Openaire

3515 Wilshire Blvd, Los Angeles, CA

Menu (As of 11/2)

Brunch

• Coconut & Chia Pudding $17.00seasonal berries, pineapple, house granola
• Continental Breakfast $24.00house-baked pastries, farmers’ market fruit, juice, american coffee or hot tea
• Smoked Salmon Plate $28.00everything bagel, dill cream cheese, grated egg, tomato, onion, capers, lemon
• Corn Flake-crusted French Toast $24.00yuzu-berry compote, vanilla anglaise, whipped cream
• Line Breakfast 30 / 6 / 12two eggs any-style, bacon or chicken-apple sausage, 1/2 avocado, breakfast potatoes 1 Pancake Short Stack
• Soft Omelet $27.00wild mushroom ragout, fontina cheese, mixed greens, breakfast potatoes
• Breakfast Burrito $21.00scrambled eggs, cheddar cheese, bacon, black beans, avocado, molcajete & tomatillo salsas, breakfast potatoes
• Huevos Rancheros $25.00two eggs, jack cheese quesadilla, black beans, cotija cheese, avocado, molcajete & tomatillo salsas
• Eggs Benedict 28 / 30 / 32 / 25poached eggs, hollandaise sauce, breakfast potatoes, mixed greens Griddled Ham Smoked Salmon Crab Spinach & Tomato
• Hibachi-grilled Hanger Steak & Eggs $38.00kimchi-bacon fried rice, black pepper sauce
• Two Eggs $12.00
• Vegan Eggs $10.00
• Smoked Bacon $10.00
• Chicken-apple Sausage $10.00
• Griddled Ham $10.00
• Vegan Sausage $10.00
• Pancake Short Stack $12.00
• 1/2 Avocado $6.00
• Breakfast Potatoes $8.00
• Freshly Cut Fruit $12.00
• Toast $7.00(White, Wheat or Sourdough)
• Orange or Grapefruit Juice $7.00
• Coffee $7.00
• Espresso $7.00
• Americano $7.00
• Latte $8.00
• Cappuccino $8.00
• Serendipitea Hot Tea & Tisanes $9.00BREAKFAST BLEND, CHAMOMILE, CHINA GREEN, DARJEELING, “PASSION & ENVY” TROPICAL CHINESE GREEN, PEPPERMINT
• Mimosa or Bloody Mary $40.00PER PERSON | LIMIT 90 MINUTES
• Avocado Toast 22 / 8multigrain bread, cilantro, sprouts, cucumber, radish, lime, crunchy seeds + Poached Egg* + Smoked Salmon 6 |
• Ahi Tuna Tartare $25.00avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips
• Warm Cinnamon Roll $17.00vanilla-cream cheese frosting, dulce de leche, toasted pecans
• Line Breakfast $30.00two eggs any style, bacon or chicken-apple sausage, pancakes, breakfast potatoes
• Hibachi-grilled Hanger Steak & Eggs $38.15kimchi-bacon fried rice, black pepper sauce + Grilled Maine Lobster Tail(BLACKENED)
• Shrimp & White Grits $30.00braised pork belly, poached egg, hollandaise, cheddar, scallions
• Eggs Benedict $28.25poached eggs, hollandaise, breakfast potatoes, mixed greens Griddled Ham | Smoked Salmon Crab Spinach & Tomato 30 | 32 |
• Augie’s Fried Chicken Sandwich $23.00coleslaw, tomato, pickles, pepper sauce, brioche bun, french fries or sweet potato fries
• French Dip Sandwich $27.00thinly sliced ribeye steak, gouda & provolone cheeses, pickled onion, mushrooms, horseradish cream, hoagie roll, au jus, french fries or sweet potato fries
• Cheeseburger $23.00American cheese, caramelized onion, lettuce, tomato, pickles, burger sauce, brioche bun, french fries or sweet potato fries
• Carrot Swiss Roll $15.00coconut cream cheese frosting, carrot-ginger gelée, candied walnuts, olive oil
• Chocolate & Peanut Butter Crunch Cake $16.00valrhona dulcey ice cream
• Citrus Pavlova $15.00vanilla mousse, cara cara orange, blood orange sorbet
• Coconut Vanilla Panna Cotta $15.00seasonal fruits, mango tapioca & sorbet
• Mimosa & Bloody Mary $40.00PER PERSON | LIMIT 90 MINUTES
• Market Crudités $18.00seasonal vegetables, spanish paprika hummus
• Cucumber Salad $17.00soft herbs, red onion, yuzu, lemon, harissa
• Ahi Tuna Tartare $29.00avocado mousseline, pickled cucumber, citrus vinaigrette, sweet potato chips
• French Fries $12.00ketchup
• Sweet Potato Fries $12.00maple-chipotle yogurt
