel, sunny-side up egg
- Croque Mademoiselle $22.00Smoked salmon & Gruyère, bechamel, sunny-side up egg
- Pastrami $23.00Sauerkraut, pickles, gruyere, Dijon
- Pan Bagnat $22.00Poached tuna, egg, ciabatta bun, Niçoise olive, roasted peppers, aioli
- Merguez $23.00Lamb sausage, Gruyère, caramelized onions, Gruyère aioli
Crepes
- Complete $19.00Ham, comté, egg
- Chicken $17.00Chicken, old-fashioned mustard
- Mushroom $18.00Marinated wild mushrooms, comté
- Smoked Salmon $19.00Fine herbs, crème fraiche, spinach, capers
- L’Oriental $19.00Merguez, caramelized onions, comté, egg
Les Grands Plats
- Branzino $36.00Pan-seared branzino, chive beurre blanc, Swiss chard
- Wagyu Steak $54 or Filet Mignon $68 Frites
- Poulet Rôti $32.00Roasted half chicken, garlic mashed potatoes or French fries, garlic & lemon confit, chicken jus
- Moules Marinière $28.00Shallot, garlic, white wine, cream or no cream
- Moules Provençale $28.00Tomato, fennel, pastis, cream, basil
- Moules Green Curry $28.00Green curry broth, serrano chili, cream, cilantro
- Linguine Aux Champignons Sauvages $22.00Wild mushrooms, shallots, parsley, parmesan
- ‘Le Burger’ $22.00Ciabatta bun, turmeric pickle, garlic aioli, caramelized onion, French fries
- Corkage is 45 2
- Daurade Grillé $50.00Grilled dorade, green chermoula
- Canard Confit $39.00Roasted duck confit, braised escarole, port reduction, cherries
- Mac & Cheese Au Truffle $19.00Shells, comté, black truffle oil
- Rigatoni Alla Vodka $26.00Tomato sauce, shallot, garlic, cream, basil, Calabrian chilli, parmesan
Les Petits Plats
- Gruyère, croutons $16.00
- Escargot De Bourgogne $17.00Snails, garlic-herb butter
- Brie Fondue $17.00Baked brie, garlic-herb butter
- Basque-Style Octopus $24.00Octopus a la plancha, romesco, fingerling potatoes
- Gambas Provençale $28.00Pan-seared blue prawns, garlic, pastis, lemon confit, espelette
- Calamar Grillé $18.00Grilled Monterey squid, piperade, crispy garlic, persillade, pimenton, olive oil
- Assiette De Merguez $15.00Spicy lamb sausage, harissa, Dijon, cucumber salad
- Tartare De Boeuf $20.00Shallots, Dijon mustard, pickles, garlic, parsley, quail egg
- Mousse De Foie De Volaille $14.00Chicken liver, shallot jam, country bread
- Os a Moelle Au Four $22.00Roasted bone marrow, garlic confit, parsley & shallot salad, baguette
Scallops* & Mussels
- Scallops* (each) $6 per Each
- Mussels* (each) $4 per Each
Crudo
- Scallops $19.00Peruvian scallops, passionfruit vinaigrette, chili oil, cilantro
- Yellowtail $26.00Nuoc cham vinaigrette, Persian cucumber, red onion, Thai basil, mint
- Salmon $21.00Coconut milk dressing, serrano chili, scallion, cilantro oil
Les Moules (Mussels)
- Moules Gratinée $21.00Parsley-garlic butter, gratinées
- Moules Marinière $28.00Shallot, garlic, white wine, cream or no cream
- Moules Provençale $28.00Tomato, fennel, pastis, cream, basil
- Moules Green Curry $28.00Green curry broth, serrano chili, cream, cilantro
Garnitures
- Garlic aioli $11.00
- Truffle aioli $12.00
- Braised Escarole $11.00Garlic, shallot, EVOO
- Potato Gratin $12.00Gruyère, garlic
- Pomme Purée $11.00Potatoes & butter
- Crispy Brussels Sprouts $12.00Apple, manchego, apple glaze
Regalade: hours and how to order