Osteria Mozza
6602 Melrose Ave, Los Angeles, CA
Menu (As of 10/30)
Mozzarella Bar
Nancy’s Favorite Trio
- & cruschi peppers with fett’unta $44.00
- fett'unta $34.00
- Burricotta & Spiced Walnuts $25.00radicchio, honey & fried rosemary
- Burrata & Braised Leeks $24.00mustard vinaigrette & breadcrumbs
- Ricotta Crostone & Peperonata $25.00Taggiasche olives, oregeno & garlic toast
- Burricotta & Artichoke $29.00pine nuts, currants & mint pesto
- Smoked Mozzarella di Bufala $34.0024-month prosciutto di Parma
- Burrata & Bacon $25.00marinated escarole & caramelized shallots
- Mozarella di Bufala & Anchovies $29.00Cantabrian anchovies & garlic toast
- Burratina Pugliese $34.00cruschi pepper, garlic toast & Olio Nuovo, 2025 Harvest
- Mozzarella di Bufala Condimenti $34.00basil pesto, salsa romesco, black olive tapenade & caperberry relish
Antipasti
- Grilled Market Figs $28.00pancetta, parmesan, dandelion greens & aceto balsamico
- Warm Barhi Dates & Speck $26.00extra virgin olive oil & Maldon sea salt
- Wild Arugula $32.00Sapore cheese & red walnuts
- Chidori Kale $26.00Sicilian pine nuts, ricotta salata & anchovy
- Shaved Brussels Sprouts $26.00mint, almonds & Pecorino Romano
- Red Endive & Fennel $28.00anchovy date dressing & Parmigiano Reggiano
- Nancy’s Caesar $32.00egg, leek & anchovy crostini
- Little Gem Lettuce $28.00green goddess, pumpkin seeds & fine herbs
- Grilled Octopus $34.00potato, celery, green onion & lemon
- Insalata Mista $18.00cucumbers, radish & herbs
- Affettati Misti $36.00finocchiona, ventricina, coppa, mortadella & duck rillettes
Primi
- Tagliolini “Da Francescana” $42.00Beurre de Baratte & 36 mo. White Cow Parmigiano
- Agnolotti $29.00burro e salvia
- Linguine $38.00Manila clams, pancetta & Fresno chiles
- browned butter $30.00
- Doppio Ravioli $38.00short rib, sunchokes & beech mushrooms
- Sweet Corn Cappellacci $36.00chanterelle mushrooms & thyme
- Goat Cheese Ravioli $29.00braised leek & caramelized onions
- Bavette $29.00Tellicherry Pepper & Pecorino di Amatrice
- Orecchiette $36.00fennel sausage & Swiss chard
- duck ragù $32.00
- rabbit ragù $32.00
- oxtail ragù $34.00
- Garganelli $32.00ragù Bolognese
Secondi
- Halibut Saltimbocca $60.00Prosciutto di Parma, artichoke, capers & lemon
- Grilled 8 oz. Beef Tagliata $58.00rucola, Parmigiano Reggiano & Aceto Balsamico
- Pan Seared Sea Scallops $58.00summer succotash & spring onion
- Crispy Duck Confit $64.00sautéed Brussels sprouts & pear mostarda
- Grilled Yellowtail $52.00celery leaf pesto, ceci & Sicilian pine nuts
- Welsh Lamb Chops $58.00tahini marinade, eggplant, spiced chiles & cilantro
- Grilled Whole Branzino $68.00Trasimeno beans, celery & fennel
- Pan Seared Beef Segreto $66.00parmesan jus, beech mushrooms & roasted shallots
- fried potatoes & rosemary
Contorni
- Sprouting Cauliflower $18.00mixed herbs & smoked paprika
- Blistered Wax Beans $18.00mustard vinaigrette & almonds
- Cipollini Onions $18.00thyme & sherry vinegar
- Roasted Jimmy Nardello Peppers $18.00extra virgin olive oil & sea salt
Dolci
- Bombolini $24.00huckleberry compote & lemon mascarpone
- Tiramisu $25.00coffee caramel, Trufflebert Farms hazelnuts
- Bunet $23.00chocolate amaretti custard, caramel, belli e brutti
- Apple Borsellino $25.00vanilla gelato, caramel & apple sauce
- Rosemary Olive Oil Cakes $22.00Monini olive oil gelato & rosemary brittle
- Biscotti Misti $17.00pistachio currant, almond & anise seed
- Gelati & Sorbetti Selezioni $16 / 80 65
Roasted Fig
- For Parties of 8 - 9 Guests $110.00
Tagliolini "Da Francescana"
- Per Person Supplement $4.00
Grilled Whole Branzino
- Per Person Supplement $36.00
Osteria Mozza: hours and how to order