Pez Cantina
401 S Grand Ave, Los Angeles, CA
Menu (As of 10/30)
Pez Chips, Salsa and Guacamole
- Chips & Salsa Flight $15.00
- Chips & Salsa $7 (ADDITIONAL SALSA $3)
- Chips & Guacamole Full Order $16 / HALF ORDER ~$10
Salsas ~ Mild to Spicy
- Queso Fundido ~ $16.00
- CORN TORTILLAS handmade (5 pcs) ~ $4.00
Salads
- Pez House Salad ~ $18.00
- Mexican Caesar (V) ~ $19.00
- Pez Mex (V) ~ $20.00
- Wild Arugula (V) ~ $21.00
Add Ons
- Catch of the day ~ $16.00
- Citrus grilled chicken breast ~ $13 Mexican falafel (V)2 pcs. ~ $11
- Single Espresso ~ $4.00
- Double Espresso ~ $5.00
Tacos
- A LA CARTE (NO sides) ~ $8.00
Crunchy Tacos & Chilaquiles
- Tacos Dorados ~ $18.00
- Potato & Broccoli Taquitos ~ $18.00
- Make It a Combo with Rice & Beans ~ $25.00
- CHILAQUILES (Rojo or Verde) ~ $20.00
Pozole
Burritos
- Asador ~ $20.00
- Pezcador ~ $21.00
Pambazos
- Griddled sandwiches ~ $26.00
Mariscos, Ceviches, & Cocktails
- Fried Calamari & Shrimp ~ $23.00
- Grilled Octopus ~ $24.00
- Red Argentine Shrimp Aguachile Negro~ $20.00
- Ceviche Tradicional Tostada ~ $12.00
- Spicy Tuna Tostada~ $13.00
- Mexican White Shrimp “Verde” Tostada~ $13.00
- Make It a Trio ~ $32.00
- SHRIMP COCKTAIL (14oz.) ~ $22.00
- CAMPECHANA COCKTAIL (14oz.) ~ $24.00
Platos Generosos
- Enchiladas Del Dia ~ $31 (changes daily)
- GRILLED 8oz. ANGUS FILET MIGNON ~ $40.00
- Molcajete Surf & Turf ~ $45.00
- Grilled Catch of the Day ~ $36.00
- El Campion Shrimp Diablo ~ $34.00
Veggies & Sides
- Pez Fries ~ $11.00
- Cilantro-lime Rice ~ $8.00
- BLACK BEANS “De La Olla” ~ $8.00
- Spicy Chorizo Refried Beans ~ $8.00
- Corn Esquites ~ $13.00
- Roasted Brussels Sprouts ~ $16.00
- Para la Mesa $7.00
Chips and Salsa Flight
- Chips and Salsa Guacamole $18.00
- Queso Fundido, homemade chorizo, fire roasted chiles, pepper jack $16.00
- Appetizers $16.00Pozole Verde, green chile, stewed chicken, hominy, lime, all the fixins
- vinaigrette $22.00Fried Calamari and Shrimp, sweet and sour fried calamari and shrimp, chipotle aioli
- Shrimp and Chicharron a la Diabla, avocado, pickled onions, lettuce cups $24.00
Chilled Seafood and Crudos
- 1/2 doz $26 / full $48
- cilantro, avocado $22.00Baja Style Ceviche, cucumber, tomato, avocado, lime, chile puya
- Red Argentine Shrimp Aguachile, lime, serrano, cucumber, apple, avocado $22.00
- Spicy Tuna Tostadas, avocado crema, chile oil, sesame, crispy shallots $24.00
- Entrees $49.00Whole Crispy Fish, Mexican piccata sauce, black beans, cilantro lime rice
- smoky chorizo broth $39.00Crispy brick chicken al mojo de ajo, caramelized plantains, cilantro rice, black beans
- Filet Mignon, 6 oz filet, crab “Oscar”, chipotle hollandaise, roasted garlic mashed potatoes, spinach $55.00
- Chile Relleno, poblano chile, queso fresco, cilantro rice, black beans $34.00
Fire Roasted Fajitas
- Steak $40.00
- Taco Platters $25.00Choice of 2 tacos asador with onions, cilantro, on handmade tortillas, served with rice and beans or
- Chile Verde Carnitas / Chicken Tinga / Carne Asada / Roasted Cauliflower $25.00Choice of 2 tacos Pezcador, beer battered fish or shrimp, with chipotle crema, slaw, salsa negra,
- Sides $16.00Roasted Brussels Sprouts, almonds, apples, hibiscus glaze
- Corn Esquites, maiz broth, chile de arbol aioli, cotija and lime $14.00
- PEZ fries, BOOM! chile and lime spice, cotija cheese, lime, chives $11.00
- Cilantro Lime Rice $8.00
- Black Bean de la Olla $8.00
- Spicy Chorizo Refried Beans $8.00
- Corn Tortillas, handmade (5 pcs) $5.00
- Sweets $12.00
Espresso, Coffee & Tea
- Churros Neapolitan ~ $10.00
- Vanilla Bean Tres Leches Flan Cake ~ $10.00
- Signature Blend ~ $6.00
- Chocolate and Salted Butterscotch Crème ~ $10.00
- Oaxacan Mocha ~ $7.00
Brûlée Tart
- Dulce de Leche Latte ~ $7.00
- Ice Creams & Sorbets ~ $10.00
- Café de Olla ~ $6.00
- Oat and Honey Latte ~ $7.00
- Café Latte and Cappuccino ~ $6.00
TEA
- Black / Green / Herbal ~ $4.00
Kid’s Mocktails
- For children under $12.00
- Purple Gummy Bear ~ $6.00
Quesadilla
Ids’ Men
Fish and Chips
- Shirley Templo ~ $6.00
- Horchata ~ $6.00
With Choice of Sides
Churros Sundae
Pez Cantina: hours and how to order