• The Oa $24.00edamame, asparagus, pickled red onion, crispy rice noodles
• East LA $24.00black beans, guacamole, cotija cheese, molcajete sauce, pico de gallo
• Curry $22.00beluga lentils, roasted carrot, cherry tomatoes
• Spring $22.00roasted beet & mushrooms, chickpeas, broccolini
• Tuscan Kale Caesar Salad 18 / 9bubu arare, olive oil croutons, aged parmesan cheese, classic dressing + salmon + chicken 11 |
• Turkey Club Wrap $21.00bacon, avocado, lettuce, tomato, herb aioli
• Italian Sandwich $21.00salami, ham, provolone cheese, giardiniera, herb aioli, hoagie roll
• Fish Tacos $23.00cabbage slaw, tomato, avocado, cilantro, gochujang crema, lime
• Roasted Chicken Sandwich $22.00fontina cheese, heirloom tomato, basil aioli, ciabatta bread
• Veggie Burger $22.00quinoa, chickpeas, mushrooms, beet, radish, lettuce, tomato, brioche bun
• Portobello Mushroom Sandwich $20.00goat cheese, pickled red onion, roasted peppers, herb aioli, hoagie roll
• House Milk Bread $12.00porcini butter
• Korean Cucumber Salad $17.00soft herbs, red onion, yuzu, lemon, harissa
• Hamachi Crudo $24.00red onion, fennel, micro greens, leche de tigre, thai basil oil
• Fried Artichokes $18.00longstem artichokes, za’atar, berbere, lebni
• Tempura Squash Blossoms $19.00burrata cheese, tomato confit, peptia pistou
• Spicy Eggplant $17.00nooroongji, lemon, berbere, mint lebni
• Charred Sprouting Cauliflower $19.00aji amarillo chile, mint, goma, lebni, lemon, pine nuts
• Roasted Japanese Sweet Potato $17.00miso cream, goma, nori, chile-lime salt
• Tuscan Kale Caesar Salad $18.00bubu arare, olive oil croutons, aged parmesan cheese, classic dressing
• Young Beet Salad $20.00jalapeño chevre, cucumber, dill, smoked sesame seeds
• Seared Scallops $45.00king oyster mushrooms, caviar & trout roe beurre blanc
• Poached Market Fish $40.00citrus-pickled seasonal vegetables, pistachio crust, meadow sorrel
• King Salmon $45.00baby carrots, cippolini onions, zucchini, edamame & pea puree, saffron beurre blanc
• Grilled Branzino $40.00citrus tapenade, baby artichokes, broccolini
• Brick-pressed Jidori Chicken $39.00roasted brussels, apples, Korean pear, brown butter miso au jus
• Sonoma Duck Ragout Pasta $37.00tagliatelle, pistachios, pecorino cheese
• Prime Rib Medallion $70.00grilled broccolini & maitake mushrooms, bordelaise sauce, pickled shallots
• Dry-aged, Bone-in 20 Oz. New York Steak $125.00black garlic au jus, choice of two sides
• Stir-fried Rice $14.00toasted almonds, koji broth
• Potato Purée $14.00cultured butter, sea salt
• Wild Mushrooms $14.00thyme and tamari
• Charred Broccolini $14.00fresno chiles, citrus
• Passion Fruit Creme & Vanilla Bean Creme Brulee $15.00custard, vanilla
• Sparkling 25 / 17 / 16MV Champagne, Lanson “Black Label” Brut Champagne MV Crémant de Alsace, Hubert Meyer Brut, France Miguel Torres “Estelado” Sparkling Brut Rose, Maule Valley, Chile
• White $21.00
• Orange & Pink $18.162023 Orange of Pinot Gris, Horse & Plow “The Gardener”, Carneros 2023 Rosé of Grenache, Domaine De Cala “Prestige”, Provence
• Orange & Pink 61 / 53 / 502023 Orange of Pinot Gris, Horse & Plow “The Gardener, Carneros 2023 Rosé of Grenache, Domaine de Cala “Prestige”, Provence 2022 Rosé of Pinot Noir, CEP Vineyards “Hopkins Ranch”, Russian River Valley
• Sweet $150.002012 Zibibbo, Marco De Bartoli “Padre Della Vigna”, Bukkuram, Sicily (500ml)
• Street Cart Fruit $14.00fresh lime, tajin
• Seasonal Ceviche $21.00tortilla chips
• Oyster Mushroom Skewers $15.00black pepper glaze
• Hanger Steak Skewers $18.00black pepper glaze
• Kale Caesar Wrap 18 / 9bubu arare, olive oil croutons, aged parmesan cheese, classic dressing + salmon + chicken 11 |
• Fish Tacos $22.00cabbage slaw, tomato, avocado, cilantro, gochujang crema, lime

Openaire: hours and how to order