Sourdough croutons$8.00Sourdough herbs de Provence croutons
Sourdough loaf$14.00Sourdough loaf 1kg
Sourdough loaf slice 500gr$8.00
White country$14.00White country loaf 1kf
White country loaf Xtra large$14.00
Dessert
Berries tart$11.00Berries of the day tart
Macaron$3.00
Box of 12 macarons$35.00
Box of 6 macarons$19.00
Box of 60 macarons$180.00
Chocolate eclair$9.00
Cheesecake$10.00
chocolate mousse$11.00
Apricot almond tart$9.00
Vero bread pudding$8.00Mixed croissant bread pudding
Tiramisu$12.00
Pistachio Strawberry Shortcake$12.00
Market
Bijou goat cheese vermont$12.00The 'jewel' of Vermont, the Bijou is a classic French Crottin made that gives the local goat's milk the royal treatment. Curd is ladled by hand, allowed to coagulate overnight, and slowly drains in cheese cloth. When these little buttons of cheese are allowed to ripen, each is uniquely sweet and yeasty, with a sharp complexity that arises from a few more weeks of aging. These little gems start off
Black truffle butter 3oz$11.00Grass-fed butter from Hamilton, New York and Italian black truffles. The butter itself has grassy notes and a wonderful richness from its 84% butterfat and is especially decadent with the combination of truffles! Fragrant, creamy, and delicious.
Black truffle chips torres$4.00Crunchy potato chips with a characteristic golden-yellow colour and Black truffle and truffle aroma. We fry our chips using the best quality potatoes, obtaining super crunchy and golden snacks with unique, sophisticated flavour.
Bresaola by the Lb
Brie la couronne 200gr$10.00This excellent Brie is made with 60% cream, which gives it a rich, smooth flavor. Not too fat, not too lean, just right, our Henri Hutin Couronne is mild, sweet, and perfectly ripe, a natural companion to crusty baguettes and crisp champagne. Try it with berries or sweet chutneys. Serve at room temperature or bake for a tasty appetizer
Camembert la petite reine$14.00Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy, the specific AOC region for this famous French cheese. The sign of a premium quality Camembert, this one has a "core" that is firmer in texture than the creamy paste closer to the rind. As it matures, the interior becomes more ooey-gooey and runny at room temperature.
Cornichons 8oz$8.00
Dijon mustard 8oz$9.00
Duck salami 5.5oz$25.00Made with 100% Duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months. Certified Cage-Free, Antibiotic-Free, Hormone-Free.
Iberian ham chips 40gr$4.00Crunchy potato chips with a characteristic golden-yellow colour and Iberian Ham taste and smell. We fry our chips using the best quality potatoes, obtaining super crunchy and golden snacks with unique, sophisticated flavour.
Isigny unsalted butter 250gr$9.00Made in accordance with traditions, and exclusively from the milk of Isigny terroir and the best traditional creams of Isigny (matured for 16 to 18 hours), it is famous for its golden buttercup color and its distinctive notes of milk.
La Brujula yellowfin tuna belly ventresca$19.00La Brújula was founded in 1999 and since then, has supplied consumers with the most delicious and delicately treated and packed Spanish fish and seafood products. The tuna belly is the most flavorful, fatty, and tender portion of the tuna. Use it in salad dishes or as a tapa-as traditionally done in Spain. . Serve at room temperature, refrigerate after opening
Mini french blinis x16$16.00A warm blini, a dollop of luscious caviar and a bit of smoked salmon, wedded by a generous smear of crème fraîche. The ultimate indulgence.( 16 pieces)
Nicoise mediterranean olives 8 oz$9.00
OLLI Tartufo Salame 5 oz$19.00Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero “Olli” Colmignoli. Their Truffle salame is made with pork from heritage-breed pigs combined with the earthy delight of real Italian truffle. Tartufo lovers rejoice as the truffle flavor here is anything but subtle.
OLLI Toscano Fennel Salame 6 oz$14.00Olli Toscano Salami Chub is a delicious salami seasoned with fennel pollen conveying a slight, licorice-like aroma. This tasty snack will make an excellent addition to your next charcuterie board.
Prosciutto cotto by the lbProsciutto Cotto Gran Biscotto is a premium Italian cooked ham made from the finest fresh pork thighs, which are hand-selected, massaged for up to 72 hours, and slowly oven-steamed for about 12 hours. It is flavored with a secret blend of herbs and spices, and then left to rest for up to four weeks to develop its unique taste and consistency. The result is a succulent, tender, and digestible ham k
Prosicutto parma di martelli dopProsciutto di Parma di Martelli DOP is a raw, cured ham produced in the Parma region of Italy, known for its intense, rich flavor and a minimum 18-month aging process. It is made from Italian pork legs, salt, and time, with no added preservatives or additives, ensuring a pure and high-quality product. This Protected Designation of Origin (DOP) product is hand-inspected by artisans and is versatile
Roasted turkey breast by the Lb
Sourdough croutons herbs de Provence 32oz$8.00
Strawberry jam$8.00
Truffle brie d'affinois 200gr$19.00This elegant cow's milk cheese from Fromagerie Guilloteau near Pelussin has been infused with Black Truffles from the Perigord in France. Slightly pungent, it develops a mild silky texture as it ripens. This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alps. Created by Fromagerie Guilloteau, Fromager d'Affinois is unique in the world of double crèmes in that even
White anchovies marinated in oil & lemon 8oz$14.00
Palacios Chorizo Spain$15.00This mild chorizo is made from a generations-old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with sweet smoked paprika - Pimentón de la Vera dulce. It is all natural with no artificial preservatives. The flavor of this distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country. Palacios was the authentic Spanish chorizo availab