Redline Sushi

3954 Beverly Blvd, Los Angeles, CA

Menu (As of 10/30)

Starters

• Soybean / Sea Salt $6.95
• Soybean / Minced Garlic / Butter / Soy Sauce $6.95
• Sautéed Japanese Green Peppers / Bonito Flake $7.95
• Pan-Fried Pork Dumplings $8.95
• Octopus Ball / Mayo / Takoyaki Sauce / Seaweed / Bonito Flake $8.95
• Fried Tofu / Bonito Flake / Seaweed / Tempura Sauce $8.95
• Fried Vegetable Tempura $10.95
• Fried Shrimp Tempura $11.95
• Shrimp Tempura (3 pcs) / Vegetable Tempura (6 pcs) $10.95
• Fried Chicken / Spicy Mayo $12.95
• Fried Baby Octopus / Wasabi Mayo $10.95
• Mashed Avocado / Yuzu Wasabi Mayo / Micro Green Blend/p> $12.95
• Spicy Tuna / Avocado / Deep Fried Rice Cake $12.95
• Fried Crab / Ponzu $12.95
• Grilled Salmon Collar / Ponzu $15.95
• Grilled Yellowtail Collar / Ponzu $18.95

Salad

• Cucumber / Sweet Vinegar / Ponzu $5.95
• Goma Wakame $6.95
• Spring Mix Salad / Mustard Dressing $12.95
• Spring Mix Salad / Sesame Dressing $19.95
• Spring Mix Salad / Mustard Dressing $14.95

Bowl / Donburi

• Grilled Freshwater Eel Over Rice $15.95
• Mixed Tempura Over Rice: 2 Shrimp / 1 Unagi / 4 Vegetables $49.95
• Premium Chirashi (13 pcs) $25.95

Entrées

• Grilled Chicken / Teriyaki Sauce $16.95
• Grilled Salmon / Teriyaki Sauce $16.95
• Grilled Beef / Teriyaki Sauce $15.95

Roll / Hand Roll

• Minced Fatty Tuna / Green Onion $9.95
• Minced Yellowtail / Green Onion $7.95
• Salmon $7.95
• Yellowtail $8.95
• Tuna $9.95
• Eel $8.95
• Imitation Crab / Mayo / Cucumber / Avocado $9.95
• Minced Tuna / Spicy Mayo / Masago / Green Onion / Cucumber $9.95
• Masago / Mayo / Green Onion $7.95
• Cucumber / Gobo / Sprout / Masago / Bonito Flake $9.95
• Cucumber / Gobo / Sprout / Masago / Mayo / Avocado $10.95
• Cucumber / Gobo / Sprout / Masago / Mayo / Avocado $6.95
• Avocado / Cucumber / Gobo / Sprout / Takuan $5.95
• Avocado $5.95
• Cucumber $10.95
• Only Hand Roll $12.95

Sushi / Sashimi

• Sashimi (5 pcs) $12.95Toro (Fatty Tuna)
• Tuna (Blue Fin) $10.95
• Tuna Tataki (Seared Tuna) $10.95
• Sake (Salmon) $6.95
• Hamachi (Yellowtail) $7.95
• Bincho (Albacore) $6.95
• Tai (Red Snapper) $8.95
• Hirame (Halibut) $7.95
• Amaebi (Sweet Shrimp) $12.95
• Hotate (Japanese Scallop) $8.95
• Ikura (Salmon Roe) $10.95
• Uni (Sea Urchin, Japan) $22.95
• Ankimo (Monkfish Liver) $12.95
• Tako (Octopus) $5.95
• Ika (Squid) $5.95
• Ebi (Shrimp) $6.95
• Unagi (Freshwater Eel) $8.95
• Masago (Smelt Egg) $5.95
• Tamago (Sweet Egg) $5.95
• Chef's Choice Sushi $25.958 pcs + California Roll
• Chef's Choice Sashimi $39.0015 pcs
• Special Rolls (8 Pcs) $18.95

Special Sashimi / Carpaccio

• Crispy Onion / Ponzu / Garlic Aioli / Micro Cilantro $22.95

Soup / Side

• Miso Soup $3.95
• Sushi Rice $3.95
• Steamed Rice $3.95
• Steamed Vegetables $3.95

Redline Sushi: hours and how to order